Quick And Healthy Asian Chicken Raisin Salad Recipe

If you’re looking for a vibrant and easy meal that’s bursting with flavor, you’ve come to the right place! My Quick And Healthy Asian Chicken Raisin Salad Recipe is one of those dishes that you’ll want to keep on repeat. Not only is it super nutritious, but it also brings together a delightful mix of textures and tastes that will leave your taste buds dancing. Whether it’s a busy weeknight dinner or a family gathering, this salad shines in any setting.

What I love most about this recipe is its simplicity. With just a handful of wholesome ingredients, you can whip up something truly special in no time. Plus, it’s perfect for meal prep—just make a big batch and enjoy it throughout the week!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, you can have this delicious salad ready in no time!
  • Family-Friendly: The combination of chicken, raisins, and mandarin oranges makes it appealing for kids and adults alike.
  • Nutrient-Packed: Loaded with greens and healthy fats from almonds, this salad keeps you energized and satisfied.
  • Make-Ahead Friendly: Perfect for meal prep; just store individual servings in the fridge for quick lunches or dinners.
  • Flavorful Dressing: The sesame oil and soy sauce dressing ties everything together beautifully, making each bite memorable.
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Ingredients You’ll Need

When it comes to making this salad, you’ll find that the ingredients are simple yet full of goodness. They all come together to create a colorful dish that’s as pleasing to the eye as it is to the palate.

For the Salad

  • 1 cup shredded chicken breast
  • 4 cups mixed greens (kale, lettuce, iceberg lettuce, spinach, cabbage, and broccoli)
  • ½ cup dried raisins
  • 1 cup mandarin oranges
  • ¼ cup sliced almonds
  • 2 green onions (chopped)
  • 1 tablespoon sesame seeds

For the Dressing

  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger

Variations

This Quick And Healthy Asian Chicken Raisin Salad Recipe is wonderfully flexible! Feel free to play around with different ingredients based on what you have on hand or your personal preferences.

  • Swap the protein: Try using shredded turkey or tofu instead of chicken for a different twist.
  • Add more crunch: Toss in some cucumber or bell pepper slices for an extra layer of texture.
  • Make it spicy: Add a pinch of red pepper flakes or some sliced jalapeños if you like a bit of heat.
  • Change the nuts: Substitute sliced almonds with walnuts or cashews for a unique flavor profile.

How to Make Quick And Healthy Asian Chicken Raisin Salad Recipe

Step 1: Cook the Chicken

If starting with raw chicken, bring a pot of water to a boil or preheat your oven to 375°F (190°C). Cooking the chicken breast ensures it’s tender and juicy—about 15 minutes boiling or 20 minutes baking will do the trick. Once done, let it cool slightly before shredding it with two forks or your hands. Shredded chicken not only soaks up flavors better but also makes each bite delightful!

Step 2: Prepare the Dressing

Grab a small bowl and combine sesame oil, soy sauce, rice vinegar, honey, and grated ginger. Mixing these ingredients creates a smooth dressing that adds depth and richness to your salad. Stir vigorously until everything is fully blended; this step ensures every flavor shines through in your final dish.

Step 3: Combine Your Ingredients

In a large mixing bowl, toss together mixed greens, shredded chicken, dried raisins, mandarin oranges, toasted almonds, chopped green onions, and toasted sesame seeds. Mixing gently helps keep those beloved textures intact while ensuring every ingredient gets an equal share of flavor.

Step 4: Dress Your Salad

Drizzle the prepared dressing over your beautiful salad creation. Use tongs or a large spoon to toss everything together; this step is crucial as it makes sure every bite is infused with that amazing flavor! If you’re feeling patient (and I encourage it!), pop the salad in the fridge for about 30 minutes before serving—it enhances freshness even more!

No matter when you serve this Quick And Healthy Asian Chicken Raisin Salad Recipe—be it lunch or dinner—it’s bound to impress! Enjoy every delicious bite!

Pro Tips for Making Quick And Healthy Asian Chicken Raisin Salad Recipe

Creating a delicious salad can be a breeze with just a few helpful tips! Here are some suggestions to elevate your Quick And Healthy Asian Chicken Raisin Salad:

  • Use Rotisserie Chicken: This is a time-saver! Pre-cooked rotisserie chicken adds flavor and saves you cooking time, making it perfect for those busy weeknights.
  • Mix Fresh and Dried Ingredients: Combining fresh greens with dried fruits like raisins adds texture and sweetness. It not only enhances the flavor profile but also keeps things interesting with each bite.
  • Chill Your Salad: Letting your salad sit in the fridge for about 30 minutes before serving allows the flavors to meld together beautifully. It also makes for an even more refreshing dish!
  • Experiment with Greens: While the recipe calls for mixed greens, feel free to experiment with different leafy vegetables like arugula or baby spinach. Each green brings its unique flavor and nutritional benefits.
  • Make Extra Dressing: If you love the dressing, consider making a double batch. It’s great as a marinade for other proteins or as a dipping sauce for veggies throughout the week!

How to Serve Quick And Healthy Asian Chicken Raisin Salad Recipe

This salad isn’t just tasty; it’s visually appealing too! When serving, consider these ideas to make your meal even more delightful.

Garnishes

  • Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and crunch that complements the salad perfectly.
  • Sliced Avocado: Creamy avocado slices enhance the richness of the dish and provide healthy fats.
  • Fresh Cilantro or Mint: These herbs can brighten up your salad with freshness and aroma, making each bite more refreshing.

Side Dishes

  • Cucumber Sushi Rolls: Light and refreshing, these rolls filled with cucumber and avocado make a perfect complement to your salad.
  • Quinoa Pilaf: A protein-packed side that adds heartiness without overshadowing the flavors of your salad.
  • Steamed Edamame: Simple yet nutritious, steamed edamame pods provide an extra boost of protein and fiber alongside your meal.
  • Fruit Skewers: Brighten up your plate with colorful fruit skewers made from seasonal fruits. They offer a sweet contrast that pairs beautifully with the savory notes of the salad.

Enjoy preparing and serving this Quick And Healthy Asian Chicken Raisin Salad! Whether it’s for a family dinner or a gathering with friends, this dish is sure to impress.

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Make Ahead and Storage

This Quick And Healthy Asian Chicken Raisin Salad is perfect for meal prep! You can easily prepare it in advance, making your weeknight dinners or lunches a breeze. Here’s how to store it properly so you can enjoy it later.

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • If possible, store the dressing separately to keep the greens crisp.

Freezing

  • While it’s best fresh, you can freeze the chicken separately if needed.
  • Place shredded chicken in a freezer-safe bag or container, removing as much air as possible.
  • Use within 2-3 months for optimal flavor; thaw in the refrigerator before using.

Reheating

  • To reheat shredded chicken, microwave it on medium power until warmed through.
  • Avoid reheating mixed salad components together, as they are best enjoyed fresh.
  • Toss everything together just before serving for the best texture.

FAQs

Here are some common questions regarding this recipe that you might find helpful!

Can I make the Quick And Healthy Asian Chicken Raisin Salad ahead of time?

Absolutely! This salad can be made ahead of time. Just prepare the ingredients and store them separately until you’re ready to serve.

What are some variations for the Quick And Healthy Asian Chicken Raisin Salad Recipe?

Feel free to switch up the ingredients based on your preferences! Add other fruits like apples or grapes, swap in different nuts, or use a different protein like tofu or chickpeas.

How long does this salad stay fresh?

When stored properly in an airtight container in the fridge, it will stay fresh for about 3 days. For best results, keep the dressing separate until serving.

Final Thoughts

I hope you enjoy making this Quick And Healthy Asian Chicken Raisin Salad as much as I do! It’s not only nutritious but also bursting with flavors that come together beautifully. Whether you’re prepping for a busy week ahead or hosting friends and family, this dish is sure to impress. Happy cooking and enjoy every bite!

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Quick And Healthy Asian Chicken Raisin Salad

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Enjoy a refreshing meal with this Quick And Healthy Asian Chicken Raisin Salad Recipe—perfect for meal prep and bursting with flavor!

  • Author: Valentina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Boiling/Baking
  • Cuisine: Asian

Ingredients

Scale
  • 1 cup shredded chicken breast
  • 4 cups mixed greens (kale, lettuce, spinach, cabbage)
  • ½ cup dried raisins
  • 1 cup mandarin oranges
  • ¼ cup sliced almonds
  • 2 green onions (chopped)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger

Instructions

  1. Cook the chicken by boiling or baking until tender. Let cool and shred.
  2. In a bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and ginger to create the dressing.
  3. In a large bowl, combine mixed greens, shredded chicken, raisins, mandarin oranges, almonds, green onions, and sesame seeds.
  4. Drizzle the dressing over the salad and toss gently to coat. Chill for about 30 minutes before serving for enhanced flavor.

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 14g
  • Sodium: 460mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 55mg

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