Stuffed Pepper Casserole

If you’re looking for a cozy dinner that warms your heart and fills your belly, then you’ve come to the right place! Stuffed Pepper Casserole is a family favorite that brings all the comforting flavors of stuffed peppers into a simple, one-pan dish. It’s perfect for busy weeknights or when you have friends over for a casual gathering. The blend of savory Italian sausage, colorful bell peppers, and gooey mozzarella cheese creates an irresistible aroma that will make everyone eager to dig in.

What makes this recipe truly special is its simplicity. You can whip it up in just 35 minutes, making it an easy go-to recipe when time is tight. Plus, it’s packed with flavor and nutrition, which means everyone leaves the table happy and satisfied!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you’ll have more moments to enjoy with your loved ones.
• One-Pan Wonder: Clean-up is a breeze since everything cooks together in one skillet.
• Family-Friendly: Kids and adults alike will love digging into this hearty dish—who can resist melty cheese?
• Make-Ahead Friendly: Prepare it in advance for easy reheating during busy days.
• Flavor Explosion: The combination of spices and delicious ingredients ensures every bite is bursting with taste.

Ingredients You’ll Need

Gathering the right ingredients can make all the difference in your cooking experience. For this Stuffed Pepper Casserole, we’re using simple, wholesome items that are likely already in your kitchen. Here’s what you’ll need:

For the Casserole

• ¾ pound ground Italian sausage (mild or spicy) (375g)
• 2 cups chopped bell peppers
• ½ medium onion (finely chopped)
• 2 cloves garlic (finely minced)
• ¾ teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• ¼ teaspoon cumin
• 2 cups low-sodium chicken broth
• 1 cup tomato salsa
• 1 cup long-grain white rice (rinsed)
• 1 cup shredded mozzarella cheese

Variations

One of the best things about Stuffed Pepper Casserole is how flexible it can be! You can easily tweak it based on what you have on hand or your personal preferences.

• Swap the protein: Try using ground turkey or a plant-based sausage for a lighter or vegetarian option.
• Change up the veggies: Add zucchini, corn, or even black beans for extra nutrients and texture.
• Spice it up: If you like heat, consider adding diced jalapeños or red pepper flakes to bring some zing.
• Cheese alternatives: Swap mozzarella for cheddar or pepper jack if you want to mix things up with different flavors.

How to Make Stuffed Pepper Casserole

Step 1: Cook the Sausage

In a large skillet over medium-high heat, crumble and cook the sausage until it’s beginning to brown. This step is crucial as browning adds depth of flavor to the dish. Once the sausage is sizzling away, add the chopped bell pepper and onion. Cook these together for about five minutes while stirring often—this helps soften them while keeping their vibrant colors intact.

Step 2: Add Garlic and Spices

Stir in the minced garlic along with salt, oregano, pepper, and cumin. Cooking these spices for about one minute allows their aromas to bloom beautifully in your kitchen. This little step transforms the whole dish!

Step 3: Incorporate Broth and Salsa

Now it’s time to add two cups of low-sodium chicken broth into your skillet. Using a wooden spoon, scrape any browned bits off the bottom of the pan—these bits are pure flavor! Next, stir in your salsa; this will create a luscious sauce that ties everything together.

Step 4: Rinse and Add Rice

Rinse your long-grain white rice under cold water until it runs clear; this removes excess starch and prevents stickiness. After draining it well, add it to your skillet. Stir everything together so that the rice absorbs all those wonderful flavors.

Step 5: Simmer It Down

Bring everything to a simmer before covering it with a lid. Lower the heat to medium-low and let it simmer for 15 to 20 minutes until the rice is cooked through. This gentle cooking allows all ingredients to meld perfectly.

Step 6: Melt That Cheese!

Finally, sprinkle shredded mozzarella over the top of your casserole. Cover again just until the cheese melts into gooey perfection before serving! Your Stuffed Pepper Casserole is now ready to wow everyone at your table.

Enjoy this delightful meal together with family or friends—it’s sure to become a beloved staple in your home!

Pro Tips for Making Stuffed Pepper Casserole

Making the perfect Stuffed Pepper Casserole can be a breeze with a few helpful tips!

• Use Fresh Ingredients: Fresh bell peppers and onions will enhance the flavor and texture of your casserole, making it taste even more vibrant and delicious.
• Customize the Heat: If you like a little kick, consider adding diced jalapeños or using hot salsa. This can elevate the dish to suit your spice preference!
• Experiment with Grains: For a healthier twist, try using quinoa or brown rice instead of white rice. This not only boosts the nutritional value but also gives a unique texture to your casserole.
• Add Extra Vegetables: Sneak in some chopped zucchini or spinach for added nutrition and flavor. This is a great way to make the dish even more wholesome without compromising on taste.
• Make Ahead: Prepare your casserole in advance and refrigerate it until you’re ready to bake. This makes it a fantastic option for meal prep or busy weeknights.

How to Serve Stuffed Pepper Casserole

Presenting your Stuffed Pepper Casserole can make it all the more enjoyable! Here are some ideas to elevate your serving game.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a burst of color and freshness that complements the earthy flavors of the casserole.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and tang, balancing out the spices beautifully.

Side Dishes

• Simple Green Salad: A refreshing mix of greens with a light vinaigrette provides a crisp contrast to the warm casserole.
• Garlic Bread: Crunchy garlic bread is always a hit! It’s perfect for soaking up any leftover sauce on your plate.
• Steamed Broccoli: Steamed broccoli adds color and nutrients, making for a well-rounded meal that’s easy to prepare alongside your casserole.
• Corn on the Cob: Sweet corn on the cob is not only delicious but also adds a fun, summery vibe to your dinner table.

With these serving suggestions and pro tips, your Stuffed Pepper Casserole will become an easy favorite at home! Enjoy every delicious bite!

Make Ahead and Storage

This Stuffed Pepper Casserole is not only a delicious meal but also a fantastic option for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Let the casserole cool to room temperature before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the casserole to cool completely before freezing.
• Portion it into freezer-safe containers or wrap tightly in foil or plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until heated through, about 25-30 minutes.
• Alternatively, you can microwave individual portions on medium power until warm.

FAQs

Here are some common questions about the Stuffed Pepper Casserole that might help you out!

Can I use other types of meat in Stuffed Pepper Casserole?

Absolutely! If you prefer leaner options, ground turkey or chicken work wonderfully as substitutes for Italian sausage.

How do I customize my Stuffed Pepper Casserole?

Feel free to add your favorite vegetables like zucchini, corn, or even black beans. This recipe is versatile and perfect for using up what you have on hand!

Can I prepare Stuffed Pepper Casserole without rice?

Yes! You can substitute the rice with quinoa or cauliflower rice for a lower-carb option. Just adjust the cooking time accordingly.

What should I serve with Stuffed Pepper Casserole?

This dish is hearty enough to stand alone, but you can serve it with a simple side salad or some crusty bread if you like!

Final Thoughts

I hope this Stuffed Pepper Casserole brings warmth and joy to your table! It’s a comforting dish that’s not only easy to make but also packed with flavor. Enjoy experimenting with different ingredients and making it your own. Happy cooking, and I can’t wait for you to try this delightful recipe!