Apple Pie Bombs

If you’re looking for a delightful treat that’s sure to impress, you’ve come to the right place! Apple Pie Bombs are a fun and scrumptious twist on the classic dessert we all know and love. These bite-sized pastries are perfect for any occasion, from busy weeknights to family gatherings. With their warm, gooey apple filling wrapped in a crispy shell, they offer comfort and joy in every bite.

What makes this recipe even more special is how simple it is to whip up. You can easily involve the kids in making them, turning a regular day into a sweet adventure. Plus, with just a few wholesome ingredients, you’ll have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs are super simple to make, taking only about 30 minutes from start to finish.
• Family-Friendly Fun: Everyone loves finger foods! These little bites are perfect for kids and adults alike.
• Versatile Treat: Whether you’re serving them as dessert or an afternoon snack, they fit any occasion.
• Deliciously Customizable: Feel free to add your favorite mix-ins like caramel or cream cheese for an extra special touch.

Ingredients You’ll Need

You’ll be happy to find that the ingredients for these Apple Pie Bombs are simple and wholesome. They come together beautifully to create a delicious apple filling surrounded by flaky pastry.

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Pastry

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about these Apple Pie Bombs is how flexible they are! You can easily switch things up to suit your taste or what you have on hand.

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for an extra layer of flavor and texture.
• Make it creamy: A dollop of cream cheese mixed into the apple filling adds a delightful richness.
• Go for caramel: Drizzle some caramel sauce over the top before baking for an indulgent twist.
• Try different fruits: Swap out apples for pears or peaches if you’re feeling adventurous!

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cooking them together allows the flavors to meld beautifully while softening the apples. You’ll want this mixture to cook for about 4-5 minutes until the apples begin to soften. Next, mix cornstarch with water in a small bowl to create a slurry. Adding this will help thicken your filling, giving it that perfect gooey texture.

Step 2: Preheat Your Oven and Prepare Dough

While your filling cools slightly, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so that your Apple Pie Bombs don’t stick during baking. Now it’s time to prepare your dough! Carefully separate each biscuit from the can and flatten them out using your hands or a rolling pin until they’re about 1/4-inch thick. This step is essential as it provides enough space for the delicious filling.

Step 3: Assemble Your Apple Pie Bombs

Now comes the fun part! Take about a tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Gently fold up the edges of the dough over the filling and pinch them together tightly to seal each bomb. Don’t forget—this step prevents any gooey goodness from leaking out while they bake!

Step 4: Coat with Butter and Cinnamon Sugar

To make these treats even more irresistible, dip each sealed dough ball into melted butter first. Then roll them in a mixture of cinnamon and sugar until fully coated. This creates a sweet crust that adds an extra dimension of flavor when baked.

Step 5: Bake

Arrange your coated dough balls seam-side down on your prepared baking sheet. Bake them in your preheated oven for 12-15 minutes or until they’re golden brown and cooked through. The smell wafting through your kitchen will be heavenly!

Step 6: Serve Warm

Once baked, let your Apple Pie Bombs cool for just a few minutes before serving. Enjoy them warm for that perfectly gooey center! If you happen to have leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

There you have it—your homemade Apple Pie Bombs are ready to be devoured! Serve these delightful treats at your next gathering or enjoy them as an afternoon snack; either way, you’ll be savoring every delicious bite!

Pro Tips for Making Apple Pie Bombs

Creating delicious apple pie bombs can be a delightful experience, and with these helpful tips, you’ll ensure they turn out perfectly every time!

• Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp. They hold their shape well during cooking and provide a nice balance of sweetness and tartness.
• Cool the filling: Allowing your apple filling to cool slightly before assembling helps prevent the dough from becoming too soggy. This ensures a crispier exterior once baked.
• Seal tightly: When folding and pinching the dough, make sure there are no gaps. A good seal keeps all that delicious filling inside while baking, resulting in a gooey center.
• Experiment with spices: Feel free to add nutmeg or allspice to your apple mixture for an extra kick of flavor. These spices can enhance the overall taste and give your bombs a unique twist.
• Serve warm: For the best experience, serve your apple pie bombs warm right out of the oven. This will enhance the gooeyness of the filling and make for a comforting dessert.

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also versatile in how you can present them! Here are some fun ideas to elevate your serving game.

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a light and airy texture that contrasts beautifully with the warm pastry.
• Caramel drizzle: Drizzling some caramel sauce over your apple pie bombs adds a rich, sweet touch that complements the apple filling perfectly.
• Cinnamon dusting: A light sprinkle of cinnamon on top enhances the aroma and visual appeal, making them even more enticing.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts into the warm apple filling, creating an indulgent treat.
• Fresh fruit salad: A refreshing side of mixed berries or citrus fruits provides a bright contrast to the rich flavors of the apple pie bombs.
• Yogurt parfait: Layer yogurt with granola and fresh fruits for a healthy balance that pairs nicely with the sweetness of your dessert.
• Coffee or tea: Serving coffee or a nice herbal tea alongside adds warmth and complementarity to your meal, making it feel cozy and complete.

With these serving suggestions and pro tips, you’ll be ready to impress friends and family at any gathering! Enjoy making and sharing these delightful treats!

Make Ahead and Storage

These Apple Pie Bombs are perfect for meal prep, allowing you to enjoy a delicious treat whenever the craving strikes. You can prepare them in advance and store them for later, making it easy to indulge in homemade goodness without the fuss.

Storing Leftovers

• Store cooled Apple Pie Bombs in an airtight container at room temperature for up to 2 days.
• If you’d like them to last longer, refrigerate them for up to a week.

Freezing

• To freeze, allow the baked bombs to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs into a freezer-safe bag or container, removing as much air as possible. They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, use a microwave for quick reheating; just be cautious as this may make the pastry less crispy.

FAQs

Here are some common questions you might have about making these delightful treats.

Can I make Apple Pie Bombs ahead of time?

Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake.

What should I serve with Apple Pie Bombs?

These delicious bites pair wonderfully with vanilla ice cream or whipped topping for an extra indulgent dessert experience.

Can I customize my Apple Pie Bombs?

Yes! Feel free to add caramel sauce, nuts, or even cream cheese into the filling for a unique twist tailored to your taste!

Final Thoughts

I hope you enjoy making these Apple Pie Bombs as much as I do! They’re not just scrumptious; they bring a bit of fun and warmth to any gathering or cozy night in. Don’t hesitate to experiment with different fillings or toppings. Happy baking, and may these little bites bring joy and comfort into your kitchen!