Homemade Bread

If you’re looking for a way to fill your home with the delightful aroma of freshly baked bread, then this Homemade Bread recipe is just what you need! There’s something truly magical about making bread from scratch. It’s a simple process that transforms basic ingredients into something warm and comforting. This recipe is a family favorite and perfect for busy weeknights or cozy gatherings. Imagine slicing into a loaf of soft, fluffy white bread to make sandwiches, toast, or even enjoying it plain with a smear of butter.

This Homemade Bread is not only easy to whip up, but it also freezes beautifully, ensuring you always have a delicious loaf on hand for any occasion. Trust me; once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Simple Ingredients: With just six pantry staples, you can create bread that rivals your favorite bakery.
• Family-Friendly: This recipe is great for all ages! Kids love helping knead the dough and shaping the loaves.
• Make-Ahead Convenience: You can bake extra loaves and freeze them for later use—perfect for busy days!
• Delicious Flavor: The sweetness of honey and the warmth of fresh bread make every bite irresistible.
• Customizable: Feel free to experiment with add-ins or toppings to make it your own!

Ingredients You’ll Need

Making this Homemade Bread requires only simple, wholesome ingredients that you likely have in your pantry. Here’s what you’ll need:

• 2 cups warm water (105-115 degrees) ((474g))
• 1 Tablespoon active dry yeast*
• 1/4 cup honey or sugar ((85g honey, 50g sugar))
• 2 teaspoons salt
• 2 Tablespoons oil (canola or vegetable) ((30 ml))
• 4 – 5 1/2 cups all-purpose or bread flour* ((500g-688g))

Variations

One of the best parts about baking bread is how flexible the recipe can be! Here are a few fun variations to try:

• Add herbs: Stir in dried herbs like rosemary or thyme for an aromatic twist.
• Make it whole grain: Substitute some of the all-purpose flour with whole wheat flour for added nutrition.
• Sweeten it up: Add cinnamon and raisins for a delightful sweet breakfast option.
• Cheesy goodness: Fold in shredded cheese before the second rise for a savory treat.

How to Make Homemade Bread

Step 1: Prepare the Dough

Start by activating your yeast! In a large bowl or stand mixer, combine the yeast, warm water, and a pinch of honey or sugar. Let it rest for about 5-10 minutes until it’s foamy and bubbly. This step ensures that your yeast is alive and kicking—if it doesn’t foam, toss it out and start fresh!

Step 2: Mix in Ingredients

Once your yeast is ready, add the remaining honey or sugar, salt, oil, and three cups of flour. Mix everything together until combined. This part is crucial because you’re building the base of your bread!

Step 3: Add More Flour

Next, mix in another cup of flour. Keep adding flour gradually—½ cup at a time—until the dough starts pulling away from the bowl sides. It should feel smooth and elastic yet still slightly sticky to touch. If it’s too sticky, add more flour as needed.

Step 4: Knead the Dough

Kneading is where the magic happens! For about 4-5 minutes on medium speed (or by hand for about 5-8 minutes), work that dough until it’s silky smooth. Kneading helps develop gluten which gives your bread its wonderful structure.

Step 5: First Rise

Grease a large bowl with oil or cooking spray and place your dough inside. Turn it around so it’s coated in oil; this prevents sticking as it rises. Cover with a dish towel or plastic wrap and let it rise in a warm spot until doubled in size—about an hour and a half.

Step 6: Prepare Your Pans

While the dough rises, generously spray two 9×5” bread pans with cooking spray on all sides. I love lining them with parchment paper too—it makes removing the loaves easier later!

Step 7: Shape Your Loaves

Once risen, punch down the dough gently to release air bubbles. Divide it into two equal portions and shape each into long logs before placing them into your prepared loaf pans.

Step 8: Second Rise

Cover those pans with a lightweight dish towel or oiled plastic wrap again. Let them rise another 45 minutes to an hour until they puff up nicely above the pan edges.

Step 9: Bake

Preheat your oven to 350 F (175 C). Pop those loaves in the oven for about 30-33 minutes until they turn golden brown on top! A gentle tap on top should sound hollow if they’re done.

Step 10: Cool Down

Carefully invert each loaf onto a wire cooling rack. Brush with butter while still warm if you’d like that delicious finishing touch! Let them cool for at least ten minutes before slicing.

Step 11: Store Your Bread

Once cooled completely, store any leftovers in an airtight container at room temperature for up to three days—or keep them fresh in the fridge for up to five days!

With this Homemade Bread recipe under your belt, you’ll always have something comforting ready to share with friends and family! Happy baking!

Pro Tips for Making Homemade Bread

Baking homemade bread is a wonderfully rewarding experience, and with a few tips, you can elevate your loaf to perfection!

• Use fresh yeast: Ensuring your yeast is fresh helps the bread rise properly. If you’re unsure, always proof your yeast before adding it to the dough.
• Knead until smooth: Kneading develops gluten, giving your bread structure and texture. Aim for a smooth and elastic dough that feels slightly tacky but not sticky.
• Let it rise properly: Don’t rush the rising process; this allows flavors to develop and ensures a light, airy loaf. Look for a warm spot in your kitchen to help it along.
• Check for doneness: Instead of relying solely on time, check if the bread sounds hollow when tapped on the bottom. This is a surefire way to know it’s done!
• Store properly: To keep your bread fresh longer, store it in an airtight container or bag to avoid drying out.

How to Serve Homemade Bread

Serving homemade bread can be just as delightful as baking it! Whether you’re using it for sandwiches or enjoying it fresh from the oven, presentation can make all the difference.

Garnishes

• Olive oil and balsamic vinegar: A drizzle of high-quality olive oil mixed with balsamic vinegar makes for a simple yet elegant dip.
• Fresh herbs: Sprinkling some chopped parsley or rosemary over the top before serving adds a pop of color and flavor.

Side Dishes

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette complements homemade bread perfectly and adds freshness to your meal.
• Homemade Soup: Pairing your bread with a warm bowl of homemade soup—like tomato basil or vegetable—creates a comforting and satisfying meal.
• Roasted Vegetables: Serve alongside roasted seasonal vegetables tossed in olive oil and herbs for a hearty side that balances the softness of the bread.
• Cheese Platter: Create a simple cheese platter with assorted cheeses, nuts, and fruits for an elegant touch that pairs beautifully with slices of warm bread.

With these tips and serving suggestions, your homemade bread experience will be both delicious and memorable! Enjoy every slice!

Make Ahead and Storage

This homemade bread recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy fresh bread throughout the week. Here’s how to store it properly so you can savor every slice.

Storing Leftovers

• Store the bread in an airtight container or resealable bag at room temperature for 2-3 days.
• If you prefer a longer shelf life, keep it in the refrigerator for up to 5 days.
• To maintain freshness, avoid slicing the loaf until you’re ready to eat it.

Freezing

• Allow the bread to cool completely before freezing.
• Wrap each loaf tightly in plastic wrap, then place it in a freezer-safe bag or container.
• For best quality, consume frozen bread within 3 months.

Reheating

• To reheat frozen bread, remove it from the freezer and let it thaw at room temperature for a few hours.
• Preheat your oven to 350°F (175°C) and warm the bread for about 10-15 minutes until heated through.
• Alternatively, you can slice the loaf and toast individual pieces for a quick snack.

FAQs

Here are some common questions readers might have about this recipe.

Can I make Homemade Bread without a stand mixer?

Absolutely! You can easily mix and knead the dough by hand. Just ensure you knead it well on a lightly floured surface for about 5-8 minutes until smooth and elastic.

How long does Homemade Bread last?

Homemade Bread can be stored at room temperature for 2-3 days, or up to 5 days in the refrigerator. For longer storage, freeze it!

What type of flour is best for Homemade Bread?

All-purpose flour works wonderfully for this Homemade Bread recipe, but you can also use bread flour if you prefer a chewier texture.

Can I add ingredients to my Homemade Bread?

Definitely! Feel free to add herbs, seeds, or even garlic for added flavor. Just keep in mind that additional ingredients may affect dough consistency.

Final Thoughts

I hope this homemade bread recipe brings warmth and joy to your kitchen! The simplicity of making your own bread means you can enjoy fresh slices anytime you like. Baking is not just about food; it’s about creating memories and sharing love with those around you. Enjoy every moment of making this delightful loaf, and don’t hesitate to experiment with flavors—you might just create your new favorite version!