30 Minute Creamy Tomato Gnocchi with Burrata

If you’re looking for a quick and delicious meal that feels like a warm hug on a plate, you’ve come to the right place! This 30 Minute Creamy Tomato Gnocchi with Burrata is my go-to recipe when I need something comforting yet simple for dinner. The creamy tomato sauce paired with pillowy gnocchi and luscious burrata cheese is pure magic. It’s perfect for busy weeknights or casual family gatherings—everyone will love it!

What makes this dish even more special is how easy it is to whip up. With just a handful of wholesome ingredients, you’ll have a delightful meal ready in no time. Trust me; once you try it, this creamy gnocchi will become a beloved staple in your home.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe fits perfectly into any hectic schedule.
• Family-Friendly: Kids and adults alike will enjoy the rich flavors and creamy texture.
• Versatile: Ideal as a weeknight meal or for entertaining guests—everyone will be asking for seconds!
• Make-Ahead Potential: The sauce can be prepared in advance, making dinner prep even easier.
• Deliciously Satisfying: Comfort food at its finest, this dish is sure to satisfy any craving.

Ingredients You’ll Need

Gathering fresh ingredients makes cooking so much more enjoyable! For this 30 Minute Creamy Tomato Gnocchi with Burrata, you’ll only need a few simple items. Here’s what you’ll need:

For the Sauce

• 1/4 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed
• 2 pints cherry tomatoes
• 1/2 tsp. red pepper flakes (optional)
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/2 cup heavy cream

For the Gnocchi

• 2 (16-oz. packages) potato gnocchi (I like DeLallo brand)

For the Garnish

• 2 (4-oz.) balls fresh burrata cheese
• 1/2 cup fresh basil leaves, sliced or torn

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add some greens: Toss in fresh spinach or arugula just before serving for extra color and nutrition.
• Change the cheese: If burrata isn’t available, creamy mozzarella or ricotta can also work beautifully.
• Spice it up: Add more red pepper flakes or some diced chili peppers if you like a bit of heat.
• Try different herbs: Basil is lovely, but feel free to experiment with parsley or oregano for different flavor profiles.

How to Make 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Prepare the Sauce

Start by bringing a large pot of salted water to a boil. While that’s happening, heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until fragrant—about 2 minutes should do it! This step releases all those lovely garlic flavors that will enhance your sauce. Once fragrant, increase the heat to medium and add the cherry tomatoes. Cook them down until they become jammy, which usually takes about 10 to 12 minutes. If your garlic starts to burn, simply lower the heat again!

Step 2: Cook the Gnocchi

When your water reaches a rolling boil, add the gnocchi and cook according to package instructions until al dente. Remember to reserve about half a cup of that starchy pasta water before draining! This reserved water will help thicken your sauce later.

Step 3: Combine Everything

Transfer the cooked gnocchi directly into your skillet with the tomato sauce along with that reserved pasta water. Toss everything together continuously until the sauce becomes thick and glossy—this should take around 2 minutes. Now it’s time to stir in those fresh basil leaves while saving some for garnish later.

Step 4: Add Burrata

Finally, break apart those beautiful burrata balls and sprinkle them evenly over your pasta masterpiece. They will melt slightly from the heat of the dish—oh-so-delicious! Remove from heat and garnish with any reserved basil leaves.

And there you have it—a stunning bowl of 30 Minute Creamy Tomato Gnocchi with Burrata that’s ready to impress! Enjoy every creamy bite!

Pro Tips for Making 30 Minute Creamy Tomato Gnocchi with Burrata

Making this creamy tomato gnocchi dish can be a delightful experience, and with a few helpful tips, you can take it to the next level!

• Use fresh ingredients: Fresh cherry tomatoes and basil will enhance the flavor and texture of your dish, making it taste vibrant and delicious.
• Don’t rush the garlic: Cooking the garlic until fragrant (but not burnt) is key to building a flavorful base for the sauce. This will provide a delicious aroma that fills your kitchen.
• Reserve pasta water: The starchy pasta water helps to bind the sauce to the gnocchi, giving you that creamy texture without needing extra cream.
• Experiment with cheese alternatives: If burrata isn’t available, try fresh mozzarella or a dairy-free alternative for a similar creamy effect.
• Customize the spice level: Adjust the red pepper flakes according to your taste preference—this allows you to control the heat in your dish, making it perfect for everyone at your table.

How to Serve 30 Minute Creamy Tomato Gnocchi with Burrata

Presentation is key when serving this beautiful dish! Here are some ideas to make it visually appealing and even more delicious.

Garnishes

• Fresh basil leaves: A sprinkle of sliced or torn basil on top adds a pop of color and freshness.
• Parmesan cheese: For those who enjoy cheese, grating some fresh Parmesan over the top brings depth and richness to each bite.
• Cracked black pepper: A light dusting of freshly cracked black pepper not only looks great but also enhances flavor.

Side Dishes

• Garlic bread: Warm, crusty garlic bread is perfect for soaking up any leftover creamy sauce on your plate, making it an irresistible accompaniment.
• Simple mixed green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing contrast to the rich gnocchi.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add color and nutrition while complementing the flavors of the dish beautifully.
• Steamed broccoli or green beans: Lightly steamed greens bring brightness to your meal and provide a nutritious balance alongside the creamy gnocchi.

With these tips and serving suggestions in mind, you’re all set to create a memorable meal that will surely become a family favorite! Enjoy your cooking adventure!

Make Ahead and Storage

This 30 Minute Creamy Tomato Gnocchi with Burrata is not only quick to whip up but also perfect for meal prep. Whether you’re planning for a busy week ahead or just want to enjoy leftovers, this dish holds up beautifully!

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 3 months.
• Note: The texture of the burrata may change after freezing, so consider adding it fresh when reheating.

Reheating

• For best results, reheat on the stovetop over medium-low heat.
• Add a splash of water or cream to help loosen the sauce if needed.
• Heat until warmed through, stirring occasionally.

FAQs

Can I make 30 Minute Creamy Tomato Gnocchi with Burrata ahead of time?

Yes! You can prepare this recipe in advance and store it in the fridge. It tastes wonderful even after a day or two!

How do I store leftover 30 Minute Creamy Tomato Gnocchi with Burrata?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it.

Can I use different types of cheese instead of burrata?

Absolutely! If burrata isn’t available, try using fresh mozzarella or ricotta cheese for a similar creamy texture.

Is this recipe suitable for meal prep?

Yes! This creamy gnocchi dish is fantastic for meal prep and can be stored easily for quick weekday meals.

Final Thoughts

I hope you find joy in making this 30 Minute Creamy Tomato Gnocchi with Burrata! It’s such a comforting, delicious dish that brings smiles around the dinner table. Whether you’re enjoying it fresh or as leftovers, this recipe is bound to become a staple in your home. Happy cooking, and don’t hesitate to share how yours turned out!