French Onion Funeral Potatoes

If you’re looking for a comforting side dish that will steal the show at any gathering, look no further than French Onion Funeral Potatoes! This creamy, cheesy potato casserole is a heartfelt twist on the classic dish, adorned with a crispy onion topping that will make your taste buds dance. Whether it’s a busy weeknight or a family celebration, this recipe is sure to become a favorite.

What makes this dish so special? It’s not just about the delightful blend of flavors; it’s about the memories created around the table. Sharing this creamy goodness with loved ones brings warmth and joy to every meal.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, this recipe is perfect for those hectic days when you need something delicious without spending hours in the kitchen.
• Family-Friendly Appeal: Even picky eaters can’t resist the cheesy goodness of these potatoes. They’re sure to please everyone at the table!
• Make-Ahead Convenience: You can prepare this dish in advance and simply pop it in the oven when you’re ready to serve. It’s a real lifesaver for busy hosts.
• Comfort Food Perfection: The rich flavors and creamy texture create an unforgettable comfort food experience that warms your heart and soul.
• Versatile Side Dish: These French Onion Funeral Potatoes pair beautifully with almost any main dish, making them a fantastic addition to your dinner rotation.

Ingredients You’ll Need

Gathering ingredients for French Onion Funeral Potatoes is simple. You’ll find everything you need in your pantry or local grocery store. Each ingredient adds its own touch of flavor to this wonderful dish.

For the Casserole

• 32 ounces frozen cubed hash browns (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• 2 cups (226 g) sharp cheddar cheese (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion (diced)
• 2 teaspoons garlic (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth (room temperature)
• ½ cup (122.5 g) whole milk (room temperature)

For the Crispy Onion Topping

• 2 large yellow onions (thinly sliced, layers separated; about 4 cups onions)
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these easy variations:

• Add Some Greenery: Incorporate chopped green onions or fresh herbs for an extra burst of flavor.
• Cheese Swap: Try different types of cheese, like Monterey Jack or gouda, for a unique twist on the classic taste.
• Spice it Up: Add some diced jalapeños or red pepper flakes if you love a little heat in your dishes.
• Make It Vegan: Substitute plant-based sour cream and cheese alternatives to create a vegan-friendly version everyone can enjoy.

How to Make French Onion Funeral Potatoes

Step 1: Preheat and Prepare

Preheat your oven to 350°F. While it’s heating up, spray a 9×13-inch baking dish with nonstick spray. This helps prevent sticking and ensures easy serving later!

Step 2: Sauté the Onions

In a skillet over medium heat, melt ¼ cup of unsalted butter. Add the diced yellow onion and sauté until they are translucent and fragrant. This step is crucial as it brings out their natural sweetness, adding depth to our casserole.

Step 3: Mix the Base

In a large mixing bowl, combine thawed hash browns, melted butter, shredded cheddar cheese, sour cream, sautéed onions, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Stir everything together until well combined. The mixture should be creamy and full of flavor!

Step 4: Bake It Up

Pour the mixture into your prepared baking dish and spread it evenly. Bake in the preheated oven for about 50 minutes or until golden brown on top and bubbly around the edges. The aroma wafting through your kitchen will be irresistible!

Step 5: Prepare the Crispy Topping

While that’s baking away, heat vegetable oil in a deep pot over medium-high heat. Carefully add thinly sliced onions in batches and fry until golden brown and crispy. Remove them using a slotted spoon and drain on paper towels before sprinkling with kosher salt.

Step 6: Serve and Enjoy!

Once your casserole is done baking, remove it from the oven and let it cool slightly before topping with those crispy fried onions. Serve warm alongside your favorite main dishes or as a standalone delight! Enjoy every bite of these French Onion Funeral Potatoes—they’re sure to bring smiles all around!

Pro Tips for Making French Onion Funeral Potatoes

These French Onion Funeral Potatoes are sure to be a hit at your next gathering, and with a few simple tips, you can take them to the next level!

• Use fresh ingredients: Fresh onions and high-quality cheese can make a significant difference in flavor. Opting for freshly shredded cheese will melt beautifully and enhance the creamy texture.
• Let the hash browns thaw completely: Ensure the frozen hash browns are fully thawed before mixing. This helps achieve even cooking and a smoother consistency in your casserole.
• Customize your toppings: Feel free to add breadcrumbs or additional cheese on top for an even more decadent finish. This creates an irresistible crunchy layer that contrasts nicely with the creamy potatoes.
• Make it ahead of time: You can prepare this dish the night before and refrigerate it until you’re ready to bake. This allows the flavors to meld together beautifully.
• Experiment with spices: Don’t hesitate to tweak the seasoning! Adding herbs like thyme or rosemary can give your dish an extra layer of flavor that complements the richness of the potatoes.

How to Serve French Onion Funeral Potatoes

Presenting your French Onion Funeral Potatoes can elevate your dining experience. Here are some creative ways to serve this delightful dish!

Garnishes

• Chopped chives: Sprinkle fresh chopped chives on top for a pop of color and a mild onion flavor that pairs wonderfully with the richness of the potatoes.
• Sour cream dollops: Add a few dollops of sour cream right before serving for an added creaminess and tang that balances out the dish perfectly.

Side Dishes

• Roasted vegetables: A medley of roasted carrots, Brussels sprouts, and bell peppers adds a beautiful crunch and complements the creamy potatoes with their natural sweetness.
• Green salad: A fresh green salad with a light vinaigrette introduces brightness to your meal and cuts through the richness of the casserole, providing a refreshing contrast.
• Vegetable soup: Serving a warm bowl of vegetable soup alongside not only enhances comfort but also rounds out your meal with hearty flavors and textures.

With these serving suggestions, your French Onion Funeral Potatoes will shine as the star of any meal! Enjoy every delicious bite!

Make Ahead and Storage

These French Onion Funeral Potatoes are perfect for meal prep, allowing you to enjoy the comforting flavors throughout the week! You can prepare them in advance and store them easily for later enjoyment.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Cool the dish entirely before freezing.
• Cover tightly with plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Reheat uncovered for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.

FAQs

Here are some frequently asked questions about French Onion Funeral Potatoes:

Can I make French Onion Funeral Potatoes ahead of time?

Absolutely! You can prepare the casserole beforehand and store it in the refrigerator or freezer. Just follow the storing instructions above for best results!

What can I serve with French Onion Funeral Potatoes?

These delicious potatoes pair well with a variety of main dishes such as roasted chicken, grilled vegetables, or a fresh garden salad. They’re versatile enough to complement any meal!

How do I enhance the flavor of French Onion Funeral Potatoes?

For added flavor, consider mixing in some herbs like thyme or rosemary. A sprinkle of extra cheese on top before baking can also elevate this comforting dish!

Can I use fresh onions instead of frozen hash browns for French Onion Funeral Potatoes?

While frozen hash browns offer convenience, you can use fresh potatoes if you prefer! Just peel and cube them into small pieces, then boil briefly before mixing with other ingredients.

Final Thoughts

I hope this recipe for French Onion Funeral Potatoes brings a warm touch to your kitchen and your gatherings! With its creamy texture and crispy topping, it’s sure to be a hit at any meal. Enjoy making this dish, and don’t hesitate to share it with your loved ones—there’s nothing better than sharing comfort food that warms the heart!