Garlic Bread Rolls

If you’re looking for a delightful addition to your dinner table, these Garlic Bread Rolls are just the ticket! There’s something so comforting about warm, buttery rolls filled with the rich aroma of garlic. Whether it’s a busy weeknight or a family gathering, these rolls will surely become a favorite in your home. The best part? They’re simple to make and taste like they came straight from a bakery!

These homemade rolls are perfect for mopping up sauces or enjoying on their own. Plus, who can resist that golden-brown crust brushed with garlic herb butter? Trust me; once you try them, you’ll want to keep this recipe close at hand.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll have fresh rolls in no time!
• Family-Friendly: These rolls are loved by kids and adults alike, making them a hit at any meal.
• Make Ahead: Prepare the dough in advance and bake when you’re ready for that warm, fresh-baked goodness.
• Delicious Flavor: The combination of fresh garlic and herbs infuses each roll with mouthwatering flavor.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these rolls elevate any meal.

Ingredients You’ll Need

These Garlic Bread Rolls are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything you’ll need for this delicious treat!

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is quite flexible! Here are some fun variations to make these Garlic Bread Rolls even more exciting:

• Add Cheese: Mix in shredded mozzarella or cheddar into the dough for cheesy goodness.
• Herb Infusion: Swap out parsley for other herbs like basil or oregano to customize the flavor.
• Spicy Kick: Incorporate some red pepper flakes into the garlic butter for an extra kick.
• Stuffed Rolls: Stuff your rolls with cheese or sautéed vegetables before shaping them for a surprise inside!

How to Make Garlic Bread Rolls

Step 1: Prepare the Pan

Start by lightly buttering the bottom and sides of a 9×13 pan. This step is important as it helps prevent the rolls from sticking and ensures they come out beautifully golden.

Step 2: Make the Garlic Butter

In a small pot, melt the butter and add minced garlic. Cook it just until fragrant—this usually takes only 1-2 minutes. Once you take it off the heat, let it cool while you gather and measure your other ingredients.

Step 3: Mix the Dough

In your stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Then add in your warmed milk, egg, and that fragrant garlic butter. Knead on low speed until smooth and soft—this should take about 10-12 minutes. If it feels too sticky, don’t hesitate to add flour gradually until it’s manageable.

Step 4: Shape the Rolls

Cut your kneaded dough into 12 equal pieces—using a scale can help ensure accuracy here! Shape each piece into a smooth ball by pinching the bottom seam together tightly. Place them in your prepared baking pan and cover with plastic wrap or a clean kitchen towel. Let them rise in a warm spot until they double in size—this could take about 1-2 hours.

Step 5: Preheat and Bake

Preheat your oven to 350°F (180°C). Brush the tops of your rolls with the beaten egg wash for that gorgeous shine before popping them into the oven. Bake for about 20-30 minutes until they turn golden brown.

Step 6: Brush with Garlic Butter

While your rolls are baking, whip up some more garlic butter by melting additional butter and cooking minced garlic until fragrant again. Once those lovely rolls come out of the oven, brush them generously with this garlic butter mixture. A sprinkle of flaky sea salt will finish them off beautifully!

Enjoy these Garlic Bread Rolls warm and watch how quickly they disappear from your table!

Pro Tips for Making Garlic Bread Rolls

Creating the perfect garlic bread rolls is easier than you think! With a few simple tips, you can ensure your rolls turn out fluffy, flavorful, and absolutely irresistible.

• Use Fresh Garlic: Fresh minced garlic infuses the dough with a robust flavor that pre-packaged garlic powder simply can’t match. It also adds a delightful aroma to your kitchen!
• Warm Milk: Warm milk helps activate the yeast properly, ensuring your rolls rise beautifully. Aim for a temperature of around 110°F to create the ideal environment for yeast growth.
• Knead Thoroughly: Don’t rush the kneading process! Kneading develops gluten, which gives your rolls their soft texture. Aim for about 10-12 minutes until the dough is smooth and slightly tacky.
• Let Them Rise: Be patient during the rising phase! Allowing the dough to double in size is crucial for achieving light and airy rolls. A warm spot will help speed up this process.
• Brush with Garlic Butter Right Away: As soon as your rolls come out of the oven, brush them with garlic butter immediately. This not only adds flavor but also creates a beautiful golden sheen on top!

How to Serve Garlic Bread Rolls

Garlic bread rolls are incredibly versatile and can be served in various ways that make any meal feel special. Here are some ideas to elevate your dining experience!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley on top not only adds color but also enhances the herbaceous flavor profile of the rolls.
• Grated Parmesan Cheese: For an extra layer of flavor, sprinkle some grated Parmesan cheese over the warm rolls before serving.

Side Dishes

• Caesar Salad: The crisp greens and creamy dressing provide a refreshing contrast to the rich flavors of garlic bread rolls, making for a balanced meal.
• Tomato Soup: These rolls make a perfect companion to a warm bowl of tomato soup, offering a comforting dip-and-scoop experience.
• Roasted Vegetables: Serve alongside roasted seasonal vegetables for a healthy side that complements the buttery richness of the rolls.
• Spaghetti Aglio e Olio: Pairing with this classic Italian dish brings out the best in both – imagine twirling spaghetti around those soft, garlicky rolls!

Now that you have everything you need to make delicious garlic bread rolls, gather your ingredients and enjoy this flavorful journey in your kitchen!

Make Ahead and Storage

These Garlic Bread Rolls are perfect for meal prep! You can easily make them in advance and enjoy their delightful flavors throughout the week. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.

Freezing

• Allow the rolls to cool completely after baking.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container and freeze for up to 3 months.

Reheating

• To reheat frozen rolls, remove them from the freezer and let them thaw in the refrigerator overnight.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Brush with garlic butter before serving for extra flavor!

FAQs

Here are some common questions about Garlic Bread Rolls that might help you out!

Can I use whole wheat flour instead of all-purpose flour for Garlic Bread Rolls?

Yes, you can substitute whole wheat flour! Keep in mind that this may change the texture slightly, making it denser. You might need to adjust the liquid slightly as well.

How long do Garlic Bread Rolls stay fresh?

Garlic Bread Rolls can be stored at room temperature for up to 2 days or refrigerated for a week. For longer storage, consider freezing them.

Can I make Garlic Bread Rolls ahead of time?

Absolutely! You can prepare the dough ahead of time and let it rise. Simply shape into rolls and refrigerate overnight before baking.

What can I serve with Garlic Bread Rolls?

These rolls pair beautifully with soups, salads, or pasta dishes. They also make a great addition to any holiday meal!

Final Thoughts

I hope you enjoy making these delightful Garlic Bread Rolls as much as I do! Their soft texture and rich garlic flavor make them a comforting addition to any meal. Whether you’re serving them alongside your favorite dish or enjoying them on their own, they are sure to bring smiles to your table. Happy baking!