Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

If you’re looking for a dish that’s both fancy and easy to make, then you’re in for a treat with these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce! This recipe has been a cherished favorite in my kitchen because it combines vibrant flavors and fresh ingredients. Trust me, the first bite will take you to a sunny afternoon picnic, even if you’re just enjoying dinner at home.

These salmon rolls are perfect for various occasions—from busy weeknights when you need something quick yet impressive, to family gatherings where you want to wow your loved ones. The combination of tender asparagus, creamy ricotta, and zesty lemon makes this dish not just a meal but an experience!

Why You’ll Love This Recipe

• Delicious Flavor: The pairing of lemon and basil brings brightness that elevates the salmon.
• Quick Preparation: With a prep time of just 30 minutes, this dish fits perfectly into your busy schedule.
• Family-Friendly: Kids will love the fun presentation, while adults will appreciate the gourmet taste.
• Make-Ahead Convenience: Prepare the stuffing in advance for an even quicker dinner on busy days.
• Healthy Ingredients: Packed with nutrients, this dish is as good for you as it is tasty.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious salmon rolls. You might already have some of these items in your pantry or fridge! Here’s what you’ll need:

For the Salmon Rolls

• 4 salmon fillets, skinless
• 1 bunch of fresh asparagus, trimmed (about 16-20 spears)
• 1 cup ricotta cheese
• 1/2 cup fresh basil, chopped
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Lemon Sauce

• 1 tablespoon olive oil (for cooking)
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 teaspoons Dijon mustard
• 1 tablespoon fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Whether you’re looking to switch up flavors or accommodate dietary preferences, here are some ideas:

• Swap the protein: Try using chicken breast instead of salmon for a different twist. Just ensure it’s cooked thoroughly.
• Add more veggies: Feel free to toss in other vegetables like spinach or sun-dried tomatoes into the ricotta mixture for added flavor.
• Change the herbs: If basil isn’t your favorite, swap it out for dill or parsley to give your rolls a new flavor profile.
• Make it dairy-free: Substitute ricotta cheese with a plant-based alternative and use coconut cream for the sauce.

How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your salmon will cook evenly throughout while you prepare everything else.

Step 2: Prepare the Ricotta Mixture

In a bowl, mix together the ricotta cheese, chopped basil, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth. This creamy filling packs a punch of flavor that complements the salmon beautifully.

Step 3: Blanch the Asparagus

Bring a small pot of water to boil and blanch the asparagus for 1-2 minutes until bright green and tender-crisp. Quickly transfer them to ice water. This process helps maintain their vibrant color and crunchiness—a perfect texture alongside soft salmon.

Step 4: Assemble the Rolls

Lay your salmon fillets flat on a clean surface and season them lightly with salt and pepper. Spread an even layer of the ricotta mixture over each fillet. Place several asparagus spears at one end and roll it up tightly. Secure with toothpicks so they hold their shape during cooking.

Step 5: Sear the Salmon Rolls

Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully place your salmon rolls in the skillet and sear them for about 2-3 minutes per side until golden brown. Searing gives a lovely crust that enhances both flavor and presentation.

Step 6: Bake to Perfection

Transfer your skillet to the preheated oven and bake for about 10-12 minutes or until cooked through. The salmon should flake easily when tested with a fork—this is when you know it’s ready!

Step 7: Make the Lemon Sauce

While your rolls are baking, prepare the lemon sauce by combining heavy cream, chicken broth, butter, Dijon mustard, lemon juice, and salt in a saucepan over medium heat. Stir constantly until slightly thickened (about 4-5 minutes). A rich sauce brings all elements together beautifully.

Step 8: Serve It Up!

Once baked, remove your salmon rolls from the oven and discard toothpicks carefully. Plate them up drizzled with that luscious lemon sauce you prepared earlier. Don’t forget to sprinkle fresh parsley on top for that touch of color!

Now you’re all set! Enjoy these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce as they bring smiles around your table!

Pro Tips for Making Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

These salmon rolls are not only delicious but also a joy to prepare! Here are some tips to help you achieve perfect results every time.

• Choose Fresh Ingredients: Using fresh asparagus and high-quality ricotta will enhance the flavor of your dish significantly. Fresh ingredients provide vibrant flavors that frozen or older produce can’t match.
• Don’t Overcook the Salmon: Keep an eye on your salmon while it bakes. Overcooking can lead to dry, less flavorful fish. When the salmon flakes easily with a fork, it’s perfectly cooked!
• Experiment with Fillings: Feel free to get creative with your stuffing! You can add spinach, sun-dried tomatoes, or even feta cheese for a twist on this classic recipe. This versatility keeps the dish exciting.
• Make Ahead: You can prepare the ricotta mixture and roll the salmon a few hours in advance. Just cover them tightly in the fridge until you’re ready to cook. This makes meal prep easier and allows the flavors to meld together.
• Use a Meat Thermometer: For precise cooking, use a meat thermometer to check for doneness. Salmon is ideally cooked at an internal temperature of 145°F (63°C).

How to Serve Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Presentation can make all the difference when serving your delicious creation! Here are some ideas on how to beautifully present your salmon rolls.

Garnishes

• Lemon Wedges: Adding lemon wedges not only enhances the visual appeal but allows guests to squeeze fresh lemon over their rolls for an extra burst of flavor.
• Chopped Chives: Sprinkling chopped chives adds a pop of color and a mild onion flavor that complements the dish perfectly.

Side Dishes

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a hint of lemon dressing pairs beautifully with the richness of the salmon.
• Garlic Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make for a hearty side that balances out the flavors of your meal.
• Steamed Broccoli: Lightly steamed broccoli retains its vibrant color and provides a crunchy texture that complements the soft salmon rolls.
• Mixed Greens Salad: A fresh mixed greens salad drizzled with vinaigrette offers a refreshing contrast that enhances every bite of your savory salmon.

With these serving suggestions and pro tips, you’ll be set to impress family and friends alike with your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls! Enjoy your culinary adventure!

Make Ahead and Storage

This recipe for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is perfect for meal prep! You can easily make it ahead of time, store it properly, and enjoy a delicious dinner throughout the week.

Storing Leftovers

• Allow the salmon rolls to cool completely before storing.
• Place the rolls in an airtight container in the refrigerator.
• Enjoy leftovers within 2-3 days for the best flavor and texture.

Freezing

• To freeze, wrap each salmon roll tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months. For best results, label with the date!

Reheating

• Thaw frozen salmon rolls overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common queries:

Can I use other vegetables besides asparagus in the stuffed salmon rolls?

Absolutely! Feel free to substitute asparagus with spinach, zucchini, or bell peppers for a different twist on the filling.

What can I serve with Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?

These salmon rolls pair wonderfully with a light salad or steamed vegetables. Quinoa or rice also make great side dishes!

How do I ensure my salmon rolls stay moist while baking?

To keep your salmon moist, don’t overbake. Monitor closely after the initial baking time, and remove once they flake easily with a fork.

Can I make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls ahead of time?

Yes! Prepare them earlier in the day or even the night before, store them covered in the fridge, then bake when you’re ready to serve.

Final Thoughts

I hope you find joy in making these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce! They are not only bursting with flavor but also allow you to enjoy healthy yet gourmet dining at home. Remember that cooking is all about having fun and expressing creativity. So grab your ingredients, roll up those salmon fillets, and savor every delightful bite. Happy cooking!