Jalapeno Peach Chicken

If you’re looking for a dish that brings a burst of flavor and a touch of sweetness, then Jalapeno Peach Chicken is the recipe for you! This delightful combination of juicy chicken thighs, fresh peaches, and a kick from jalapenos will have your taste buds dancing. It’s one of those recipes that makes any meal feel special, whether you’re whipping it up on a busy weeknight or serving it at a family gathering. Trust me; once you try this dish, it will become a favorite in your home!

What I love about Jalapeno Peach Chicken is how easy it is to prepare while still impressing everyone at the table. It’s all about layering flavors and making the most of simple ingredients that come together beautifully.

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you’ll have dinner on the table in no time!
  • Family-friendly: The blend of sweetness and spice makes this dish appealing for both kids and adults alike.
  • Versatile leftovers: Great for meal prep! Enjoy the leftovers in wraps or salads throughout the week.
  • Deliciously unique: The combination of peaches and jalapenos creates an unforgettable flavor profile that keeps you coming back for more.
Jalapeno

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this mouthwatering dish. Each ingredient plays a role in crafting that perfect balance of sweet and spicy!

For the Peach Glaze

  • 2 yellow peaches, (pitted, sliced)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

For the Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, (thinly sliced)

Variations

Feel free to get creative with this recipe! It’s flexible enough to accommodate whatever ingredients you have on hand.

  • Swap the protein: Try using chicken breasts or even firm tofu for a vegetarian twist.
  • Add more veggies: Toss in some bell peppers or onions for added color and crunch.
  • Make it spicy: If you love heat, add more jalapenos or use a spicier variety like serrano peppers.
  • Try different fruits: Substitute mangoes or apricots for a new fruity flavor in the glaze.

How to Make Jalapeno Peach Chicken

Step 1: Prepare the Sauce

Start by combining all your peach glaze ingredients in a bowl. Mixing them together allows the flavors to meld beautifully. The sweetness from the peach preserves combined with the tang from apple cider vinegar creates a delightful base that will elevate your chicken.

Step 2: Season the Chicken

While your sauce is coming together, season your chicken thighs with kosher salt, black pepper, and chili powder. This step is crucial as it ensures every bite packs flavor right from the start.

Step 3: Cook the Chicken

Heat two tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once hot, add your seasoned chicken thighs. Cooking them until they’re golden brown and cooked through not only adds texture but also locks in their juiciness.

Step 4: Add the Glaze

Once your chicken is perfectly cooked, pour that beautiful peach glaze over it. Let everything simmer together for just a few minutes. This allows the chicken to absorb all that delicious flavor while creating a sticky, mouthwatering coating.

Step 5: Serve with Fresh Jalapeno

Finally, top your dish with fresh jalapeno slices. They not only add an appealing pop of color but also provide an extra layer of flavor and heat. Serve your Jalapeno Peach Chicken over rice or alongside grilled veggies to complete this tasty meal!

Enjoy making this dish as much as I do! Every bite of Jalapeno Peach Chicken is sure to bring warmth and happiness to your table.

Pro Tips for Making Jalapeno Peach Chicken

Cooking this delicious dish is just as much about the technique as it is about the ingredients. Here are some handy tips to ensure your Jalapeno Peach Chicken turns out perfectly every time!

  • Use ripe peaches: Choosing fresh, ripe peaches brings out their natural sweetness and enhances the flavor of the glaze. Overripe or underripe peaches can alter the taste and texture, so look for those with a fragrant aroma and a slight give when gently squeezed.
  • Adjust spice levels: If you prefer a milder dish, deseed the jalapeno before slicing it. This simple step will help you control the heat while still allowing for that delightful kick of flavor that complements the sweet peaches.
  • Marinate for extra flavor: For even more depth in flavor, consider marinating the chicken thighs in a mixture of olive oil, salt, pepper, and chili powder for at least 30 minutes (or up to overnight). This step helps infuse the spices into the chicken and makes it juicier.
  • Sear on high heat: Start by searing your chicken thighs in a hot pan to achieve a beautiful golden-brown crust. This not only adds flavor but also locks in moisture, giving you tender and juicy chicken.
  • Let it rest: After cooking, allow your chicken to rest for a few minutes before serving. This helps retain juices within the meat, ensuring each bite is succulent and bursting with flavor.

How to Serve Jalapeno Peach Chicken

Serving your Jalapeno Peach Chicken can be just as fun as making it! Here are some ideas on how to present this delightful dish that is sure to impress family and friends.

Garnishes

  • Fresh cilantro: A sprinkle of chopped fresh cilantro adds a burst of color and freshness that balances well with the sweetness of the peaches.
  • Lime wedges: Serve lime wedges on the side; a squeeze of lime juice over the chicken just before eating brightens all the flavors beautifully.

Side Dishes

  • Quinoa Salad: A light quinoa salad mixed with cucumber, cherry tomatoes, and a lemon vinaigrette complements the dish perfectly while adding a healthy touch.
  • Grilled Asparagus: Tender grilled asparagus drizzled with olive oil and seasoned simply with salt enhances both flavor and visual appeal alongside your chicken.
  • Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro provides an excellent base that absorbs all that delicious peach glaze.
  • Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a wonderful contrast in both flavor and texture to the spiciness of the jalapenos.

Enjoy crafting your own unforgettable meal with this tantalizing Jalapeno Peach Chicken recipe!

Jalapeno

Make Ahead and Storage

Jalapeno Peach Chicken is a fantastic recipe for meal prep, allowing you to enjoy delicious flavors throughout the week. Making this dish in advance ensures that you have a quick and easy meal ready to go, perfect for busy nights.

Storing Leftovers

  • Allow the chicken to cool completely before storing.
  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the cooked chicken cool completely.
  • Wrap the chicken tightly in plastic wrap or aluminum foil.
  • Place wrapped chicken in a freezer-safe bag or container.
  • Freeze for up to 2-3 months.

Reheating

  • Thaw frozen chicken overnight in the refrigerator before reheating.
  • Reheat on the stovetop over low heat until warmed through.
  • Alternatively, use a microwave-safe dish and heat in short intervals (30 seconds), stirring in between.

FAQs

Have questions about Jalapeno Peach Chicken? Here are some common inquiries answered for you!

Can I adjust the spice level of Jalapeno Peach Chicken?

Absolutely! You can reduce the number of jalapenos or remove the seeds and membranes to decrease the heat. Alternatively, feel free to add more jalapenos if you love a spicy kick!

How can I make Jalapeno Peach Chicken healthier?

To make this recipe even healthier, consider using skinless chicken breasts instead of thighs. You can also substitute sugar-free peach preserves for a lower-calorie option.

What side dishes pair well with Jalapeno Peach Chicken?

This dish pairs beautifully with rice, quinoa, or steamed vegetables. A fresh salad with a citrus vinaigrette would also complement the sweet and spicy flavors wonderfully.

Can I use canned peaches instead of fresh ones?

Yes, canned peaches can be used as a convenient alternative. Just make sure to drain them well and adjust the sweetness based on your preference.

Final Thoughts

I hope you find joy in making this delightful Jalapeno Peach Chicken! It’s not just a meal; it’s an experience filled with vibrant flavors that will surely impress your family and friends. Enjoy every bite, and don’t hesitate to share your own twist on this recipe! Happy cooking!

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Jalapeno Peach Chicken

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Indulge in the deliciously unique flavors of Jalapeno Peach Chicken, a dish that perfectly balances sweet and spicy notes. Juicy chicken thighs are paired with fresh peaches and a zesty jalapeno glaze, creating an unforgettable meal that’s sure to impress family and friends. This recipe is not only quick to prepare—taking just 15 minutes of prep time—but it also lends itself well to leftovers for wraps or salads throughout the week. Whether you’re cooking on a busy weeknight or hosting a gathering, this vibrant dish will elevate any dining experience with its delightful combination of flavors.

  • Author: Valentina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 yellow peaches (pitted, sliced)
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper (thinly sliced)

Instructions

  1. Combine all peach glaze ingredients (peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, red pepper flakes) in a bowl and mix well.
  2. Season chicken thighs with salt, black pepper, and chili powder.
  3. Heat olive oil in a skillet over medium-high heat. Add seasoned chicken thighs and cook until golden brown and cooked through (about 6-7 minutes per side).
  4. Pour the peach glaze over the chicken and let simmer for a few minutes until thickened.
  5. Top with fresh jalapeno slices before serving.

Nutrition

  • Serving Size: 200g
  • Calories: 310
  • Sugar: 18g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 100mg

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