Creamy Garlic Mushroom Chicken

If you’re looking for a cozy and delicious dinner option, then this Creamy Garlic Mushroom Chicken is just what you need! It’s one of those recipes that feels like a warm hug on your plate. With its rich, creamy sauce and tender chicken, it’s perfect for busy weeknights or when you’re hosting friends and family. You’ll find that this dish not only satisfies your cravings but also impresses everyone at the table.

The best part? It comes together in just about 30 minutes! So whether you have a hectic schedule or want to whip up something special without spending hours in the kitchen, this recipe has got you covered.

Why You’ll Love This Recipe

• Quick and Easy: This Creamy Garlic Mushroom Chicken can be on your table in no time. Perfect for those evenings when you need a delicious meal without the fuss!
• Family-Friendly: Everyone loves creamy, flavorful dishes, and this one is sure to become a household favorite. Even picky eaters will enjoy it!
• Versatile Dish: You can serve it with pasta, rice, or even a side of fresh greens. It’s flexible enough to fit any meal plan.
• Comfort Food Delight: The rich garlic and mushroom flavors make this dish incredibly satisfying—ideal for cozy dinners or special occasions.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful dish. You’ll find everything at your local grocery store, making it easy to prepare this delicious meal anytime!

• 2x 9oz/250g Chicken Breasts, (brought close to room temp)
• 1/4 cup / 40g Flour ((see notes))
• 1 tsp EACH: Salt, Garlic Powder
• 1/2 tsp Black Pepper
• 1 tbsp EACH: Olive Oil, Butter ((preferably unsalted))
• 9oz / 250g Baby Button Mushrooms, (sliced fairly thin)
• 3/4 cup / 180ml Heavy/Double Cream, (at room temp)
• 3/4 cup / 180ml Chicken Stock
• 1oz / 1/3cup / 30g freshly grated Parmesan
• 2 large cloves of Garlic, (finely diced)
• 1 tbsp finely diced Fresh Parsley, (plus more to garnish if desired)
• 1 tbsp finely diced Fresh Chives
• 1 tbsp Butter, (preferably unsalted (can sub oil, this is to fry the mushrooms))
• 1/2 – 1 tsp Lemon Juice ((see notes))
• Salt & Pepper, (to taste)

Variations

This recipe is wonderfully flexible! Feel free to get creative with it based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not in the mood for chicken, try using turkey or even tofu for a vegetarian option.
• Change up the mushrooms: While baby button mushrooms are lovely, feel free to mix in shiitake or cremini mushrooms for added depth of flavor.
• Add some greens: Toss in some spinach or kale during the simmering phase for an extra boost of nutrition and color.
• Make it spicy: If you like a bit of heat, sprinkle in some red pepper flakes while cooking for a nice kick!

How to Make Creamy Garlic Mushroom Chicken

Step 1: Prepare the Chicken

Start by slicing each chicken breast horizontally through the center. This creates four even-sized pieces that will cook evenly and stay juicy.

Step 2: Dredge in Flour

In a large shallow dish, combine flour with garlic powder, salt, and black pepper. Dredging each chicken breast in this mixture gives them a lovely coating that helps achieve that golden crust when searing.

Step 3: Sear the Chicken

Heat olive oil and butter over medium-high heat in a large pan. Fry the chicken for a few minutes on each side until they are beautifully golden and nearly cooked through. This step seals in moisture and flavor before we add our creamy sauce.

Step 4: Cook the Mushrooms

Melt more butter in the same pan and add sliced mushrooms. Fry them until they develop a golden crust—this enhances their flavor! Then toss in the garlic and sauté briefly before adding chicken stock and cream. The simmering will allow all those amazing flavors to meld together.

Step 5: Add Cheese and Seasoning

Stir in freshly grated Parmesan cheese along with a gentle squeeze of lemon juice and season with salt and pepper. This will enrich your sauce further while adding brightness!

Step 6: Combine Everything

Finally, return the chicken to the pan to bask in all that luscious sauce. Let them simmer together briefly before serving—this ensures every bite is infused with creamy goodness!

Now you’re ready to serve up your Creamy Garlic Mushroom Chicken! Enjoy every bite as it warms your heart and fills your belly with comfort!

Pro Tips for Making Creamy Garlic Mushroom Chicken

This recipe is so easy and delicious that you’ll want to make it again and again! Here are some pro tips to ensure your dish turns out perfectly every time:

• Use room temperature chicken: Allowing your chicken to come close to room temperature before cooking helps it cook evenly, resulting in juicy, tender meat.
• Don’t rush the browning: Taking the time to brown the chicken properly adds depth of flavor. A golden crust is not just for looks; it contributes to the overall taste of the dish!
• Adjust seasoning gradually: When adding salt and pepper, start with a little and adjust according to your taste. This way, you can achieve the perfect balance without overpowering the dish.
• Simmer for thickness: Letting the sauce simmer helps it thicken beautifully. This not only enhances the texture but also allows all those delicious flavors to meld together.
• Experiment with herbs: Feel free to switch up the fresh herbs according to what you have on hand. Thyme or oregano can add a lovely twist to this creamy sauce!

How to Serve Creamy Garlic Mushroom Chicken

Presenting your Creamy Garlic Mushroom Chicken beautifully will impress your family or guests. Here are some ideas on how to serve this delightful dish:

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that complements the creamy sauce perfectly.
• Lemon zest: A touch of lemon zest brightens up the dish and enhances its flavors, making every bite feel refreshing.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for soaking up that luscious sauce.
• Steamed Green Beans: Crisp-tender green beans add a vibrant color contrast and provide a nice crunch against the creamy chicken.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and herbs offers a refreshing counterpoint to the rich sauce while adding nutritional value.
• Couscous with Spinach: Fluffy couscous mixed with sautéed spinach makes for a quick yet satisfying side, balancing out the creaminess of the main dish.

With these serving suggestions, your Creamy Garlic Mushroom Chicken will not only taste fantastic but will also look inviting on your dinner table! Enjoy every bite!

Make Ahead and Storage

This Creamy Garlic Mushroom Chicken is perfect for meal prep, making it easy to enjoy a delicious dinner throughout the week. With just a few simple steps, you can store and reheat this dish without losing its creamy goodness.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Transfer the chicken and sauce to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Place cooled chicken and sauce in a freezer-safe container.
• Make sure to leave some space at the top for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw the chicken in the refrigerator overnight if frozen.
• Reheat on the stove over low heat, adding a splash of cream or stock if needed.
• Heat until warmed through, ensuring not to boil the sauce.

FAQs

Here are some common questions about this delightful dish!

Can I make Creamy Garlic Mushroom Chicken ahead of time?

Absolutely! You can prepare this dish in advance and store it in the fridge or freeze it for later. Just follow the storing instructions above.

What can I substitute for Heavy Cream in Creamy Garlic Mushroom Chicken?

If you’re looking for a lighter option, you can use half-and-half or coconut cream as a substitute. They will still provide that rich texture you’re looking for!

How do I know when my chicken is cooked through?

The internal temperature of cooked chicken should reach 165°F (75°C). You can check with a meat thermometer to ensure it’s safe to eat.

Can I add other vegetables to Creamy Garlic Mushroom Chicken?

Definitely! Feel free to add spinach, bell peppers, or even broccoli for extra nutrition and flavor.

Can I use other types of mushrooms in this recipe?

Yes! While baby button mushrooms work wonderfully, you can also try cremini or shiitake mushrooms for a different flavor profile.

Final Thoughts

I hope you find as much joy in making this Creamy Garlic Mushroom Chicken as I do! It’s a comforting dish that brings together lovely flavors and creamy textures, perfect for any weeknight dinner or special occasion. Enjoy every bite and feel free to share your experiences or any variations you try—I’d love to hear from you. Happy cooking!