Crock Pot Creamy Chicken Parmesan Soup

If you’re looking for a cozy meal that warms you from the inside out, look no further than this Crock Pot Creamy Chicken Parmesan Soup. This delightful dish combines everything we love about classic Chicken Parmesan—tender chicken, rich tomato sauce, and gooey cheese—into a comforting soup that practically cooks itself. It’s perfect for busy weeknights or family gatherings when you want something hearty without spending all day in the kitchen.

What I adore about this recipe is how simple it is to make! You can toss everything into your crock pot and let it work its magic while you go about your day. The result? A creamy, flavorful soup that will have everyone at the table asking for seconds.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything in the crock pot and let it simmer; it’s that easy!
• Family-Friendly Appeal: With its cheesy goodness and comforting flavors, this soup is sure to please even the pickiest eaters.
• Make-Ahead Convenience: Perfect for meal prep! You can enjoy leftovers throughout the week or freeze it for later.
• Rich Flavor Profile: Each spoonful is packed with bold flavors from herbs, tomatoes, and creamy cheese that make your taste buds dance.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather what you need to create this delicious soup!

For the Soup

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Variations

One of the best things about this soup is its flexibility! Feel free to adjust ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Use turkey or chicken sausage if you’re looking for a different flavor profile.
• Add more veggies: Toss in some spinach or kale during the last few minutes of cooking for an extra nutrient boost.
• Make it spicy: If you like heat, add more crushed red pepper flakes or diced jalapeños to kick up the spice level.
• Creamy alternatives: Swap heavy cream with coconut cream or cashew cream for a dairy-free twist!

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare Your Ingredients

Start by placing raw chicken at the bottom of your crock pot. This ensures that as it cooks, the juices from the chicken will mix with other ingredients and create a rich flavor base. Next, add your chopped onion and minced garlic—these aromatics will infuse lovely flavors into the broth!

Step 2: Add Seasonings and Tomatoes

Add Italian seasoning and optional crushed red pepper flakes for a little kick! Then pour in the crushed tomatoes. These will give your soup a delightful tanginess that pairs perfectly with creamy elements later on.

Step 3: Pour in Chicken Broth

Now it’s time to pour in your low-sodium chicken broth over all those tasty ingredients. This will help create a hearty broth that ties all the flavors together during cooking.

Step 4: Slow Cook Until Tender

Cover and cook on low for 6–7 hours or high for 3–4 hours. This slow cooking process allows the chicken to become incredibly tender and easy to shred. Trust me; you’ll love how it transforms!

Step 5: Shred the Chicken

Once cooked, carefully remove the chicken from the crock pot and shred it using two forks. Returning shredded chicken back into the pot brings back all those delicious juices.

Step 6: Stir in Cream

Now comes one of my favorite parts! Stir in heavy cream slowly until fully combined. This adds richness that’s just heavenly.

Step 7: Thicken If Desired

If you’d like a thicker soup, now’s your chance! Mix cornstarch with cold water to create a slurry and stir it into your soup.

Step 8: Add Cheese

Gradually add freshly grated Parmesan cheese while stirring continuously until it melts beautifully into your soup. This step is key; melted cheese adds that ooey-gooey comfort we all love!

Step 9: Final Touches

Cook uncovered on low for an additional 20–30 minutes. This helps deepen flavors while letting everything meld together beautifully.

Step 10: Season and Serve

Finally, season with salt and pepper to taste before serving hot bowls of this deliciousness topped with fresh parsley as a garnish! Enjoy every comforting bite of your Crock Pot Creamy Chicken Parmesan Soup!

Pro Tips for Making Crock Pot Creamy Chicken Parmesan Soup

Making this delicious soup is a breeze, but these tips will help you elevate it even further!

• Use fresh ingredients: Fresh herbs and vegetables enhance the flavor profile of your soup, giving it that homemade taste that’s hard to beat.
• Adjust spice levels: If you’re sensitive to heat, feel free to skip the crushed red pepper flakes or adjust the quantity according to your preference. This way, everyone can enjoy their bowl without any spicy surprises!
• Thicken to your liking: If you prefer a thicker soup, use the cornstarch slurry as recommended. It gives the soup a creamier texture that’s perfect for dipping crusty bread.
• Make it ahead: This soup is a great candidate for meal prep! You can make it in advance and store leftovers in the fridge or freeze for later enjoyment. Just reheat gently when you’re ready to eat.
• Experiment with cheese: While Parmesan is classic, feel free to mix in other cheeses like mozzarella or asiago for a different twist on flavors. It adds depth and richness to the soup!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Serving this hearty soup is all about making it warm and inviting. Here are some ideas to present it beautifully at your dinner table!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds vibrant color and freshness to your bowl.
• Extra Parmesan: Shave some additional Parmesan on top right before serving for an extra cheesy finish.
• Croutons: Add a few crunchy croutons on top for texture and extra flavor.

Side Dishes

• Garlic bread: Perfect for dipping! The buttery garlic flavor complements the creamy soup beautifully.
• Caesar salad: A fresh salad with crispy romaine, creamy dressing, and croutons balances out the richness of the soup.
• Roasted vegetables: Seasoned roasted veggies bring a lovely contrast of flavors and textures while adding more nutrients to your meal.
• Rice or quinoa: Serving the soup over rice or quinoa turns it into a wholesome one-bowl meal, adding heartiness without much effort.

Now, grab your crock pot and get ready to enjoy this comforting bowl of Crock Pot Creamy Chicken Parmesan Soup with family and friends!

Make Ahead and Storage

This Crock Pot Creamy Chicken Parmesan Soup is not only delicious but also perfect for meal prep! You can make a big batch ahead of time, and it stores beautifully, making it an ideal choice for busy weeknights or lunches.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to label the container with the date for easy tracking!

Freezing

• Portion the cooled soup into freezer-safe containers or bags.
• Leave some space at the top of containers for expansion when freezing.
• Freeze for up to 3 months; just remember to label them!

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• You can also use a microwave; heat in short intervals, stirring in between.

FAQs

Here are some common questions about this comforting recipe:

Can I use chicken thighs instead of breasts in the Crock Pot Creamy Chicken Parmesan Soup?

Absolutely! Chicken thighs work wonderfully and will add extra flavor and tenderness to your soup.

How long does it take to cook Crock Pot Creamy Chicken Parmesan Soup?

For best results, cook on low for 6-7 hours or high for 3-4 hours. Either way, you’ll end up with a delightful dish!

Can I substitute heavy cream with a lighter option?

Yes! You can use half-and-half or coconut cream if you’re looking for a lighter version of this Crock Pot Creamy Chicken Parmesan Soup.

What should I serve with this soup?

It pairs perfectly with crusty bread, a fresh salad, or even over pasta for a heartier meal.

Final Thoughts

I hope you find joy in making this Crock Pot Creamy Chicken Parmesan Soup! It brings together flavors that feel like a warm hug on a chilly day. Whether you’re prepping meals for the week or treating your family to something special, this recipe is bound to become a favorite. Enjoy every spoonful and let me know how it turns out!