Cinnamon Scones

If you’re looking for a cozy recipe that brings the warm flavors of autumn right to your kitchen, these Cinnamon Scones are just what you need! With their tender crumb and sweet cinnamon aroma, they make for the perfect breakfast treat or a delightful addition to any brunch gathering. I adore how easy these scones are to whip up, which makes them a favorite in my home. Whether it’s a busy weekday morning or a leisurely weekend, these scones always hit the spot.

What truly sets this recipe apart is the homemade cinnamon butter that takes them over the top. It’s like a little hug in every bite! Perfect for sharing with family or enjoying solo with a nice cup of tea, these scones are sure to become a beloved staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: You can have these delicious cinnamon scones ready in just over an hour!
• Family-Friendly: Everyone loves the sweet, comforting taste of cinnamon; it’s a guaranteed crowd-pleaser!
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, these scones fit right in.
• Make Ahead Convenience: Prepare the dough ahead of time and bake when you’re ready—perfect for busy mornings!
• Customizable Delight: Add your favorite mix-ins to make them uniquely yours!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful Cinnamon Scones. You probably have most of them right in your pantry!

For the Cinnamon Butter

• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 3 Tablespoons ground cinnamon

For the Scone Dough

• 270 grams all-purpose flour (about 2 ¼ cups), plus extra for dusting
• 1/4 teaspoon kosher salt
• 1 Tablespoon baking powder
• 1/4 cup sugar (50 grams)
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon

For the Glaze

• 1/2 cup powdered sugar (you might need a little more depending on consistency)
• 1 Tablespoon butter, melted
• 1 Tablespoon very hot water (you may not need it all)

Variations

This recipe is wonderfully flexible, allowing you to get creative in the kitchen! Here are some fun variations:

• Add Some Zest: Toss in some orange or lemon zest for a bright flavor twist.
• Go Nutty: Mix in chopped walnuts or pecans for added crunch.
• Sweeten It Up: Fold in chocolate chips or dried fruit like cranberries for an extra sweet treat.
• Spice It Up: Experiment with other spices like nutmeg or cardamom for a unique flavor profile.

How to Make Cinnamon Scones

Step 1: Prepare the Cinnamon Butter

Start by creaming together the softened butter and ground cinnamon until smooth. This step is crucial because it infuses your scones with that warm cinnamon goodness right from the start. Set aside this mixture; it will be used later to slather on those freshly baked scones!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, sugar, and ground cinnamon. This ensures that your leavening agent is evenly distributed throughout the flour. A well-mixed dry base is key to achieving fluffy scones!

Step 3: Combine Wet Ingredients

In another bowl, mix together your milk and half of the prepared cinnamon butter. This combination adds moisture and flavor to your dough. Make sure everything is combined well before pouring it into your dry ingredients.

Step 4: Form the Dough

Gently fold the wet mixture into the dry ingredients using a spatula until just combined. Be careful not to overmix; this keeps your scones light and flaky! If you find that your dough is too sticky, feel free to add a little more flour as needed.

Step 5: Shape Your Scones

Turn out the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter for round shapes. Place them on a lined baking sheet so they have space to expand while baking.

Step 6: Bake and Glaze

Bake in a preheated oven at 400°F (200°C) for about 15 minutes until golden brown. While they bake, prepare your glaze by mixing powdered sugar with melted butter and enough hot water to achieve your desired consistency. Once baked, drizzle over warm scones for that extra touch!

Enjoy these delightful Cinnamon Scones fresh out of the oven or store them for later—though I doubt they’ll last long!

Pro Tips for Making Cinnamon Scones

Making cinnamon scones is a delightful experience, and with these pro tips, you’ll be sure to impress everyone at your breakfast table!

• Use cold ingredients: Keeping your butter and milk cold helps create flaky layers in your scones. This ensures they rise beautifully in the oven, resulting in a tender texture.
• Don’t overmix the dough: Gently combine the ingredients until just incorporated. Overmixing can lead to tough scones, so keep it light and fluffy!
• Chill the dough: If you have time, let the dough chill for 30 minutes before baking. This allows the flavors to meld and enhances the overall taste of your scones.
• Adjust glaze consistency: Start with less water when making your glaze; you can always add more to achieve your desired thickness. This flexibility allows you to customize how much sweetness you want on each scone.
• Experiment with add-ins: Feel free to get creative! Adding nuts or dried fruits can introduce exciting flavors and textures that complement the cinnamon beautifully.

How to Serve Cinnamon Scones

Serving cinnamon scones is all about presentation and pairing them with complementary items that enhance their warm flavors. Here are some delightful ideas!

Garnishes

• Cinnamon sugar dusting: A light sprinkle of cinnamon sugar adds an extra touch of sweetness and visual appeal.
• Fresh fruit slices: Serve with sliced apples, pears, or berries to add a refreshing contrast to the rich scones.

Side Dishes

• Herbal tea: A steaming cup of herbal tea provides a soothing contrast that complements the warm spices in the scones.
• Yogurt parfait: Layered yogurt with granola and fresh fruit makes for a deliciously creamy side that balances the texture of the scones.
• Fruit salad: A bright mix of seasonal fruits not only looks gorgeous but also adds a refreshing note alongside those sweet cinnamon flavors.
• Coffee or chai latte: Pairing these warm drinks brings out the cozy vibes while enhancing the overall experience of enjoying your cinnamon scones.

With these serving suggestions, you’re all set to create a lovely breakfast or brunch spread that’s sure to bring smiles around the table! Enjoy every bite of these delightful cinnamon scones.

Make Ahead and Storage

These delicious cinnamon scones are perfect for meal prep! You can make them ahead of time and store them for a delightful breakfast or snack all week long.

Storing Leftovers

• Store scones in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• Ensure they’re completely cooled before storing to prevent moisture buildup.

Freezing

• To freeze, let the baked scones cool completely.
• Wrap each scone individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the scones on a baking sheet and bake for about 10-15 minutes, until warmed through.
• For a quick microwave option, heat each scone for about 15-20 seconds until warm.

FAQs

Here are some common questions you might have about making cinnamon scones.

Can I use whole wheat flour for cinnamon scones?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser. You might want to mix half whole wheat and half all-purpose flour for lighter scones.

What makes these cinnamon scones special?

These cinnamon scones stand out due to their delightful blend of warm spices and the homemade cinnamon butter that adds an extra layer of flavor. Perfectly fluffy and easy to make!

How should I serve cinnamon scones?

Cinnamon scones are best served warm with a spread of cinnamon butter or your favorite jam. They’re great alongside coffee or tea during breakfast or brunch!

Final Thoughts

I hope you enjoy making these scrumptious cinnamon scones as much as I do! They’re not only easy but also filled with cozy flavors that remind us of fall. Whether you’re enjoying them fresh out of the oven or saving some for later, these scones are sure to bring joy to your kitchen. Happy baking!