Roasted Stuffed Dates

If you’re looking for an appetizer that’s not only easy to make but also impressively delicious, then you’ve come to the right place! Roasted Stuffed Dates are a delightful combination of sweet and savory flavors, making them a perfect addition to any gathering. Whether it’s a busy weeknight or a festive family celebration, these little bites are sure to steal the show.

What makes this recipe so special is how simple it is to prepare yet packed with flavor. The creamy goat cheese pairs beautifully with the natural sweetness of the dates, while the rosemary-walnut topping adds a wonderful crunch. Drizzle on some hot honey, and you have a treat that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious bites in no time.
• Crowd-Pleasing Flavor: The sweet and savory combination is always a hit at parties and gatherings.
• Make-Ahead Option: Prepare them in advance and bake just before serving for easy entertaining.
• Healthy Ingredients: Packed with wholesome ingredients like walnuts and fresh herbs, they’re a guilt-free indulgence.
• Versatile Snack: Perfect as an appetizer or snack, these stuffed dates fit into any occasion seamlessly.

Ingredients You’ll Need

Gathering your ingredients for Roasted Stuffed Dates is a breeze! These are simple, wholesome ingredients that you might already have in your kitchen. Let’s take a look at what you need:

For the Stuffed Dates

• 1 (12-oz.) pkg. pitted Medjool dates
• 1 (4-oz.) log goat cheese (soften to room temperature for easier handling)
• 1/3 cup very finely chopped walnuts
• 2 tsp. minced fresh rosemary
• 1 tsp. orange zest plus 2 tsp. fresh orange juice (from 1 navel orange)
• 1/4 tsp. ground cinnamon
• 1/4 tsp. sea salt
• 3 Tbsp. extra-virgin olive oil
• A drizzle of hot honey for garnish (optional)

Variations

One of the best things about Roasted Stuffed Dates is their flexibility! Feel free to get creative and customize this recipe to suit your taste:

• Try different cheeses: Substitute goat cheese with cream cheese or feta for a twist.
• Add spices: Sprinkle some red pepper flakes or smoked paprika into the walnut mixture for an extra kick.
• Mix up the nuts: Swap out walnuts for pecans or almonds based on what you have on hand.
• Fresh herbs: Experiment with other fresh herbs like thyme or basil for a different flavor profile.

How to Make Roasted Stuffed Dates

Step 1: Preheat Your Oven

First things first—preheat your oven to 375ºF. This step is crucial because we want those stuffed dates to roast evenly, creating that perfect warm texture.

Step 2: Prepare the Dates

Using a small sharp knife, slice open each date lengthwise but don’t cut all the way through! Gently break them open and fill each one with about 1 to 2 teaspoons of softened goat cheese. This filling brings creaminess that balances out the sweetness of the dates.

Step 3: Make Your Topping

In a small bowl, combine finely chopped walnuts, minced rosemary, orange zest, orange juice, ground cinnamon, sea salt, and olive oil; mix well until everything is coated. This topping adds depth and crunch that complements our stuffed dates beautifully.

Step 4: Assemble and Bake

Spoon the walnut mixture generously over each stuffed date and arrange them in a baking pan. Pop them in the oven and let them bake for about 15 minutes—just enough time for everything to meld together wonderfully.

Step 5: Serve with Style

Once they’re out of the oven, allow your beautiful Roasted Stuffed Dates to sit for about five minutes before transferring them to a serving platter. Drizzle with hot honey if desired—it adds an irresistible sweetness! Serve warm and watch as they disappear in no time!

Pro Tips for Making Roasted Stuffed Dates

Creating the perfect Roasted Stuffed Dates is easier than you think! Here are some handy tips to ensure your appetizer turns out delightful every time.

• Choose the right dates: Opt for plump Medjool dates, as they are naturally sweet and have a soft texture that complements the creamy goat cheese perfectly.
• Soften the cheese: Make sure your goat cheese is at room temperature before stuffing. This makes it easier to fill the dates and ensures a smooth, creamy consistency when baked.
• Experiment with toppings: Feel free to mix up the walnut and rosemary topping by adding spices like nutmeg or using different nuts like pecans or almonds for variety.
• Watch the baking time: Keep an eye on your stuffed dates while they bake! Overbaking can cause them to dry out, so aim for that golden-brown color around 15 minutes for the best results.
• Serve warm: These stuffed dates are best enjoyed warm, so consider baking them just before your guests arrive for that freshly made touch!

How to Serve Roasted Stuffed Dates

Presenting Roasted Stuffed Dates beautifully can turn a simple dish into a stunning centerpiece. Here are some ideas on how to serve them:

Garnishes

• Fresh herbs: A sprinkle of fresh rosemary or thyme adds a pop of color and enhances the flavor profile of the dish.
• Microgreens: Delicate microgreens bring freshness and an elegant touch, making your appetizer visually appealing.

Side Dishes

• Hummus: A creamy hummus served alongside offers a contrasting texture and pairs well with the sweetness of the dates.
• Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini add warmth and balance to your platter.
• Mixed Greens Salad: A light salad with a citrus vinaigrette will refresh your palate between bites of sweet and savory flavors.
• Pita Chips: Crunchy pita chips provide a satisfying crunch that complements the tender stuffed dates beautifully.

With these tips and serving suggestions, your Roasted Stuffed Dates will not only taste fantastic but also look irresistible on any table! Enjoy this crowd-pleaser at your next gathering or simply indulge yourself on a cozy night in. Happy cooking!

Make Ahead and Storage

This Roasted Stuffed Dates recipe is perfect for meal prep! You can prepare the stuffed dates ahead of time, making it an excellent choice for parties or gatherings.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• When ready to enjoy, simply reheat them.

Freezing

• To freeze, lay the stuffed dates on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat, preheat your oven to 350ºF.
• Place the stuffed dates on a baking sheet and warm them for about 10 minutes.
• You can also microwave them for 30-60 seconds if you’re in a hurry.

FAQs

Here are some common questions about Roasted Stuffed Dates that might help you.

Can I make Roasted Stuffed Dates without goat cheese?

Absolutely! You can substitute goat cheese with cream cheese or a vegan cheese alternative to cater to your dietary preferences.

How do I store leftover Roasted Stuffed Dates?

Store your leftover Roasted Stuffed Dates in an airtight container in the refrigerator for up to 3 days.

Can I prepare Roasted Stuffed Dates ahead of time?

Yes! Prepare the stuffed dates ahead of time and store them in the fridge until you’re ready to bake. This makes them a fantastic option for meal prep.

Final Thoughts

I hope you enjoy making these delightful Roasted Stuffed Dates as much as I do! They are not only simple and quick but also bring a special touch to any gathering. Whether it’s a casual get-together or a festive celebration, this appetizer is sure to impress. Happy cooking, and don’t forget to share your creations!