Easy (15-Minute!) Chicken Breakfast Sausage

If you’re looking for a quick and delicious breakfast option, you’ve come to the right place! This Easy (15-Minute!) Chicken Breakfast Sausage is one of my go-to recipes when I want something hearty but don’t have much time. The aroma of these savory patties sizzling in the pan fills the kitchen with warmth, making it feel like a cozy Sunday morning—even if it’s just a regular weekday.

What I love about this recipe is its simplicity and versatility. Whether you’re hosting a family brunch or just need a speedy breakfast before heading out the door, these chicken breakfast sausages are perfect for any occasion. They’re not only tasty but also packed with wholesome ingredients that will keep you fueled for your day ahead.

Why You’ll Love This Recipe

• Quick to make: In just 15 minutes, you’ll have delicious homemade sausages ready to enjoy.
• Family-friendly: Everyone loves a good sausage! These patties are sure to please both kids and adults alike.
• Customizable: Feel free to tweak the seasonings or add your favorite herbs to make it your own.
• Healthy alternative: Made with lean chicken, this recipe is lighter than traditional sausage without sacrificing flavor.
• Perfect for meal prep: Make a big batch and freeze them for busy mornings—just reheat and go!

Ingredients You’ll Need

To whip up these scrumptious chicken breakfast sausages, you’ll need some simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything together!

For the Sausage

• 1 lb ground chicken (or turkey works too)
• 1.5 tsp ground sage
• 1 tsp sea salt
• 1 tsp ground pepper
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika (optional)

Variations

The beauty of this Easy (15-Minute!) Chicken Breakfast Sausage recipe lies in its flexibility! You can easily adapt it to suit your tastes or whatever you have on hand.

• Add some heat: If you like a little spice, throw in some red pepper flakes for an extra kick.
• Change up the herbs: Experiment with different fresh or dried herbs like thyme or rosemary for a new flavor profile.
• Make mini sliders: Shape smaller patties and serve them on slider buns for fun breakfast sandwiches.
• Incorporate veggies: Add finely chopped onions or bell peppers into the mix for added nutrition and flavor.

How to Make Easy (15-Minute!) Chicken Breakfast Sausage

Step 1: Prepare the Chicken

Start by placing the ground chicken in a medium-sized bowl. This will be the base of our delicious sausage patties, so choose quality meat that’s fresh and lean.

Step 2: Mix the Seasonings

In a separate bowl or ramekin, mix together all those delightful seasonings: ground sage, sea salt, ground pepper, dried oregano, garlic powder, and onion powder. This step is crucial because it ensures every bite is full of flavor.

Step 3: Combine Ingredients

Pour those fragrant seasonings into the bowl with the chicken. Now comes the fun part! Use your hands to mix everything together until well incorporated. Just remember not to overmix; we want tender sausages, not tough ones.

Step 4: Shape Into Patties

Now it’s time to shape your mixture into 4-6 patties. Make them as thick or thin as you like—just ensure they cook evenly. A little tip: make an indentation in the center of each patty; this helps them cook through without puffing up.

Step 5: Cook Them Up

Heat a pan over medium heat and add in your shaped sausage patties once it’s hot. Sizzling away, they should take about 5 minutes per side until they are cooked through in the center. The goal here is that lovely golden-brown crust!

Step 6: Serve and Enjoy

Once cooked, serve these delightful sausages warm on their own or alongside eggs, toast, or fruit. Enjoy every flavorful bite knowing you’ve made something special from scratch!

Pro Tips for Making Easy (15-Minute!) Chicken Breakfast Sausage

Making your own chicken breakfast sausage is not just quick and easy, but it can also be incredibly rewarding! Here are some pro tips to ensure your sausage turns out perfectly every time:

• Use fresh ingredients: Fresh herbs and spices will enhance the flavor of your sausage significantly. Try to use freshly ground spices if possible, as they pack more punch than pre-ground options.
• Don’t overmix: When combining the seasonings with the ground chicken, mix gently. Overmixing can lead to a dense texture instead of a nice, tender patty.
• Test-a-patty method: If you’re unsure about seasoning levels, cook a small piece of the mixture in the pan before shaping all of it into patties. This way, you can adjust seasoning if necessary!
• Customize flavors: Feel free to experiment with different herbs and spices based on your preferences. Adding a pinch of cayenne for heat or some fresh parsley for brightness can take these patties to the next level.
• Prep ahead: Make the sausage mixture ahead of time and store it in the fridge for up to 24 hours. This allows the flavors to meld beautifully, making for an even tastier breakfast!

How to Serve Easy (15-Minute!) Chicken Breakfast Sausage

Presenting your homemade chicken breakfast sausage doesn’t have to be complicated; a few thoughtful touches can turn this simple dish into a delightful meal! Here are some ideas on how to serve it up:

Garnishes

• Fresh parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Sliced avocado: Creamy avocado pairs wonderfully with the savory sausage, adding richness to each bite.

Side Dishes

• Scrambled eggs: Fluffy scrambled eggs make for a classic pairing that complements the savory notes of the sausage.
• Roasted sweet potatoes: Their natural sweetness and crispy edges provide a great contrast to the sausages.
• Whole grain toast: A slice of hearty whole grain toast is perfect for soaking up any juices or toppings you may want to add.
• Fruit salad: A refreshing fruit salad balances out the dish with its lightness and adds a burst of flavor.

With these tips and serving suggestions, you’ll have an impressive breakfast spread that everyone will love. Enjoy your delicious homemade chicken breakfast sausage!

Make Ahead and Storage

This Easy (15-Minute!) Chicken Breakfast Sausage recipe is perfect for meal prep, allowing you to enjoy a hearty breakfast throughout the week with minimal effort!

Storing Leftovers

• Place any leftover patties in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Ensure they are cooled completely before refrigerating.

Freezing

• To freeze, allow the cooked patties to cool completely.
• Place them in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen patties to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For quick reheating, microwave the sausage patties for about 1 minute or until heated through.
• Alternatively, reheat in a skillet over medium heat for about 3-4 minutes on each side until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I make Easy (15-Minute!) Chicken Breakfast Sausage with ground turkey?

Absolutely! Ground turkey is a great alternative to ground chicken and works just as well in this recipe.

How can I customize my Easy (15-Minute!) Chicken Breakfast Sausage?

Feel free to add your favorite herbs and spices! Consider incorporating red pepper flakes for heat or fresh herbs like parsley for a burst of flavor.

Can I use different seasonings in my Easy (15-Minute!) Chicken Breakfast Sausage?

Yes! This recipe is versatile—try experimenting with different combinations of spices such as thyme or rosemary to suit your taste preferences.

How long will my homemade chicken sausage last in the fridge?

Your homemade chicken sausage will last up to 3 days when stored properly in the refrigerator.

Final Thoughts

I hope you find joy in making this Easy (15-Minute!) Chicken Breakfast Sausage! It’s not only simple but also bursting with flavor that will kickstart your day. Whether you’re whipping it up for a busy morning or prepping ahead for the week, I can’t wait for you to try it. Enjoy every bite, and happy cooking!