Meyer Lemon Bars Recipe

If you’re looking for a bright and zesty dessert that feels like a sunny day on your plate, then this Meyer Lemon Bars Recipe is just what you need! These bars are not only delightfully tangy but also incredibly easy to whip up. They’re perfect for busy weeknights when you want something sweet without spending hours in the kitchen, or for family gatherings where everyone will be clamoring for seconds.

What makes these Meyer Lemon Bars a favorite of mine is their irresistible balance of tartness and sweetness. The creamy filling sits atop a buttery crust, creating a treat that’s simply out of this world. Trust me, once you make these, they will become a staple in your dessert rotation!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, even beginner bakers can master these lemon bars!
• Family-friendly: Kids and adults alike love the refreshing citrus flavor that brightens up any meal.
• Perfect for any occasion: Whether it’s a picnic, birthday party, or just an afternoon treat, these bars fit right in.
• Make-ahead convenience: Prepare them ahead of time and store in the fridge for an easy dessert whenever you need it.
• Deliciously tangy flavor: The unique taste of Meyer lemons adds a special twist that will have everyone asking for your secret!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the perfect Meyer Lemon Bars. Gather them up, and let’s get cooking!

• 2 sticks unsalted butter (at room temperature)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/8 tsp kosher salt
• 6 eggs (extra large, at room temperature)
• 3 cups granulated sugar
• 2 Tbsp lemon zest
• 1 cup fresh Meyer lemon juice (may substitute fresh regular lemon juice)
• 1 cup flour
• 1 cup confectioners’ sugar for dusting

Variations

One of the best things about this recipe is its flexibility. You can easily adapt it to suit your taste or dietary preferences! Here are some fun ideas:

• Swap the citrus: Try using regular lemons or even limes if you’re looking for a different flavor profile.
• Add some berries: Toss in some fresh blueberries or raspberries into the lemon filling for a fruity twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to cater to dietary needs.
• Infuse with herbs: A hint of fresh basil or mint can elevate the flavors and add an unexpected freshness.

How to Make Meyer Lemon Bars Recipe

Step 1: Prep Your Ingredients

Start by taking the butter and eggs out of the refrigerator at least an hour before making your lemon bars. This helps them come to room temperature, ensuring they mix together smoothly and create that fluffy texture we love.

Step 2: Preheat Your Oven

Preheat your oven to 350 degrees F. This step is crucial as it ensures even baking right from the start.

Step 3: Cream Butter and Sugar

In a mixing bowl, use an electric mixer to cream together the butter and granulated sugar until it’s light and fluffy. This process incorporates air into the mixture, which results in a tender crust.

Step 4: Combine Dry Ingredients

In another bowl, combine the flour and salt. With your mixer set on low speed, gradually add this dry mixture into the butter mixture until everything is well combined. You want a nice dough that holds together.

Step 5: Chill the Dough

Turn out your dough into a greased 9×13 inch baking dish. Use your hands or a glass to press down evenly across the bottom. Now place this dish in the refrigerator for at least 30 minutes—this chilling time helps prevent shrinkage while baking!

Step 6: Bake the Crust

Once chilled, bake your crust in the preheated oven for about 15-20 minutes until lightly browned. Let it cool on a wire rack; this cooling step keeps it crisp before adding that luscious lemon filling.

Step 7: Prepare the Filling

While waiting for your crust to cool, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and flour in a large bowl until everything is well mixed. This filling will be bright and creamy—just what we want!

Step 8: Bake Again!

Pour that delicious lemon filling over your cooled crust and bake again at 350 degrees F for another 30-35 minutes until set. The filling should not jiggle when you move it gently; this means it’s ready!

Step 9: Cool & Dust with Sugar

Let your bars cool completely on a wire rack before cutting them into squares. Once cooled, dust generously with confectioners’ sugar using a sifter or fine mesh strainer—this adds an elegant finish!

Step 10: Enjoy & Store Leftovers

Slice into squares and enjoy! If you have any leftovers (which might be hard!), store them covered in the refrigerator for up to three days.

Now you’re all set to impress friends and family with this delightful Meyer Lemon Bars Recipe!

Pro Tips for Making Meyer Lemon Bars Recipe

Making lemon bars can be a delightful experience, and these tips will ensure your Meyer Lemon Bars turn out perfectly every time!

• Use room temperature ingredients: Allowing your butter and eggs to reach room temperature helps them blend more easily, creating a smoother batter that results in a light and fluffy texture.
• Don’t skip the chilling step: Chilling the crust before baking prevents it from puffing up too much while baking and keeps the edges crisp and nicely defined.
• Watch the baking time closely: Ovens can vary, so keep an eye on your lemon filling. It should be set but still slightly jiggly in the center when you take it out; this ensures a creamy consistency without being overcooked.
• Dust just before serving: For that picture-perfect finish, dust the bars with confectioners’ sugar right before serving. This keeps the sugar from absorbing moisture and losing its visual appeal.
• Experiment with flavors: While Meyer lemons offer a unique sweetness, consider adding a hint of vanilla or almond extract to the filling for an extra layer of flavor!

How to Serve Meyer Lemon Bars Recipe

These Meyer Lemon Bars are not only delicious but also visually appealing, making them perfect for any gathering or family dinner. Here are some ideas on how to present them beautifully.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that complements the tartness of the lemon bars.
• Thin lemon slices: Place a thin slice of lemon on each square for an elegant touch that hints at the zesty flavor inside.

Side Dishes

• Berry Salad: A refreshing mix of strawberries, blueberries, and raspberries tossed with a bit of honey and lime juice enhances the citrusy theme while adding vibrant colors.
• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs perfectly with the tartness of lemon bars, creating a delightful contrast.
• Whipped Coconut Cream: For a dairy-free option, serve your bars with whipped coconut cream. Its rich texture balances the brightness of the lemon.
• Herbed Quinoa Salad: A light quinoa salad with fresh herbs like parsley or basil provides a nutritious side that complements the dessert without overwhelming it.

With these serving suggestions and pro tips, your Meyer Lemon Bars are sure to impress! Enjoy the sunshine in every bite!

Make Ahead and Storage

This Meyer Lemon Bars Recipe is perfect for meal prep! You can whip up a batch ahead of time, making it an excellent choice for gatherings, potlucks, or simply to enjoy throughout the week.

Storing Leftovers

• Allow the lemon bars to cool completely before storing.
• Cut into squares and place in an airtight container.
• Keep in the refrigerator for up to three days.

Freezing

• Allow the bars to cool completely before freezing.
• Wrap each square in plastic wrap and then place them in a freezer-safe container or bag.
• They can be frozen for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

• For best results, allow the bars to come to room temperature after thawing.
• If you prefer them warm, reheat in the oven at 300 degrees F for about 10 minutes.

FAQs

If you have any questions about this delightful recipe, you’re not alone! Here are some common queries that might help you out.

Can I use regular lemons instead of Meyer lemons for this recipe?

Absolutely! While Meyer lemons add a unique sweetness and floral note, regular lemons will work perfectly fine. Just keep in mind that they may yield a slightly more tart flavor.

How long does it take to make Meyer Lemon Bars?

This Meyer Lemon Bars Recipe takes about 15 minutes to prepare and 55 minutes to bake, making it a quick yet impressive dessert option!

Can I make these lemon bars gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking and has a similar texture as regular flour.

What’s the best way to dust the bars with confectioners’ sugar?

Using a fine mesh strainer or sifter works best. Simply hold it above the bars and tap gently while shaking it side-to-side for even coverage.

How should I serve these lemon bars?

These lemon bars are delightful on their own but can also be served with whipped coconut cream or fresh berries for an extra special touch!

Final Thoughts

I hope you find joy in preparing this sunny Meyer Lemon Bars Recipe! It’s such a delightful treat that brings a taste of summer sunshine any time of year. Enjoy every bite, share with friends and family, and don’t forget to let me know how yours turn out. Happy baking!