Homemade Stuffing Recipe + Video

If you’re looking for a comforting and delicious addition to your holiday table, you’ve come to the right place! This Homemade Stuffing Recipe + Video is a cherished family tradition that never fails to bring warmth and joy to our gatherings. It’s not just perfect for Thanksgiving; it’s also great for cozy family dinners and busy weeknights when you want something truly special without a lot of fuss.

What makes this stuffing so beloved is its rich flavor, thanks to the combination of sautéed onions, celery, and an array of fresh herbs. Plus, it’s easy to prepare, making it ideal for both seasoned cooks and kitchen novices alike. Let’s dive in and get cooking!

Why You’ll Love This Recipe

• Simple ingredients: You probably have many of these items in your pantry already!
• Family-friendly: Kids love stuffing as much as adults do—it’s a hit with everyone!
• Make-ahead friendly: Prepare it in advance and just pop it in the oven when you’re ready.
• Versatile base: Feel free to customize with your favorite add-ins or spices.
• Deliciously comforting: The buttery, herb-infused flavors make every bite heavenly.

Ingredients You’ll Need

Gathering fresh ingredients is part of the fun! This recipe uses simple, wholesome items that create an unforgettable flavor. Here’s what you’ll need:

For the Stuffing

• 12 cups Stale White Bread – cut into 1 inch cubes (approx 1 lb 4 oz loaf of bread – see notes below for details)
• 3/4 cup plus 2 tbsp butter (divided)
• 1 large yellow or white onion (chopped)
• 2 cups celery (chopped, stalks and leaves!)
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp poultry seasoning
• 1/2 tsp marjoram
• 3 Tbsp (heaping) fresh sage (chopped)
• 1/3 cup fresh parsley (chopped – Curly or Italian will work)
• 2 eggs
• 1 cup chicken broth or stock

Variations

One of the best things about this stuffing recipe is its flexibility! You can easily make it your own with some fun twists. Here are a few ideas to inspire you:

• Add nuts or dried fruit: Toss in some chopped walnuts or dried cranberries for added texture and sweetness.
• Mix in seasonal veggies: Try adding sautéed mushrooms or diced carrots for extra flavor and nutrition.
• Herb swap: Experiment with different herbs like thyme or rosemary if you’re feeling adventurous!
• Go gluten-free: Substitute regular bread with gluten-free bread cubes for a gluten-free version.

How to Make Homemade Stuffing Recipe + Video

Step 1: Prepare the Bread

Start by cutting your stale white bread into 1-inch cubes. If you don’t have stale bread on hand, simply let fresh bread sit out overnight to dry. This step is crucial because dried bread absorbs all those tasty flavors during baking!

Step 2: Sauté the Vegetables

In a large skillet, melt ½ cup of butter over medium heat. Add the chopped onion and celery, stirring frequently until they become soft and translucent—about 5-7 minutes. This helps develop their natural sweetness, which adds depth to your stuffing.

Step 3: Combine Ingredients

In a large bowl, mix together the bread cubes, sautéed vegetables, salt, pepper, poultry seasoning, marjoram, sage, parsley, beaten eggs, and chicken broth. Make sure everything is well combined; this is where all those wonderful flavors meld together!

Step 4: Bake It Up

Transfer the mixture into a greased baking dish. Dot the top with the remaining butter before placing it in a preheated oven at 350°F (175°C). Bake for about 50 minutes or until golden brown on top. Your kitchen will smell divine!

Step 5: Serve & Enjoy

Once baked to perfection, let your homemade stuffing cool slightly before serving. It pairs beautifully with roasted turkey or chicken but shines just as brightly on its own as a comforting side dish.

And there you have it! A delightful Homemade Stuffing Recipe + Video that’s bound to become a staple in your home just like it has in mine. Happy cooking!

Pro Tips for Making Homemade Stuffing Recipe + Video

Making stuffing can be a delightful experience, and with these pro tips, you’ll ensure your homemade stuffing is simply irresistible!

• Use Stale Bread: Starting with stale bread is key because it absorbs the broth without becoming mushy. If you don’t have stale bread, you can toast fresh bread cubes in the oven for a few minutes to dry them out.
• Sauté Your Veggies: Sautéing onions and celery in butter before adding them to the bread mixture enhances their flavors and adds a depth that makes your stuffing truly special.
• Don’t Skimp on Herbs: Fresh herbs like sage and parsley bring an aromatic freshness to the dish. Feel free to adjust the quantities based on your preference, but don’t skip them!
• Customize Your Broth: While chicken broth is traditional, feel free to use vegetable broth for a lighter flavor or to accommodate various dietary preferences.
• Let It Rest: Allowing the stuffing to rest for a few minutes after it comes out of the oven helps it set and makes for easier serving.

How to Serve Homemade Stuffing Recipe + Video

Serving your homemade stuffing can be just as fun as making it! Here are some creative ways to present this delicious dish on your table.

Garnishes

• Fresh Parsley: Sprinkle chopped fresh parsley on top of your stuffing for a pop of color and added freshness.
• Cranberry Sauce: A small dollop of cranberry sauce on the side provides a lovely contrast in flavor and color.
• Chopped Nuts: Toasted walnuts or pecans can add a delightful crunch and nutty flavor that complements the stuffing beautifully.

Side Dishes

• Roasted Vegetables: Pair your stuffing with seasonal roasted vegetables like carrots, Brussels sprouts, or butternut squash for a colorful and nutritious addition.
• Green Bean Casserole: This classic dish combines crisp green beans with creamy mushroom soup and crispy fried onions, making it a comforting complement to your stuffing.
• Mashed Potatoes: Creamy mashed potatoes are always a hit at any table and provide a wonderful base for gravy alongside your savory stuffing.
• Sweet Potato Casserole: With its sweet, buttery topping, this dish offers a fantastic contrast to the savory flavors of your stuffing while remaining festive and delicious.

With these tips and serving suggestions, your Homemade Stuffing will surely shine on any holiday table! Enjoy every comforting bite!

Make Ahead and Storage

This Homemade Stuffing Recipe is fantastic for meal prep, making it a great option for those busy days leading up to the holidays. You can prepare it ahead of time and have it ready to bake when you need it!

Storing Leftovers

• Store any leftover stuffing in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.

Freezing

• Allow the stuffing to cool completely before freezing.
• Place it in a freezer-safe container or wrap it tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C).
• Place the stuffing in a baking dish, cover with foil, and bake for about 25-30 minutes until heated through. Remove the foil for the last 10 minutes to crisp the top.

FAQs

Here are some common questions about this delicious Homemade Stuffing Recipe + Video.

Can I make this Homemade Stuffing Recipe ahead of time?

Absolutely! You can prepare the stuffing a day or two in advance. Just store it covered in the fridge until you’re ready to bake it.

What type of bread is best for homemade stuffing?

Stale white bread works great, but you can also use sourdough or whole grain bread for added flavor and texture.

How do I ensure my Homemade Stuffing turns out moist?

Make sure you use enough broth when mixing your ingredients. The bread should be well coated but not soggy.

Can I add other ingredients to my Homemade Stuffing Recipe?

Definitely! Feel free to include your favorite additions like nuts, dried fruits, or other herbs and spices to customize your stuffing.

Final Thoughts

I hope you enjoy making this Homemade Stuffing Recipe as much as I do! It’s such a comforting dish that brings warmth and joy to any gathering, especially during Thanksgiving. With its rich flavors and delightful textures, it’s sure to become a staple at your holiday table. Happy cooking, and don’t forget to share your delicious results!