Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

If you’re looking for a fun and delightful treat that brings the nostalgia of campfire s’mores into your kitchen, then you’re in for a real treat with these Sourdough S’mores Cookies with vegan marshmallows and Brown Butter. These cookies are not just a sweet indulgence; they carry the warmth of shared memories and laughter around the fire. Imagine biting into a soft cookie filled with melty chocolate, crunchy graham crackers, and gooey vegan marshmallows—a perfect blend of flavors that makes every bite feel like a cozy hug.

These cookies are ideal for busy weeknights when you need a little pick-me-up or for family gatherings where everyone will want to dive into this deliciousness. Plus, they use sourdough starter, which is a great way to reduce waste and create something truly special!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, you’ll whip these up in no time!
• Family-Friendly: Kids (and adults!) will love the combination of chocolate and marshmallows.
• Great for Any Occasion: Whether it’s a rainy day or a party, these cookies fit right in.
• Sourdough Starter Bonus: Use your sourdough discard in a yummy way instead of tossing it out.
• Deliciously Gooey: The brown butter adds a nutty flavor that takes these cookies to the next level.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our Sourdough S’mores Cookies with vegan marshmallows and Brown Butter. These ingredients come together beautifully to create cookies that are both comforting and indulgent.

For the Cookies

• 170 g all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 115 g salted butter
• 150 g sugar (or brown sugar)
• 130 g sourdough starter
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup dark chocolate chunks
• 1/2 cup crushed graham crackers
• 1/2 cup mini vegan marshmallows (or cut-up big vegan marshmallows)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to your taste or dietary needs. Here are some ideas:

• Try Different Chocolate: Use milk chocolate instead of dark, or mix in white chocolate chunks for extra sweetness.
• Add Some Nuts: Chopped walnuts or pecans can add a lovely crunch and additional flavor.
• Switch Up the Marshmallows: If you want extra texture, try using different types of vegan marshmallows or even adding some caramel bits!
• Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend if needed.

How to Make Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Step 1: Brown the Butter

Start by browning your butter in a small saucepan over medium heat. Stir it continuously until it becomes bubbly and turns a dark golden brown. This step is crucial because browning the butter enhances its flavor, giving your cookies that rich, nutty taste we all love!

Step 2: Cool the Butter

Once browned, remove the saucepan from heat and let the butter cool completely at room temperature. Cooling is important as it ensures that your dough doesn’t cook prematurely when mixed with other ingredients.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together your dry ingredients: flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents so that every cookie rises perfectly.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with sugar (or brown sugar), vanilla extract, and sourdough starter. Whisk until smooth. This mixture forms the base of your cookie dough—don’t skip this step!

Step 5: Add Dry Ingredients

Gently fold your dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want those delicious little air pockets for chewy cookies!

Step 6: Incorporate Add-Ins

Now comes the fun part! Fold in mini chocolate chips, dark chocolate chunks, crushed graham crackers, and vegan marshmallows. Each ingredient adds its own character to these delightful cookies.

Step 7: Shape Your Cookies

Line a cookie sheet with parchment paper. Scoop about two tablespoons of chilled dough and shape each portion into balls before placing them on the sheet spaced about two to three inches apart. This spacing allows them to spread without sticking together during baking.

Step 8: Preheat Your Oven

Preheat your oven to 375°F (190°C) while letting your shaped dough rest on the counter for about 10 minutes—this helps improve texture!

Step 9: Bake Them Up

Bake for 12-15 minutes until they look puffy—don’t worry if some marshmallow peeks out! It’s all part of their charm.

Step 10: Flatten If Needed

Once out of the oven, gently lift the parchment paper off about a foot above the pan and drop it back down onto the counter. This simple trick flattens them perfectly! If necessary, use a butter knife to adjust their shape into perfect circles.

Step 11: Cool Down

Let your cookies sit on the cookie sheet until completely cool before transferring them to a wire rack. Patience is key here; they’ll be worth every second!

Enjoy sharing these scrumptious Sourdough S’mores Cookies with vegan marshmallows and Brown Butter with friends or savor them solo as you unwind at home!

Pro Tips for Making Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Baking can be a delightful adventure, and these pro tips will help you achieve cookie perfection!

• Use Room Temperature Ingredients: Make sure your butter and sourdough starter are at room temperature. This helps to create a smooth batter, ensuring even mixing and better texture in the final cookies.
• Chill Your Dough: After mixing, refrigerate the cookie dough for at least 30 minutes. Chilling helps prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies.
• Rotate the Cookie Sheet: If you have an oven that doesn’t bake evenly, rotate your cookie sheet halfway through baking. This ensures all cookies get equal heat exposure for a perfectly baked treat.
• Watch Your Baking Time: Ovens can vary, so keep an eye on your cookies as they bake. You want them to be golden brown around the edges but still soft in the center; they’ll firm up as they cool!
• Customize Your Mix-Ins: Feel free to add or swap in other mix-ins like nuts or dried fruits! This not only adds variety but also personalizes your S’mores Cookies to your taste preferences.

How to Serve Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

These delightful cookies deserve a special presentation! Here are some ideas to serve them up beautifully.

Garnishes

• Dusting of Powdered Sugar: A light sprinkle of powdered sugar on top adds a lovely touch of sweetness and elegance.
• Chocolate Drizzle: Melt some dairy-free chocolate chips and drizzle over the cookies for an extra chocolaty finish.
• Toasted Mini Marshmallows: For an added touch of nostalgia, toast a few mini vegan marshmallows on top right before serving.

Side Dishes

• Cold Almond Milk: A glass of chilled almond milk complements the richness of these cookies perfectly while adding a refreshing contrast.
• Fruit Salad: A vibrant fruit salad with seasonal fruits balances out the sweetness of the cookies and adds a nutritious element.
• Coffee or Herbal Tea: Pairing your cookies with a warm beverage like coffee or herbal tea creates a comforting snack experience that’s perfect for any time of day.
• Dairy-Free Ice Cream: For an indulgent treat, serve these cookies alongside a scoop of dairy-free ice cream. The combination of warm cookies and cold ice cream is simply divine!

Now that you’re equipped with all these tips and serving ideas, dive into baking your Sourdough S’mores Cookies with vegan marshmallows and Brown Butter! Enjoy every gooey bite!

Make Ahead and Storage

These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are perfect for meal prep! You can make the dough ahead of time, refrigerate it, and bake them fresh whenever a cookie craving strikes.

Storing Leftovers

• Place leftover cookies in an airtight container at room temperature.
• Enjoy them within 3-4 days for the best taste and texture.

Freezing

• Shape the cookie dough into balls and place them on a baking sheet.
• Freeze until solid, then transfer to a freezer bag or container.
• They can be frozen for up to 3 months—perfect for future baking!

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.

FAQs

Here are some common questions you might have about making Sourdough S’mores Cookies with vegan marshmallows and Brown Butter.

Can I use a different type of flour in the Sourdough S’mores Cookies with vegan marshmallows and Brown Butter?

Yes! You can experiment with whole wheat flour or gluten-free flour blends, but keep in mind that this may change the texture slightly.

How do I ensure my Sourdough S’mores Cookies with vegan marshmallows and Brown Butter turn out chewy?

For chewier cookies, avoid overbaking them. Take them out of the oven when they still look slightly underbaked; they will continue to set as they cool.

Can I substitute the vegan marshmallows in this recipe?

Absolutely! If you prefer, you can use other types of plant-based marshmallow alternatives or even skip them altogether for a chocolatey cookie instead.

What should I do if my cookie dough is too sticky?

If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes before shaping into balls. This will make it easier to handle!

Final Thoughts

I hope you find joy in creating these delightful Sourdough S’mores Cookies with vegan marshmallows and Brown Butter! They bring together the nostalgia of campfire treats with a modern twist that everyone can enjoy. Whether you’re sharing them with friends or keeping them all to yourself, these cookies are sure to please. Happy baking!