Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a quick and delightful homemade bread that doesn’t require any yeast, then this Cheese, Herb & Garlic Quick Bread (No Yeast) is just what you need! It’s a fantastic recipe that brings together the rich flavors of cheese, fresh herbs, and garlic in a wonderfully moist loaf. Whether it’s for a busy weeknight dinner or a cozy family gathering, this bread is sure to impress everyone at the table.

What makes this recipe truly special is its simplicity and the comfort it brings. Imagine slicing into a warm loaf, with gooey cheese melting between fragrant herbs—it’s pure bliss! Plus, it’s perfect for any occasion, from casual meals to festive gatherings.

Why You’ll Love This Recipe

• Quick and Easy: No need to wait for dough to rise! This recipe comes together in no time.
• Flavor Packed: The combination of cheese, herbs, and garlic creates a deliciously savory bread.
• Family-Friendly: Kids and adults alike will love this tasty bread. It pairs perfectly with soups or salads!
• Make Ahead: Bake it in advance and enjoy fresh slices throughout the week. Perfect for meal prep!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of baking! For this Cheese, Herb & Garlic Quick Bread (No Yeast), you’ll find everything you need right in your pantry or local grocery store. Here’s what you’ll need:

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary (finely chopped)
• 2 tablespoons of fresh parsley leaves (finely chopped)
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves (crushed using a garlic press or finely grated)
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt)
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt)
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves (crushed or grated)

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add Different Cheeses: Try using feta or mozzarella instead for a different flavor profile.
• Mix in Other Herbs: Experiment with thyme, basil, or even chives for unique taste twists.
• Incorporate Veggies: Diced sun-dried tomatoes or spinach would add great color and nutrition!
• Spice It Up: A pinch of chili flakes can give your bread an exciting kick!

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (350°F). This ensures your bread bakes evenly and rises beautifully. While that’s happening, prepare your loaf pan by greasing it lightly with butter or oil spray and lining it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mixing these ingredients together creates a flavorful herb blend that will infuse your bread with delightful aroma and taste.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly combined. This step is important to ensure that your leavening agent is evenly distributed throughout the flour—this helps your bread rise properly!

Step 4: Combine Wet Ingredients

In another bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. This mixture will add moisture and richness to your quick bread.

Step 5: Combine Wet and Dry Ingredients

Create a well in the center of your dry ingredients and pour in the wet mixture. Gently mix until just combined; be careful not to overmix! Overmixing can lead to dense bread instead of that lovely light texture we want.

Step 6: Layer Your Batter

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture evenly across the top; then use a knife to create gentle swirls through the batter. Insert one-third of the cheese slices randomly throughout for that rustic look. Repeat this layering process two more times until everything is used up.

Step 7: Bake Your Bread

Bake your loaf in the preheated oven for about 30 minutes until golden brown on top. Then cover it loosely with aluminum foil and bake for an additional 20 minutes. To make sure it’s cooked all the way through, insert a skewer into the center—it should come out clean!

Step 8: Cool Before Slicing

Allow your lovely loaf to cool in the pan for five minutes before transferring it to a wire rack to cool further for at least another ten minutes. This cooling time allows flavors to deepen—though I won’t blame you if you sneak in a slice while it’s still warm!

Enjoy every bite!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Making this delightful quick bread is a breeze, but a few tips can help ensure it turns out perfectly every time!

• Use fresh herbs: Fresh herbs elevate the flavor of the bread significantly. They provide a vibrant taste that dried herbs simply can’t match, making each bite more aromatic and delicious.
• Don’t overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture instead of the light and fluffy loaf you desire.
• Let it cool before slicing: Allowing the bread to cool for at least 10 minutes after baking helps maintain its shape and prevents it from becoming gummy when sliced.
• Experiment with cheese: Feel free to mix different cheeses or even add some spices to the cheese layer for an extra kick. This allows you to customize the flavor profile to suit your taste.
• Use quality olive oil: Since olive oil plays a significant role in this recipe, using high-quality extra virgin olive oil will enhance not only the flavor but also the overall richness of the bread.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread is perfect for any occasion and can be served in various ways. Whether you’re enjoying it for breakfast, lunch, or as a snack, here are some ideas on how to present this scrumptious treat.

Garnishes

• Fresh parsley or rosemary sprigs: A simple sprig adds a pop of color and highlights the fresh herbs used in the recipe.
• Grated cheese on top: A sprinkle of finely grated cheese just before serving can make it look more appealing while adding an extra layer of flavor.

Side Dishes

• Mixed green salad: A refreshing salad with seasonal greens and a light vinaigrette complements the savory flavors of the quick bread while providing a crisp texture.
• Vegetable soup: Pairing this bread with a warm vegetable soup creates a comforting meal that’s perfect for chilly days.
• Olive tapenade: A spread made from olives, capers, and anchovies (or just olives for a vegetarian option) adds a salty burst that contrasts beautifully with the bread’s richness.
• Roasted vegetables: Seasoned roasted veggies like zucchini and bell peppers make for a hearty side dish that balances out the meal with added nutrients.

Enjoy your culinary adventure with this Cheese, Herb & Garlic Quick Bread! Each slice is sure to bring warmth and comfort to your table.

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread is not only delicious but also a fantastic option for meal prep. You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread after it has cooled completely.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat directly from frozen.

Reheating

• To reheat slices, preheat your oven to 180°C (350°F).
• Place the slices on a baking tray and cover with aluminum foil to prevent over-browning.
• Heat for about 10-15 minutes until warm. You can also microwave individual slices for about 30 seconds.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use different types of cheese in the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or even a spicy pepper jack for extra flavor. Just ensure they melt well.

What herbs can I substitute in this Cheese, Herb & Garlic Quick Bread (No Yeast)?

If you don’t have rosemary or parsley on hand, you can use other fresh herbs such as basil, chives, or thyme. Mixing various herbs can also enhance the flavor profile!

How do I know when my quick bread is fully baked?

The best way to check is by inserting a skewer into the center of the bread. If it comes out clean without any wet batter sticking to it, your bread is done!

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Just be sure to adjust any additional ingredients accordingly.

Final Thoughts

I hope you find joy in making this Cheese, Herb & Garlic Quick Bread (No Yeast)! It’s perfect for sharing with family or enjoying as a comforting snack any time of day. The combination of cheese and herbs creates a savory treat that’s hard to resist. Enjoy every slice and don’t forget to invite friends over—it’s too good not to share!

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