Creamy Angel Hair Pasta with Shrimp

If you’re looking for a dish that feels like a warm hug on a plate, then Creamy Angel Hair Pasta with Shrimp is your answer. This delightful recipe has become a favorite in my home because it’s not just delicious, but also incredibly easy to make. Picture this: twirlable pasta coated in a silky sauce, perfectly paired with juicy shrimp and brightened by hints of garlic and lemon. It’s the kind of meal that effortlessly elevates busy weeknights or transforms an ordinary dinner into something special.

Whether you’re planning a cozy family gathering or simply want to treat yourself after a long day, this dish ticks all the boxes. With just a handful of ingredients and minimal prep time, you can create an impressive meal that will surely leave your loved ones asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy evenings.
  • Family-Friendly: Even the pickiest eaters will love the creamy texture and flavorful shrimp.
  • Versatile: Dress it up or down! It’s great for casual dinners or more formal occasions.
  • Make-Ahead Friendly: Prepare the sauce ahead of time, so all you need to do is cook the pasta when it’s time to eat.
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Ingredients You’ll Need

This recipe features simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather what we need to create this delicious meal!

For the Pasta and Shrimp

  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined

For the Sauce

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste

For Garnish

  • 1/4 cup chopped fresh parsley

Variations

One of the best things about Creamy Angel Hair Pasta with Shrimp is how flexible it is! Here are some fun ways to mix things up:

  • Swap the protein: Try using scallops or chicken instead of shrimp for a different flavor profile.
  • Add veggies: Toss in some spinach or cherry tomatoes for added nutrition and color.
  • Make it spicy: A pinch of red pepper flakes can give your dish a delightful kick!
  • Use alternative noodles: Swap angel hair for zucchini noodles or gluten-free pasta if you prefer.

How to Make Creamy Angel Hair Pasta with Shrimp

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook your angel hair pasta according to package instructions until al dente. This usually takes about 3-5 minutes since angel hair cooks quickly! Drain the pasta and set it aside while we prepare our creamy sauce.

Step 2: Sauté the Garlic and Shrimp

In a large skillet over medium heat, add olive oil. Once hot, throw in minced garlic and sauté until fragrant—about 30 seconds. Be careful not to burn it! Next, add in the shrimp. Cook them until they’re pink and opaque, which should take about 3-4 minutes. This step is crucial as it brings out the shrimp’s natural sweetness!

Step 3: Create the Creamy Sauce

Pour in the heavy cream, stirring well to combine everything in the skillet. Then add grated Parmesan cheese, lemon zest, and lemon juice. Stir until smooth and let it simmer for about 2-3 minutes until slightly thickened. This creamy base is what makes our dish so comforting!

Step 4: Combine Everything

Now it’s time to bring this all together! Add the cooked angel hair pasta directly into the skillet with your creamy sauce. Toss everything gently so each strand of pasta gets coated in that luscious sauce. Season with salt and pepper to taste.

Step 5: Serve It Up!

Finally, divide your creamy angel hair pasta among four plates or bowls. Sprinkle with freshly chopped parsley for that burst of color and freshness before serving. Enjoy every bite—you deserve this moment!

Pro Tips for Making Creamy Angel Hair Pasta with Shrimp

Creating the perfect Creamy Angel Hair Pasta with Shrimp is all about the little details that elevate your dish to restaurant-quality. Here are some tips to help you shine in the kitchen!

  • Use fresh ingredients: Fresh shrimp and herbs can make a world of difference in flavor. Opt for shrimp that smells like the ocean and herbs that are vibrant and fragrant to enhance your dish.
  • Cook pasta al dente: Cooking the angel hair pasta just until al dente ensures it has the right texture and won’t become mushy when tossed with the sauce.
  • Don’t skip the lemon: The lemon zest and juice not only brighten up the dish but also balance the richness of the cream and cheese, making every bite refreshing.
  • Adjust seasoning gradually: Taste your sauce as it cooks and adjust salt and pepper slowly. This way, you can achieve a well-balanced flavor without overpowering your dish.
  • Make it ahead: If you’re preparing this for a special occasion, you can cook the pasta and shrimp in advance, then simply reheat them gently in the sauce when you’re ready to serve, saving you time and stress!

How to Serve Creamy Angel Hair Pasta with Shrimp

Presentation is key when serving this delightful dish! A beautifully plated meal can make any dinner feel special. Here’s how to present your Creamy Angel Hair Pasta with Shrimp like a pro.

Garnishes

  • Chopped fresh parsley: A sprinkle of vibrant green parsley adds not only a pop of color but also freshness that complements the creamy sauce.
  • Lemon wedges: Placing a couple of lemon wedges on the side allows guests to add an extra zing if they desire, enhancing the citrus notes in your dish.
  • Red pepper flakes: For those who enjoy a bit of heat, offering red pepper flakes on the side can add an exciting kick without overwhelming anyone’s palate.

Side Dishes

  • Garlic bread: Crispy garlic bread is perfect for scooping up any leftover creamy sauce. It adds a delightful crunch alongside your tender pasta.
  • Caesar salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a light dressing offers a refreshing contrast to the rich pasta dish.
  • Roasted asparagus: Lightly roasted asparagus drizzled with olive oil enhances both flavor and nutrition, providing a lovely green complement to your meal.
  • Steamed broccoli: Simply steamed broccoli not only looks beautiful on the plate but also provides a nutritious side that balances out the richness of your main dish.

With these serving suggestions and pro tips, you’re all set to impress friends or family with your culinary skills while enjoying this comforting yet elegant meal!

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Make Ahead and Storage

This Creamy Angel Hair Pasta with Shrimp is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time during busy weeknights.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Consume within 2-3 days for the best quality.
  • If you plan to store it longer, consider freezing portions instead.

Freezing

  • Allow the pasta to cool completely before freezing.
  • Place servings in freezer-safe containers or bags, ensuring as much air as possible is removed.
  • Freeze for up to 2 months for optimal flavor and texture.

Reheating

  • Thaw frozen pasta overnight in the refrigerator before reheating.
  • Warm on the stovetop over low heat, adding a splash of cream or water if needed to loosen the sauce.
  • Alternatively, microwave in short bursts, stirring in between until heated through.

FAQs

Here are some common questions about this delicious dish!

Can I use other types of pasta for Creamy Angel Hair Pasta with Shrimp?

Sure! While angel hair pasta is light and cooks quickly, you can substitute it with spaghetti or fettuccine if you prefer. Just be mindful of adjusting the cooking time according to the pasta type.

How do I make Creamy Angel Hair Pasta with Shrimp healthier?

To lighten up this dish, consider using a lower-fat milk or cream alternative. You can also add more vegetables such as spinach or cherry tomatoes for extra nutrients without compromising on flavor!

Can I prepare Creamy Angel Hair Pasta with Shrimp ahead of time?

Absolutely! You can cook the pasta and shrimp ahead of time and mix them with the sauce just before serving. This way, you’ll save time while still enjoying a fresh meal.

What can I serve alongside Creamy Angel Hair Pasta with Shrimp?

A simple green salad or garlic bread pairs wonderfully with this creamy dish. For a more hearty option, consider a side of steamed vegetables!

Final Thoughts

I hope you find joy in making this Creamy Angel Hair Pasta with Shrimp! It’s truly a delightful dish that balances comfort and elegance seamlessly. Whether it’s a special occasion or a cozy dinner at home, this recipe will surely impress your loved ones. Enjoy every bite, and don’t hesitate to share your experience—I’d love to hear how yours turns out!

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Creamy Angel Hair Pasta with Shrimp

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Creamy Angel Hair Pasta with Shrimp is the ultimate comfort meal that brings joy to any dining experience. With its silky sauce enveloping delicate strands of angel hair pasta and succulent shrimp, this dish is both elegant and easy to make. Infused with garlic and bright lemon notes, it transforms busy weeknights into special occasions. In just 30 minutes, you can whip up this delightful recipe that’s sure to impress your family or guests, leaving them asking for more.

  • Author: Valentina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta in a pot of salted boiling water according to package instructions until al dente (3-5 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
  4. Pour in the heavy cream, stirring well. Add Parmesan cheese, lemon zest, and lemon juice; simmer for 2-3 minutes until slightly thickened.
  5. Combine cooked pasta with the creamy sauce in the skillet; toss gently to coat evenly. Season with salt and pepper to taste.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 39g
  • Saturated Fat: 21g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 160mg

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