Apple Crisp Cheesecake

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my cherished Apple Crisp Cheesecake. This delightful treat is the perfect blend of creamy cheesecake and spiced apple crisp, making it a favorite at family gatherings and cozy weeknight dinners alike. Whether it’s autumn or any time of year, this dessert brings smiles and satisfies cravings with its comforting flavors.

What makes this Apple Crisp Cheesecake so special is the combination of textures and tastes. The thick graham cracker crust pairs beautifully with the tangy vanilla cheesecake, while the cinnamon apples and oatmeal crumble on top create a delightful crunch. Drizzle it with salted caramel, and you have the ultimate fall dessert that will impress your friends and family!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even beginner bakers can whip this up without stress.
• Family-friendly: Everyone loves cheesecake and apples — this dessert is sure to be a hit with kids and adults alike!
• Make-ahead convenience: You can prepare this cheesecake in advance, making it a fantastic option for busy days or special occasions.
• Delicious flavor: The combination of creamy, sweet, and spiced apple goodness creates an irresistible taste sensation.
• Versatile serving options: Perfect as an after-dinner treat or for festive gatherings; it’s great any time!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delicious Apple Crisp Cheesecake. You’ll find everything you need right here:

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other

• boiling water (for the water bath)
• salted caramel sauce

Variations

This Apple Crisp Cheesecake recipe is wonderfully flexible! Here are some fun variations you might enjoy:

• Change up the fruit: Swap out apples for pears or even berries to create a different flavor profile.
• Add nuts: Incorporate chopped walnuts or pecans into the oatmeal crumble for extra crunch.
• Switch up spices: Experiment with nutmeg or ginger for a unique twist on the classic cinnamon flavor.
• Use a different crust: Try an almond flour crust for a gluten-free option that still delivers on taste.

How to Make Apple Crisp Cheesecake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (180°C or 160°C for fan-forced ovens). A hot oven is essential for baking this cheesecake perfectly. It ensures that your cheesecake sets just right while keeping that creamy texture we all love.

Step 2: Prepare Your Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil to protect it during baking. This step keeps water from seeping in when you use a water bath, which helps prevent cracks in your cheesecake. Lightly grease the pan with non-stick cooking spray afterward.

With these steps completed, you’re ready to dive into mixing those delicious layers of flavor! Just follow along, and soon you’ll have an incredible Apple Crisp Cheesecake ready to share with loved ones.

Pro Tips for Making Apple Crisp Cheesecake

Making an apple crisp cheesecake is a delightful journey, and with a few helpful tips, you can ensure it turns out perfectly every time!

• Use Room Temperature Ingredients: Allow your cream cheese, sour cream, and eggs to sit at room temperature before mixing. This helps create a smooth and creamy filling without lumps.
• Don’t Skip the Water Bath: Baking your cheesecake in a water bath prevents cracks and keeps it moist. The steam from the boiling water creates a gentle heat around the cheesecake, leading to an even bake.
• Cool Gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling process helps avoid sudden temperature changes that can cause cracks.
• Chill Before Serving: Refrigerate your cheesecake for at least 4 hours (or overnight if possible) after baking. This allows the flavors to meld and makes slicing easier.
• Drizzle with Caramel Just Before Serving: To keep the caramel sauce from soaking into the cheesecake, drizzle it on just before serving. It adds a beautiful touch and enhances the flavor!

How to Serve Apple Crisp Cheesecake

Presentation can elevate any dish, and your apple crisp cheesecake is no exception! Here are some ideas to make it look as good as it tastes.

Garnishes

• Whipped Cream: A dollop of lightly sweetened whipped cream can add a delightful lightness to each slice.
• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch that complements the creamy texture of the cheesecake.
• Cinnamon Dust: A light dusting of ground cinnamon over the top not only enhances flavor but also adds visual appeal.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream alongside warm slices of apple crisp cheesecake creates a delicious contrast in temperatures and flavors.
• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits balances the richness of the cheesecake and adds a vibrant color to your plate.
• Caramelized Apples: Sautéed apples in butter and brown sugar can enhance the apple flavor while adding warmth and sweetness.
• Affogato: Pouring hot espresso over a scoop of vanilla ice cream makes for an indulgent side that pairs beautifully with the flavors found in your cheesecake.

Now that you have all these serving tips and tricks up your sleeve, you’re ready to share this delightful dessert with family and friends! Enjoy every bite of your homemade apple crisp cheesecake!

Make Ahead and Storage

This Apple Crisp Cheesecake is a fantastic option for meal prep, making it easy to enjoy this delightful dessert throughout the week. With a few simple storage methods, you can savor its creamy goodness anytime!

Storing Leftovers

• Store any leftover cheesecake in the refrigerator.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Consume within 4-5 days for the best flavor and texture.

Freezing

• To freeze the cheesecake, allow it to cool completely.
• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label it with the date!

Reheating

• For best results, thaw the cheesecake overnight in the refrigerator before serving.
• If you want to enjoy it warm, preheat your oven to 300F (150C) and reheat slices for about 10-15 minutes.

FAQs

Here are some common questions about making and enjoying Apple Crisp Cheesecake.

Can I use other types of apples for my Apple Crisp Cheesecake?

Yes! While Granny Smith and Gala apples work wonderfully due to their balance of sweetness and tartness, feel free to experiment with other varieties like Fuji or Honeycrisp.

How do I prevent my Apple Crisp Cheesecake from cracking?

To minimize cracks, make sure your cream cheese is at room temperature before mixing. Additionally, using a water bath while baking helps maintain even temperature and moisture.

How long does an Apple Crisp Cheesecake last?

When stored properly in the refrigerator, your Apple Crisp Cheesecake will last about 4-5 days. If you freeze it, it can remain delicious for up to three months!

What should I serve with my Apple Crisp Cheesecake?

A drizzle of salted caramel sauce adds a delightful touch! You could also serve it with whipped coconut cream or a scoop of dairy-free vanilla ice cream for extra indulgence.

Final Thoughts

I hope this Apple Crisp Cheesecake brings warmth and joy to your kitchen! It’s such a special recipe that perfectly blends creamy cheesecake with cinnamon-spiced apples and a delightful crumble on top. Enjoy making this dessert as much as I enjoyed sharing it with you. Happy baking!