Herb Chicken

If you’re looking for a delicious and comforting dish that comes together in just 30 minutes, then this Creamy Herb Chicken is the answer! It’s one of those recipes that warms not just your belly, but also your heart. The creamy sauce and aromatic herbs create a symphony of flavors that dance on your taste buds. Whether it’s a busy weeknight or a cozy family gathering, this Herb Chicken is sure to impress.

This recipe has become a favorite in my home. It’s simple enough for weeknight dinners yet elegant enough for special occasions. Plus, it pairs beautifully with baked or mashed potatoes and your choice of veggies, making it versatile for any meal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for those hectic evenings.
• Family-Friendly: Everyone loves creamy sauces! This dish is sure to please both kids and adults alike.
• Comforting Flavor: The combination of herbs and cream creates a rich flavor that feels like a warm hug on your plate.
• Make Ahead Option: You can prep the sauce ahead of time and simply reheat it when you’re ready to serve!
• Healthy Twist: Packed with wholesome ingredients, this dish is both satisfying and nutritious.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delicious Herb Chicken. You’ll find that these items are likely staples in your pantry or easily accessible at your local store.

For the Chicken

• 2 large boneless skinless chicken breasts (about 1.5 lbs.)
• Salt/Pepper

For the Sauce

• 2 teaspoons Italian seasoning
• 3 tablespoons all-purpose flour
• 1-2 tablespoons olive oil
• 1 cup chicken broth
• 10.5 oz. cream of chicken soup
• ¾ cup sour cream
• ¼ cup milk
• 2 teaspoons lemon juice
• 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
• ½ teaspoon EACH: mustard powder, dried parsley

For Garnish

• Fresh Parsley (optional)

Variations

This Creamy Herb Chicken is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Try using chicken thighs instead of breasts for a juicier bite.
• Add some veggies: Stir in spinach or broccoli into the sauce during cooking for extra nutrition.
• Make it lighter: Substitute Greek yogurt for sour cream for a healthier twist without sacrificing flavor.
• Spice it up: Add some crushed red pepper flakes for a kick if you enjoy a little heat!

How to Make Herb Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. This is crucial because it enhances the natural flavor of the chicken and sets the stage for our amazing sauce. Heat olive oil in a skillet over medium-high heat and add the chicken breasts once hot. Sear them until they’re golden brown on both sides (about 5-6 minutes per side). This step locks in their moisture and gives them that lovely color.

Step 2: Create the Cream Sauce

Once the chicken is cooked through (check that it reaches an internal temperature of 165°F), remove it from the skillet and set aside. In that same skillet, whisk together flour and Italian seasoning until combined. Gradually add in chicken broth while stirring until smooth—this will be the base of our creamy sauce! Then stir in cream of chicken soup, sour cream, milk, lemon juice, onion powder, garlic powder, basil, oregano, mustard powder, and dried parsley. Combining these ingredients creates a luscious sauce that coats every bite.

Step 3: Combine Chicken and Sauce

Return the cooked chicken to the skillet with the creamy sauce. Let everything simmer together for about 5-10 minutes on low heat so all those flavors can meld beautifully. The sauce will thicken slightly as it cooks; this is what we want! Spoon that rich herb-infused goodness over each piece of chicken.

Step 4: Serve It Up!

When everything looks good and bubbly, garnish with fresh parsley if desired. Serve your Herb Chicken over mashed or baked potatoes alongside steamed vegetables for a complete meal. Enjoy every delicious bite—you’ve earned it!

Pro Tips for Making Herb Chicken

Making Herb Chicken is a breeze, but these tips will help you take your dish to the next level!

• Season Generously: Don’t be shy with the salt and pepper! Proper seasoning enhances the flavors of the chicken and the creamy sauce, making every bite delicious.
• Use Fresh Herbs: If possible, substitute dried herbs with fresh ones. Fresh herbs bring vibrant flavors that can elevate your meal from good to outstanding.
• Adjust Thickness: If you prefer a thicker sauce, let it simmer a bit longer before adding the sour cream and milk. This will give you that luxurious creaminess that coats the chicken perfectly.
• Rest Your Chicken: After cooking, let your chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring moist and tender meat.
• Make It Ahead: This dish reheats well! Prepare it in advance and store it in the fridge; just reheat gently on the stovetop when you’re ready to serve.

How to Serve Herb Chicken

Presenting your Herb Chicken beautifully can make your meal feel extra special. Here are some delightful ways to serve it!

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds a burst of color and freshness.
• Lemon Wedges: Serve with lemon wedges on the side for an extra zing that complements the creamy flavors.
• Chili Flakes: For those who like a little heat, a dash of chili flakes can add an exciting kick.

Side Dishes

• Baked Potatoes: Crispy on the outside and fluffy inside, baked potatoes are perfect for soaking up all that delicious sauce.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs beautifully with the rich herb sauce.
• Steamed Broccoli: Bright green steamed broccoli adds color to your plate while providing a nutritious balance to the meal.
• Garlic Bread: Crunchy garlic bread is great for mopping up any leftover sauce, making every bite count!

With these serving suggestions and pro tips, your Herb Chicken dinner is sure to impress family and friends alike! Enjoy this comforting dish that’s not only easy to prepare but also packed with flavor.

Make Ahead and Storage

This Creamy Herb Chicken is not only delicious but also ideal for meal prep. You can easily make it ahead of time and enjoy it throughout the week for quick, satisfying meals.

Storing Leftovers

• Store any leftover Herb Chicken in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer portions into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw frozen Herb Chicken in the refrigerator overnight before reheating.
• Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to loosen the sauce.
• Alternatively, microwave in short intervals until heated thoroughly.

FAQs

Here are some common questions about making Herb Chicken.

Can I use chicken thighs instead of chicken breasts for this Herb Chicken recipe?

Yes! Chicken thighs can be a flavorful alternative. Just ensure they are cooked through and reach an internal temperature of 165°F for safety.

How can I enhance the flavors in my Herb Chicken?

You can enhance your Herb Chicken by marinating the chicken breasts in olive oil, lemon juice, and herbs for at least an hour before cooking. This adds extra flavor and tenderness!

Is there a way to make this recipe healthier?

Absolutely! You can substitute low-fat sour cream and reduced-sodium chicken broth to decrease calories and sodium content without sacrificing taste.

What should I serve with my Herb Chicken?

Herb Chicken pairs wonderfully with baked or mashed potatoes and steamed vegetables. You could also serve it over rice or pasta for a hearty meal!

Final Thoughts

I hope you find joy in making this Creamy Herb Chicken! It’s not just a meal; it’s a comforting experience that brings warmth to your dining table. Whether you’re cooking for yourself or loved ones, this recipe is bound to impress. Enjoy every bite and feel free to share your thoughts on how it turned out! Happy cooking!