Creamy Garlic Chicken

If you’re looking for a dish that’s not only comforting but also impressively delicious, this Creamy Garlic Chicken is just the thing! It’s rich and savory, perfect for busy weeknights or special family gatherings. I love how it transforms simple ingredients into something that feels gourmet, all while being easy to whip up in one skillet. Trust me; once you try this recipe, it will become a favorite in your home too!

This dish brings together tender chicken breasts and caramelized garlic in a creamy gravy that’s simply irresistible. Whether you’re cooking for your loved ones or just treating yourself after a long day, this recipe is sure to please.

Why You’ll Love This Recipe

• Quick and Easy: This Creamy Garlic Chicken comes together in about 55 minutes, making it perfect for those hectic evenings.
• One-Skillet Wonder: Fewer dishes mean more time enjoying your meal! Everything cooks beautifully in one pan.
• Family-Friendly: With its rich flavors and creamy texture, even the pickiest eaters will be asking for seconds.
• Make-Ahead Friendly: You can prep the chicken and sauce ahead of time, making it an excellent option for meal prep.
• Deliciously Versatile: This recipe can easily be adjusted with different herbs or sides to suit your taste.

Ingredients You’ll Need

To make this Creamy Garlic Chicken, you’ll need some simple and wholesome ingredients that bring out the best flavors. Here’s what you’ll need:

For the Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper
• 3 teaspoons Italian seasonings

For the Gravy

• ⅓ cup flour
• 4 tablespoons Parmesan cheese (shredded)
• 3 tablespoons olive oil
• 2 ½ cups chicken broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: Dried thyme, mustard powder

For the Garlic

• 3 tablespoons butter
• 10 whole cloves garlic

For the Creamy Finish

• 3 tablespoons flour
• ½ cup heavy cream
• ½ cup Parmesan cheese (optional)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up:

• Swap the protein: Try using turkey or even tofu for a vegetarian option!
• Add veggies: Toss in some spinach or mushrooms for extra nutrition and flavor.
• Change the cheese: Use a different cheese like mozzarella or goat cheese for unique taste twists.
• Spice it up: Add red pepper flakes or your favorite hot sauce if you like a bit of heat!

How to Make Creamy Garlic Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, and Italian seasonings. This helps build flavor right from the beginning! Heat olive oil in a skillet over medium-high heat, then add the chicken. Sear each side until golden brown—about 5-7 minutes per side. This step locks in juices and creates a lovely crust.

Step 2: Sauté the Garlic

Once your chicken is cooked through, remove it from the skillet and set aside. In the same pan, melt butter over medium heat. Add whole garlic cloves and sauté them until they turn golden brown. Caramelizing the garlic adds deep flavor that will make your gravy shine!

Step 3: Make the Gravy

Sprinkle flour over the sautéed garlic and whisk together for about a minute. Gradually pour in chicken broth while stirring to avoid lumps. Add in beef bouillon, soy sauce, onion powder, thyme, and mustard powder. Let this simmer until slightly thickened—this is where all those flavors come together!

Step 4: Add Creaminess

Stir in heavy cream and additional Parmesan cheese if desired. This step makes your gravy luxuriously creamy! Taste for seasoning and adjust as needed.

Step 5: Combine Everything

Return the chicken to the skillet, spooning that delicious gravy over it. Let everything cook together on low heat for another few minutes so that all those wonderful flavors meld perfectly.

Now you’re ready to serve this delightful Creamy Garlic Chicken! Enjoy it over rice, pasta, or with crusty bread to soak up every last drop of that savory gravy. Happy cooking!

Pro Tips for Making Creamy Garlic Chicken

Making this Creamy Garlic Chicken is a breeze, and with a few handy tips, you can elevate your dish to perfection!

• Choose the right chicken: Use fresh, high-quality boneless skinless chicken breasts for the best flavor and texture. They cook more evenly and stay juicy.
• Don’t rush the garlic: Allow the garlic to caramelize properly. This brings out its natural sweetness, resulting in a richer flavor that enhances your sauce.
• Use low sodium broth: Opting for low sodium chicken broth helps control the salt content in your dish, allowing the flavors of the garlic and herbs to shine through without being overpowering.
• Adjust thickness as needed: If your gravy is too thick, simply stir in a little more chicken broth or cream until you reach your desired consistency. This way, you can customize it just how you like!
• Let it rest: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

How to Serve Creamy Garlic Chicken

Serving this dish is all about creating an inviting presentation that highlights its creamy goodness. Here are some ideas to make it truly special!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds vibrant color and a hint of freshness that complements the rich sauce beautifully.
• Lemon wedges: Serving lemon wedges on the side allows guests to add a burst of citrus that brightens up each bite.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make for a perfect pairing, soaking up every bit of that delicious sauce.
• Steamed green beans: Crisp-tender green beans provide a nice contrast in texture and color while adding a healthy touch to your meal.
• Roasted asparagus: Drizzled with olive oil and roasted until tender, asparagus adds an elegant flair alongside the creamy chicken.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and feta cheese can serve as a refreshing side that balances out the richness of the main dish.

With these serving suggestions and pro tips in mind, your Creamy Garlic Chicken will not only taste amazing but also look fabulous on your dinner table! Enjoy every flavorful bite!

Make Ahead and Storage

This Creamy Garlic Chicken is perfect for meal prep! You can easily make it ahead and store it, ensuring that you have a delicious dinner ready to go on busy nights.

Storing Leftovers

• Store any leftover Creamy Garlic Chicken in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• Make sure to let it cool completely before sealing the container.

Freezing

• To freeze, portion the Creamy Garlic Chicken into freezer-safe containers or bags.
• Be sure to remove as much air as possible to prevent freezer burn.
• It can be frozen for up to 2-3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat until warmed through, adding a splash of chicken broth if necessary to maintain creaminess.
• Alternatively, you can microwave it in short bursts, stirring occasionally.

FAQs

Here are some common questions about making this creamy dish!

Can I use chicken thighs instead of chicken breasts for Creamy Garlic Chicken?

Absolutely! Chicken thighs will work wonderfully in this recipe. They may take a little longer to cook through, so just ensure they reach an internal temperature of 165°F.

How can I make Creamy Garlic Chicken dairy-free?

To make this dish dairy-free, substitute heavy cream with coconut cream or a dairy-free alternative. You can also skip the Parmesan cheese or use a vegan cheese option.

What should I serve with Creamy Garlic Chicken?

This dish pairs beautifully with a side of steamed vegetables, garlic bread, or over a bed of fluffy rice or pasta.

Final Thoughts

I hope you enjoy making this Creamy Garlic Chicken as much as I do! It’s not only comforting but also incredibly satisfying with its rich flavor and creamy texture. Don’t hesitate to share your cooking experience or any variations you try—happy cooking!