Chicken Pot Pie with Biscuits

If you’re looking for a warm and comforting meal, Chicken Pot Pie with Biscuits is the perfect choice! This dish has a way of wrapping you in a cozy hug after a long day. It’s not just a recipe; it’s a cherished family favorite that brings everyone together around the dinner table. Whether it’s a busy weeknight or a special gathering, this pot pie is sure to impress and satisfy.

What makes this Chicken Pot Pie with Biscuits truly special is its delightful combination of tender chicken, fresh veggies, and flaky biscuits on top. Every bite is filled with flavor, making it an instant classic in our home.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have a delicious dinner on the table in no time!
• Family-Friendly: Kids and adults alike will adore this hearty dish, making it perfect for family dinners.
• Make-Ahead Option: You can prepare the filling ahead of time and bake it when you’re ready for a warm meal.
• Comforting Flavors: The blend of herbs and creamy sauce creates an irresistible taste that’s hard to beat.

Ingredients You’ll Need

Gathering the ingredients for this Chicken Pot Pie with Biscuits is simple! You probably have many of these wholesome items in your kitchen already. Here’s what you’ll need:

For the Filling

• 2 small boneless skinless chicken breasts (see notes)
• Salt/pepper (to taste)
• 3 cups chicken broth
• 4 Tablespoons butter
• ½ cup onions (finely diced)
• ½ cup celery (finely diced)
• ½ cup carrots (finely diced)
• 2 cloves garlic (minced)
• ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary
• ¼ teaspoon ground sage
• 1/3 cup flour
• ½ cup half and half
• 1 chicken bouillon cube
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 cup frozen peas

Variations

One of the best things about this Chicken Pot Pie with Biscuits recipe is its flexibility! Feel free to mix things up based on your taste preferences or what you have on hand.

• Swap the protein: Use turkey or rotisserie chicken for a quick alternative!
• Add more veggies: Toss in some corn or green beans for extra color and nutrition.
• Spice it up: Add some red pepper flakes or cayenne for those who love a little heat.
• Change the biscuits: Experiment with different types of biscuits – try herb-flavored ones for added depth!

How to Make Chicken Pot Pie with Biscuits

Step 1: Cook the Chicken

Start by seasoning your chicken breasts with salt and pepper. In a large skillet over medium heat, cook them until they are no longer pink inside—this usually takes about 5-7 minutes per side. Cooking the chicken first ensures that each bite is juicy and flavorful.

Step 2: Sauté the Vegetables

In the same skillet, melt butter over medium heat. Add in your finely diced onions, celery, carrots, and minced garlic. Sauté until the vegetables are soft and aromatic—around 5-6 minutes. This step really develops their flavors and sets up a delicious base for your pot pie.

Step 3: Create the Sauce

Sprinkle flour over the sautéed veggies and stir well to combine. Gradually whisk in the chicken broth along with half-and-half, onion powder, thyme, rosemary, sage, and soy sauce. Let it simmer until thickened—about 5 minutes—stirring often so it doesn’t stick. This creamy sauce will be what holds your pot pie together!

Step 4: Combine Everything

Once your sauce has thickened nicely, add in the cooked chicken pieces along with frozen peas. Stir until everything is well coated in that delicious sauce. This mixture will be packed full of flavor!

Step 5: Bake

Transfer your filling into a baking dish or keep it in your skillet if it’s oven-safe. Top it off with biscuit dough or pre-made biscuits as per package instructions. Bake according to biscuit directions until golden brown—about 20-25 minutes. The smell will be heavenly!

There you have it! A delightful Chicken Pot Pie with Biscuits that’s sure to bring smiles at any meal! Enjoy every comforting bite!

Pro Tips for Making Chicken Pot Pie with Biscuits

Creating the perfect Chicken Pot Pie with Biscuits is all about attention to detail and a few handy tricks. Here are some pro tips that will elevate your dish and impress your family!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavors significantly, making your pot pie taste vibrant and delicious.
• Season generously: Don’t hold back on seasoning your chicken and veggies. A good amount of salt and pepper can really bring out their natural flavors.
• Cook chicken thoroughly: Make sure your chicken is fully cooked before adding it to the pot pie mixture. This ensures safety and adds a depth of flavor when combined with the other ingredients.
• Experiment with biscuit types: While homemade biscuits are great, try using different store-bought varieties or even cornbread for a unique twist on texture and flavor.
• Let it rest before serving: Allowing the pot pie to sit for 5-10 minutes after baking helps the filling set slightly, making it easier to serve without spilling.

How to Serve Chicken Pot Pie with Biscuits

Serving your Chicken Pot Pie with Biscuits can be just as fun as making it! Here are some delightful ways to present this comforting meal that will make everyone’s mouth water.

Garnishes

• Fresh parsley: Chopped parsley adds a burst of color and freshness that brightens up the dish.
• Black pepper: A light sprinkle of freshly cracked black pepper enhances flavor and gives a gourmet touch.
• Chives: Finely chopped chives not only add a mild onion flavor but also provide a lovely green contrast on top.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the chicken pot pie beautifully while adding a refreshing crunch.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an extra comforting side that pairs perfectly with the savory filling of the pot pie.
• Steamed Broccoli: Bright green steamed broccoli adds color, nutrients, and a bit of crunch—perfect for balancing out the creamy texture of the dish.
• Roasted Carrots: Sweet roasted carrots drizzled with olive oil and seasoned simply can offer a sweet contrast to the savory flavors of your pot pie.

With these serving suggestions, you’ll have an impressive meal ready to share around the table! Enjoy every bite of your delightful Chicken Pot Pie with Biscuits!

Make Ahead and Storage

This Chicken Pot Pie with Biscuits is perfect for meal prep! You can make it ahead of time and enjoy delicious leftovers throughout the week or save it for a busy night.

Storing Leftovers

• Allow the chicken pot pie to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely.
• Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a preheated oven at 350°F (175°C) until heated through (about 25-30 minutes).
• Alternatively, you can microwave individual servings on medium power until hot.

FAQs

Here are some common questions about making Chicken Pot Pie with Biscuits.

Can I use other meats instead of chicken for Chicken Pot Pie with Biscuits?

Absolutely! Feel free to substitute the chicken with turkey or even cooked vegetables if you prefer a vegetarian option.

How do I make Chicken Pot Pie with Biscuits gluten-free?

To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose blend. Ensure that your biscuits also follow gluten-free guidelines.

What can I serve with Chicken Pot Pie with Biscuits?

This comforting dish pairs well with a fresh salad or steamed vegetables for a balanced meal that everyone will love!

How long will my Chicken Pot Pie with Biscuits stay fresh?

When stored properly in the refrigerator, leftovers will remain fresh for about 3 days. If frozen, they’ll maintain best quality for up to 2 months.

Final Thoughts

I hope you find joy in making this Chicken Pot Pie with Biscuits! It’s a delightful, heartwarming dish that brings comfort to any table. Enjoy the process of cooking and sharing this meal with your loved ones—there’s nothing quite like gathering around a steaming pie filled with goodness. Happy cooking!