Cinnamon Roll Cookies

If you’re looking for a delightful treat that brings the cozy flavors of cinnamon rolls right into your cookie jar, then you’ve stumbled upon the right recipe! These Cinnamon Roll Cookies are not only soft and chewy but also packed with that delicious swirl of cinnamon and sugar that we all adore. Whether you’re whipping them up for a busy weeknight dessert or sharing them at a family gathering, these cookies are sure to bring smiles all around.

I love how easy they are to make! You don’t need any fancy equipment or hard-to-find ingredients. Just simple pantry staples come together to create something truly special. Plus, they’re perfect for breakfast with your morning coffee or as an afternoon pick-me-up snack.

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can have these cookies baking in your oven in no time.
• Family-Friendly: Everyone loves cookies, and these Cinnamon Roll Cookies are a guaranteed hit with kids and adults alike!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Delicious Flavor: Each bite offers a warm burst of cinnamon sweetness that will transport you to your favorite bakery.
• Versatile: Enjoy them as is or mix in some fun add-ins for a unique twist!

Ingredients You’ll Need

You won’t believe how simple these ingredients are! They’re all wholesome items that you probably already have in your kitchen. Let’s gather everything we need for these delightful Cinnamon Roll Cookies.

For the Cookies:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Variations

Feel free to get creative with this recipe! There are so many fun ways to customize your Cinnamon Roll Cookies to match your taste preference.

• Add Chocolate Chips: Mix in some semi-sweet chocolate chips for a sweet twist that pairs beautifully with cinnamon.
• Include Nuts: Chopped pecans or walnuts can add a lovely crunch and additional flavor.
• Try Different Spices: Experiment with nutmeg or ginger for a spiced version of these cookies.
• Make Them Iced: Drizzle some icing made from powdered sugar and milk over the top after baking for an extra sweet touch.

How to Make Cinnamon Roll Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that beautiful golden color.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This step is crucial because it evenly distributes the leavening agent and spices throughout the dough.

Step 3: Cream Butter and Sugars

In another bowl, cream together the softened butter with granulated sugar and brown sugar until it’s light and fluffy. This process adds air into the mixture, making your cookies tender.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until smooth. This adds richness to the dough and enhances the overall flavor of your cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cookies soft!

Step 6: Prepare the Filling

In a small bowl, combine the brown sugar and ground cinnamon for the filling. This is what gives those delightful swirls inside each cookie!

Step 7: Roll Out the Dough

Spread half of the dough onto parchment paper, sprinkle generously with filling, then roll it up tightly like a log. This step creates those iconic swirls we love in cinnamon rolls.

Step 8: Slice and Bake

Slice your rolled dough into rounds about an inch thick. Place them on a lined baking sheet and bake for 10-12 minutes until golden brown. The smell wafting through your kitchen will be heavenly!

Now sit back, relax, and enjoy every bite of these delightful Cinnamon Roll Cookies!

Pro Tips for Making Cinnamon Roll Cookies

Making cinnamon roll cookies can be a delightful experience, and following a few pro tips will ensure they turn out perfectly every time!

• Chill the dough: Allowing the dough to chill for 30 minutes before baking helps the cookies retain their shape and prevents them from spreading too much in the oven.
• Use quality ingredients: Choosing high-quality butter and fresh spices will enhance the flavor of your cookies, making each bite a delicious treat.
• Don’t overmix: When combining dry ingredients with wet, mix just until incorporated. Overmixing can lead to tough cookies instead of soft, chewy ones.
• Experiment with add-ins: Feel free to personalize your cookies by adding chocolate chips, chopped nuts, or dried fruits. These extras can elevate your cinnamon roll cookies to a whole new level!
• Keep an eye on baking time: Since ovens vary, start checking your cookies a minute or two before the suggested baking time. You want them to be golden brown but not overbaked.

How to Serve Cinnamon Roll Cookies

Cinnamon roll cookies are not only delicious but also visually appealing! Here are some fun ways to present them that will impress your guests.

Garnishes

• Drizzle with icing: A simple glaze made from powdered sugar and a splash of milk can add a sweet finishing touch that complements the cinnamon flavors beautifully.
• Sprinkle with chopped nuts: Adding some toasted pecans or walnuts on top adds crunch and enhances the overall texture of the cookies.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies. It’s a light option that balances out the meal.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with these sweet treats, enhancing their comforting flavors and making for an inviting afternoon break.
• Yogurt Parfait: Layer some yogurt with granola and berries alongside your cinnamon roll cookies for a delightful brunch option that feels indulgent yet wholesome.
• Milkshake: For a fun twist, serve these cookies with a vanilla or cinnamon-flavored milkshake. The creamy beverage complements the cookie’s texture perfectly!

By incorporating these tips and serving suggestions, you’ll create an exceptional experience around your cinnamon roll cookies that everyone will love! Enjoy baking and sharing this sweet treat!

Make Ahead and Storage

These Cinnamon Roll Cookies are perfect for meal prep! You can easily make a batch in advance and enjoy them fresh throughout the week.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Ensure your cookies are fully cooled.
• Place individual cookies in a single layer on a baking sheet, then freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 2 months.

Reheating

• For best results, reheat cookies in the oven at 350°F (175°C) for about 5 minutes.
• Alternatively, you can microwave them for about 10-15 seconds, just until warm.

FAQs

Here are some common questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Roll Cookies?

Yes! Whole wheat flour can be used as a healthier alternative, but it may result in denser cookies. You might want to start with a mix of both flours for the best texture.

How do I get my Cinnamon Roll Cookies to stay soft?

To keep your Cinnamon Roll Cookies soft, ensure you don’t overbake them. They should be lightly golden on the edges but still soft in the center when removed from the oven.

Can I add nuts or chocolate chips to my Cinnamon Roll Cookies?

Absolutely! Feel free to experiment with add-ins like chopped nuts or chocolate chips to personalize your cookies and enhance their flavor.

What’s the best way to enjoy Cinnamon Roll Cookies?

These cookies are delicious fresh from the oven but can also be enjoyed later. Try pairing them with coffee or tea for a delightful afternoon snack!

Final Thoughts

I hope you find as much joy in making these Cinnamon Roll Cookies as I do! They bring together the cozy warmth of cinnamon rolls with the delightful ease of cookie baking. It’s hard not to smile when sharing these treats with family and friends. Enjoy every bite, and don’t forget to try customizing them with your favorite flavors. Happy baking!