Chicken Spinach Penne

If you’re looking for a comforting and delightful dinner that can be ready in no time, this Chicken Spinach Penne is just the ticket! Imagine tender pieces of chicken mingling with vibrant spinach and perfectly cooked penne pasta, all enveloped in a creamy sauce that will make your taste buds dance. This dish has become a favorite in my home, not only for its rich flavors but also for its simplicity. It’s perfect for busy weeknights or family gatherings when you want something satisfying without spending hours in the kitchen.

Cooking should be a joyous experience, and this recipe makes it easy to bring everyone together around the table. Whether you’re meal prepping or whipping up a quick dinner, Chicken Spinach Penne is sure to please!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those hectic evenings.
• Creamy Comfort: The rich, creamy sauce over the pasta offers a warm hug in every bite.
• Family-Friendly: Even picky eaters will love the combination of chicken and spinach in this delicious dish.
• Make-Ahead Friendly: Cook it ahead of time and reheat for an effortless meal during busy days.
• Versatile: Feel free to customize it with your favorite veggies or protein!

Ingredients You’ll Need

You’ll find that the ingredients for this Chicken Spinach Penne are simple, wholesome, and easy to gather. Each ingredient plays a crucial role in building flavor and creating that creamy goodness we all crave.

For the Dish

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 lb penne pasta
• Pinch of nutmeg (optional)

Variations

This Chicken Spinach Penne recipe is quite flexible! You can easily adapt it to suit your preferences or what you have on hand. Here are a few ideas:

• Swap the protein: Use grilled shrimp or sautéed tofu instead of chicken for a different twist.
• Add extra veggies: Toss in some sun-dried tomatoes or bell peppers for added color and flavor.
• Make it lighter: Substitute heavy cream with Greek yogurt or a light cream alternative for fewer calories.
• Spice it up: Add red pepper flakes or sauté some fresh herbs like basil or oregano to elevate the flavor profile.

How to Make Chicken Spinach Penne

Step 1: Cook the Pasta

Start by cooking the penne pasta according to package directions until al dente. This means they should have a slight bite to them. Drain the pasta but save about ½ cup of that precious pasta water! It will help thin out your sauce later if needed.

Step 2: Sauté the Chicken

While your pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season your chicken pieces with salt and pepper before adding them to the skillet. Cook until they are browned and cooked through—this step locks in all that juicy flavor. Once done, remove them from the skillet and set aside.

Step 3: Sauté the Onion & Garlic

In the same skillet, toss in your chopped onion. Sauté until softened—this usually takes about five minutes. Adding onions first builds layers of flavor as they caramelize. Next, stir in minced garlic and cook just until fragrant; this only takes about a minute!

Step 4: Add Spinach & Sauce Ingredients

Now it’s time to add your thawed spinach into the mix! Stir it around until heated through—this adds nutrition and color. Pour in chicken broth and heavy cream next; bringing these ingredients together creates that luxurious sauce we’re after. Let it simmer for a few minutes so everything thickens slightly.

Step 5: Combine Everything Together

Stir in grated Parmesan cheese along with that pinch of nutmeg if you’re using it—this little bit enhances all those flavors beautifully! Finally, add back your cooked penne pasta along with the chicken into the skillet. Toss everything together gently so each piece gets coated. If you notice your sauce is too thick, just splash in some reserved pasta water until you reach your desired consistency.

Step 6: Serve It Up!

Serve immediately while warm! Garnish with extra Parmesan cheese on top because why not? Enjoy every creamy bite of this delectable Chicken Spinach Penne as it brings comfort right to your dinner table!

Pro Tips for Making Chicken Spinach Penne

Cooking can be a breeze when you have a few tips up your sleeve! Here are some suggestions to help you nail this creamy Chicken Spinach Penne every time.

• Prep your ingredients first: Having everything chopped and measured before you start saves time and reduces stress while cooking. This way, you can focus on enjoying the process!
• Use fresh spinach if possible: While frozen spinach works great, fresh spinach adds a vibrant color and texture to the dish. If using fresh, simply sauté it until wilted for a delightful pop in every bite.
• Don’t skip the nutmeg: A pinch of nutmeg enhances the creaminess of the sauce and adds a subtle depth of flavor that makes this dish stand out. It’s an unexpected touch that guests will love!
• Adjust the sauce thickness: Depending on your preference, you can control how creamy your dish is. If it’s too thick, just stir in some reserved pasta water until it reaches your desired consistency.
• Make it a meal prep star: This recipe stores well in the fridge for up to 3 days, making it perfect for meal prep. Just reheat gently on the stove with a splash of chicken broth or water to bring back its creamy goodness.

How to Serve Chicken Spinach Penne

Serving Chicken Spinach Penne is all about presentation and complementing flavors! Here are some delightful ideas to elevate your dining experience.

Garnishes

• Extra Parmesan cheese: A sprinkle of freshly grated Parmesan not only adds flavor but also gives the dish an appealing look.
• Fresh basil leaves: Chopped or whole, fresh basil provides a burst of color and freshness that complements the creamy sauce beautifully.
• Cracked black pepper: A light dusting of cracked black pepper adds a touch of spice and enhances the overall flavor profile.

Side Dishes

• Garlic Bread: This classic side is perfect for sopping up any leftover sauce. Its crispy texture pairs wonderfully with the creamy penne.
• Mixed Green Salad: A refreshing salad filled with crisp greens, cherry tomatoes, and a light vinaigrette balances out the richness of the pasta dish.
• Roasted Vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or asparagus add color and nutrition to your plate while providing a crunchy contrast.
• Steamed Broccoli: Simple yet effective, steamed broccoli adds both color and health benefits while being an easy side that cooks quickly alongside your main dish.

With these tips and serving suggestions, your Chicken Spinach Penne will be not only delicious but also visually stunning! Enjoy your meal with friends or family for an unforgettable dining experience.

Make Ahead and Storage

This Chicken Spinach Penne recipe is perfect for meal prep! You can easily make it in advance and enjoy delicious, creamy pasta throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the Chicken Spinach Penne into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat in the microwave, stirring every minute until heated through.
• Alternatively, warm it on the stovetop over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.

FAQs

Here are some common questions about making Chicken Spinach Penne.

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, simply sauté about 6 cups until wilted before adding it to the skillet.

What can I substitute for heavy cream in Chicken Spinach Penne?

For a lighter option, you can use half-and-half or a plant-based cream alternative. Both will still give you that creamy texture!

How do I make Chicken Spinach Penne ahead of time?

You can prepare this dish up to step 8, then refrigerate it. When you’re ready to serve, just warm it on the stove and enjoy!

Is Chicken Spinach Penne a good option for meal prep?

Yes! It’s easy to store and reheat, making it a fantastic choice for meal prepping your weeknight dinners.

Final Thoughts

I hope you feel inspired to whip up this delightful Chicken Spinach Penne! It’s not just a meal; it’s a comforting hug on a plate that brings family and friends together. Enjoy making this recipe as much as I enjoyed sharing it with you, and don’t hesitate to try new variations or add your favorite veggies. Happy cooking!