Chicken Chimichangas

If you’re looking for a delicious and satisfying dinner that can please the whole family, look no further than Chicken Chimichangas! These delightful bundles of joy are filled with tender shredded chicken and gooey Monterey Jack cheese, making them a hit at any gathering. Whether it’s a busy weeknight or a fun family get-together, this recipe is sure to bring smiles all around.

What makes these Chicken Chimichangas even more special is their versatility. You can prepare them baked for a healthier option or fry them up for that crispy goodness we all crave. With just a handful of simple ingredients, you’ll be on your way to creating a comforting meal that feels like a warm hug!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll have these chimichangas ready in no time!
• Family-Friendly: Everyone loves a good wrap—these are sure to be a hit with adults and kids alike.
• Make-Ahead Convenience: Prepare the filling ahead of time, so dinner is even easier during the week.
• Customizable: Fill them with your favorite ingredients for endless flavor possibilities.
• Deliciously Flavorful: The combination of spices and cheese creates an irresistible taste you won’t forget.

Ingredients You’ll Need

These Chicken Chimichangas use simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything you need to create this mouthwatering dish!

For the Filling

• 1 to 2 cups vegetable oil, divided
• 1/2 cup diced white onion
• 2 teaspoons minced garlic
• 1/2 Tablespoon chili powder
• 1/4 teaspoon oregano
• 1/2 teaspoon ground cumin
• 4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (4 ounces) diced green chilies

For Assembly

• 8 (burrito-size) flour tortillas, warmed
• 2 cups shredded Monterey Jack cheese
• Salsa, sour cream, guacamole, pico, lettuce, etc.

Variations

This recipe is incredibly flexible! Feel free to mix things up according to your preferences or what you have on hand.

• Swap the protein: Use ground turkey or beef instead of chicken for a different flavor.
• Add more veggies: Incorporate bell peppers or corn into the filling for extra nutrition and crunch.
• Change the cheese: Try using pepper jack cheese for some added spice!
• Make it spicy: Add jalapeños or hot sauce to kick up the heat!

How to Make Chicken Chimichangas

Step 1: Prepare the Filling

Start by heating 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the diced white onion and minced garlic. Sauté until they are soft and fragrant—this step adds depth to your filling! Once they’re translucent, stir in chili powder, oregano, and cumin. Mix well and let those spices bloom for about a minute before adding in the shredded chicken, salt, pepper, and diced green chilies. Stir together until everything is combined and heated through.

Step 2: Assemble the Chimichangas

Now comes the fun part! Lay out each warmed tortilla on a flat surface. Spoon some of the chicken mixture onto each tortilla and top with shredded Monterey Jack cheese. Fold in the sides of the tortilla over the filling and then roll it up tightly from one end to the other. This ensures that all those delicious flavors stay tucked inside!

Step 3: Cook Them Up

You have two options here: baking or frying! If baking, preheat your oven to 375°F (190°C). Place the chimichangas seam side down on a greased baking sheet. Brush them lightly with oil for that golden finish and bake for about 20-25 minutes until crispy. If frying, heat enough vegetable oil in a large skillet over medium-high heat. Fry each chimichanga until golden brown on all sides—about 3-4 minutes per side will do!

Step 4: Serve and Enjoy!

Once cooked, remove them from heat and let them drain on paper towels if fried. Serve your Chicken Chimichangas hot with salsa, guacamole, sour cream, or any toppings you love! Enjoy every bite of these tasty treats; they’re sure to become a regular on your dinner table!

Pro Tips for Making Chicken Chimichangas

Making Chicken Chimichangas can be a delightful experience, and with these tips, you’ll nail it every time!

• Use Rotisserie Chicken: This saves time and adds flavor. Rotisserie chicken is already seasoned and tender, making your prep quicker without sacrificing taste.
• Warm the Tortillas: Softening the tortillas in the microwave or on the stove prevents them from cracking when you roll them up. A warm tortilla is more pliable and easier to work with!
• Don’t Overstuff: While it’s tempting to pack in the filling, overstuffing can lead to messy chimichangas that won’t seal properly. Stick to about 1/3 cup of filling for perfect rolls.
• Experiment with Spices: Feel free to adjust the spices to your taste! Adding a pinch of cayenne or smoked paprika can give your chimichangas an extra kick.
• Baked vs. Fried: For a healthier option, bake the chimichangas at 400°F (200°C) for 20-25 minutes until golden brown. Frying gives a crispy texture but baking is a great alternative if you’re looking for a lighter meal.

How to Serve Chicken Chimichangas

Serving Chicken Chimichangas can be just as fun as making them! With a few thoughtful touches, you can create a feast for both the eyes and the palate.

Garnishes

• Chopped Cilantro: Fresh cilantro adds a burst of color and flavor that complements the richness of the chimichangas beautifully.
• Lime Wedges: Squeezing fresh lime juice over your chimichangas brightens up the dish and enhances all those wonderful flavors.
• Sour Cream Drizzle: A light drizzle of sour cream not only adds creaminess but also balances out any spice in the dish.

Side Dishes

• Mexican Rice: This flavorful side dish is typically seasoned with tomatoes and spices, providing a hearty balance to the chimichangas.
• Refried Beans: Creamy refried beans are packed with protein and make for a satisfying accompaniment that pairs perfectly with the crispy chimichangas.
• Guacamole: Creamy avocado mixed with lime juice, cilantro, and diced tomatoes makes guacamole an irresistible side that adds freshness and richness.
• Corn Salad: A vibrant corn salad with bell peppers, onions, and lime dressing adds crunch and color to your meal while keeping it light.

Enjoy your Chicken Chimichangas surrounded by these delightful sides and garnishes to create a memorable dining experience!

Make Ahead and Storage

Chicken Chimichangas are perfect for meal prep! You can prepare them in advance, making weeknight dinners a breeze. Here’s how to store and preserve your delicious creations.

Storing Leftovers

• Allow the chimichangas to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Wrap each chimichanga tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Alternatively, you can microwave them on high for about 1-2 minutes, but this may result in a softer texture.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about Chicken Chimichangas.

Can I make Chicken Chimichangas ahead of time?

Absolutely! You can prepare the filling and assemble the chimichangas ahead of time. Just store them in the fridge until you’re ready to bake or fry them.

What is the best way to serve Chicken Chimichangas?

Serve your Chicken Chimichangas with salsa, guacamole, sour cream, or pico de gallo on the side. These toppings enhance their flavor and make for a hearty meal.

Can I use other types of cheese in my Chicken Chimichangas?

Yes! While Monterey Jack is delicious, you can substitute it with cheddar or a Mexican cheese blend based on your preference.

Are Chicken Chimichangas healthy?

When baked instead of fried and filled with lean chicken and veggies, Chicken Chimichangas can be a healthier choice compared to many traditional fried options.

Final Thoughts

I hope you’re as excited to make these Chicken Chimichangas as I am! They’re not just tasty; they’re also versatile and perfect for feeding the family or meal prepping for busy weeks. Enjoy every bite, and don’t hesitate to get creative with your fillings and toppings. Happy cooking!