Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

If you’re looking for a dish that will make everyone at your dinner table swoon, then look no further than Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce). This recipe is a favorite in my home because it’s not only delicious but also incredibly easy to whip up. Imagine juicy chicken breasts bathed in a rich, creamy sauce that’s bursting with flavor from sun-dried tomatoes and fresh basil. It’s perfect for busy weeknights when you need something quick yet impressive or for family gatherings where you want to leave everyone asking for seconds!

This dish has become a staple for all occasions, whether it’s a cozy dinner for two or a lively get-together with friends. Its creamy texture and vibrant flavors make it irresistible!

Why You’ll Love This Recipe

• Easy to prepare: With just 15 minutes of prep time, you can have this delightful meal on the table in no time.
• Family-friendly appeal: Even the pickiest eaters will love the creamy sauce and tender chicken!
• One skillet wonder: Less cleanup means more time enjoying your meal and less time washing dishes.
• Deliciously versatile: It pairs beautifully with pasta, rice, or even sautéed veggies.
• Make-ahead convenience: You can prepare it in advance and reheat, making weeknight dinners a breeze.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! Each one plays an important role in creating the deliciousness of Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce). Let’s take a look at what you’ll need:

For the Chicken

• 3 pounds boneless, skinless chicken breasts
• salt (to taste)
• freshly cracked black pepper (to taste)

For the Sauce

• 2 tablespoons olive oil (or other neutral oil)
• 2 tablespoons minced garlic
• ¾ cup low-sodium chicken broth (see Notes)
• ½ cup heavy cream (at room temperature)
• ½ cup grated fresh parmesan cheese (at room temperature, see Notes)
• 1 cup sun-dried tomatoes (preferably packed in oil)
• 1 teaspoon dried oregano (more or less to taste)
• ½ teaspoon crushed red pepper flakes (more or less to taste)
• chiffonaded fresh basil
• grated fresh parmesan cheese

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun ideas to mix things up:

• Swap the protein: Use turkey breast or even tofu for a vegetarian option.
• Add some greens: Toss in some spinach or kale for extra nutrients and color.
• Change the cheese: Try using feta or goat cheese for a different flavor profile.
• Kick up the heat: Add more crushed red pepper flakes if you like your food with an extra kick!

How to Make Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Step 1: Sear the Chicken

Start by seasoning your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear each side of the chicken until golden brown, about 5-7 minutes per side. This step is crucial as it locks in moisture and gives your chicken that irresistible flavor.

Step 2: Make the Sauce

Once your chicken is perfectly seared, remove it from the skillet and set aside. In the same pan, add minced garlic and sauté until fragrant. Pour in low-sodium chicken broth, scraping any browned bits off the bottom—this adds depth to your sauce! Stir in heavy cream and grated parmesan cheese until smooth.

Step 3: Combine Everything

Return your chicken to the skillet and nestle it into the creamy sauce. Add sun-dried tomatoes, dried oregano, and crushed red pepper flakes. Simmer gently for about 10-15 minutes until everything is heated through and flavors meld together beautifully.

Step 4: Garnish and Serve

Before serving, sprinkle with chiffonaded fresh basil and additional grated parmesan cheese if desired. This final touch adds freshness and elevates the dish visually—perfect for impressing guests! Enjoy your Marry Me Chicken with pasta, rice, or crusty bread to soak up every drop of that heavenly sauce.

Pro Tips for Making Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Creating the perfect Marry Me Chicken is all about the details, and I’m here to help you nail it!

• Use room temperature ingredients: Bringing your heavy cream and parmesan cheese to room temperature helps them blend seamlessly into the sauce, creating a smooth and creamy texture without any lumps.
• Don’t rush the browning: Searing the chicken until golden brown adds depth of flavor to your dish. This caramelization enhances both the taste and presentation, making it look more appetizing.
• Adjust seasoning to taste: Everyone has different preferences when it comes to salt and spice. Start with less, and gradually add more until it’s just right for you!
• Let it rest before serving: After cooking, allow the chicken to rest for a few minutes. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
• Experiment with herbs: Fresh herbs can take this dish to another level. While basil is traditional, try adding some chopped parsley or thyme for an exciting twist!

How to Serve Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Presentation can elevate any dish, making it feel special. Here are some delightful ways to serve your Marry Me Chicken that’ll impress your family and friends.

Garnishes

• Chiffonaded fresh basil: Adding this aromatic herb not only looks beautiful but also brings a fresh flavor that complements the richness of the cream sauce.
• Grated fresh parmesan: A light sprinkle of freshly grated parmesan right before serving adds an extra layer of flavor and looks stunning against the creamy sauce.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with the rich sauce, providing a comforting balance of flavors.
• Steamed Asparagus: Crisp-tender asparagus adds a pop of color on your plate while its earthy taste beautifully contrasts with the creamy chicken.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette can brighten up your meal while keeping it healthy and refreshing.
• Roasted Vegetables: A medley of seasonal roasted vegetables will add an element of sweetness and texture that complements the savory chicken wonderfully.

With these tips and serving suggestions in mind, you’re all set to create a deliciously memorable meal that everyone will love! Enjoy every moment in the kitchen as you prepare this delightful dish!

Make Ahead and Storage

This Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) recipe is perfect for meal prep! It stores well and can be easily reheated, making it an ideal option for busy weekdays or cozy dinners at home.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the chicken and sauce in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the chicken has cooled down completely.
• Portion the chicken and sauce into freezer-safe containers or zip-top bags.
• Freeze for up to 2-3 months. For best results, label with the date.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring gently until heated through. You may add a splash of chicken broth to loosen the sauce if needed.
• Alternatively, reheat in the microwave in short intervals, stirring in between.

FAQs

Here are some common questions about this delicious dish!

What is Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)?

Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) is a delightful dish featuring tender chicken breasts cooked in a creamy parmesan sauce combined with sun-dried tomatoes and fresh basil. It’s rich, comforting, and perfect for any occasion!

Can I use other types of cheese instead of parmesan in Marry Me Chicken?

Absolutely! While parmesan adds a lovely flavor to Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce), you can substitute it with grated mozzarella or asiago for different taste profiles. Just ensure that your chosen cheese melts well.

How do I make Marry Me Chicken healthy?

To make Marry Me Chicken healthier, consider using low-fat cream or substituting some of the cream with Greek yogurt. Additionally, serving it with steamed vegetables or whole grains can enhance its nutritional value without compromising flavor.

Can I make Marry Me Chicken ahead of time?

Yes! This recipe can easily be made ahead of time and stored in the fridge or freezer. It’s perfect for meal prep as it tastes just as good when reheated!

Final Thoughts

This Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) recipe is truly something special! Its creamy texture and vibrant flavors bring joy to every bite. I’m so excited for you to try making this dish at home; it’s sure to impress your family and friends. Enjoy every moment of cooking and savoring this delightful meal!