Cosmic Brownie Cheesecake

If you’re looking for a dessert that brings back cherished childhood memories, then this Cosmic Brownie Cheesecake is just what you need. Imagine the rich, fudgy flavor of those nostalgic cosmic brownies transformed into a creamy, dreamy cheesecake! This recipe is not only indulgent but also perfect for various occasions, whether it’s a cozy family gathering or a casual weeknight treat. Trust me, once you take a bite of this cheesecake, you’ll realize why it’s become one of my all-time favorites.

The best part about this Cosmic Brownie Cheesecake is that it’s surprisingly easy to make. With simple steps and ingredients, you can whip it up in no time. Plus, it’s sure to impress friends and family alike!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cheesecake and brownie crust creates an explosion of deliciousness in every bite.
• Easy Preparation: With straightforward steps, even novice bakers can tackle this delightful dessert without stress.
• Family-Friendly Appeal: Kids and adults alike will adore the vibrant candy-coated toppings and rich chocolate goodness.
• Perfect for Any Occasion: Whether it’s a birthday party or just a sweet treat after dinner, this cheesecake fits right in!
• Make-Ahead Convenience: You can prepare it the day before your gathering, allowing flavors to meld beautifully overnight.

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple, wholesome ingredients that come together to create something truly special. Here’s what you’ll need for your Cosmic Brownie Cheesecake:

For the Brownie Crust

• 150 grams bittersweet chocolate
• 76 grams unsalted butter
• 183 grams granulated sugar
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 62 grams all-purpose flour
• 27 grams cocoa powder
• 1/2 tsp salt

For the Chocolate Cheesecake Filling

• 226 grams chocolate chips (semi-sweet)
• 680 grams full fat cream cheese (softened)
• 140 grams granulated sugar
• 2 tsp vanilla extract
• 1 tbsp cocoa powder
• 1/2 tsp salt
• 140 grams sour cream (room temperature)
• 3 large eggs (room temperature)

For the Topping

• 200 grams chocolate chips (semi-sweet)
• 200 grams heavy cream
• 2 tbsp candy-coated chocolate pieces

Variations

One of the best aspects of this recipe is its flexibility! Feel free to play around with different flavors or toppings. Here are some fun ideas:

• Add a Nutty Crunch: Mix in some chopped nuts like walnuts or pecans to give your cheesecake an extra crunch.
• Go Fruity: Top your cheesecake with fresh berries for a refreshing contrast to the rich chocolate.
• Change Up the Candy: Use different types of candy-coated pieces to create fun color combinations.
• Try Different Chocolates: Substitute white or milk chocolate for a unique twist on flavor.

How to Make Cosmic Brownie Cheesecake

Step 1: Prepare the Brownie Crust

Start by preheating your oven to 350°F (175°C). Melt the bittersweet chocolate and unsalted butter together until smooth—this step is crucial as it creates that rich base for your crust. Once melted, stir in granulated sugar until well combined. Incorporating eggs next adds richness and helps bind everything together.

Step 2: Mix in Dry Ingredients

Now it’s time to add those dry ingredients! Gently fold in all-purpose flour, cocoa powder, and salt until just combined. Avoid overmixing; we want that fudgy texture that makes brownie crusts so delightful!

Step 3: Bake the Crust

Spread your brownie mixture into a greased springform pan evenly. Bake for about 25 minutes. Letting it cool slightly before adding the cheesecake filling allows those layers to meld beautifully.

Step 4: Prepare the Chocolate Cheesecake Filling

In another bowl, combine softened cream cheese with granulated sugar until creamy. Add in vanilla extract and cocoa powder for depth of flavor. Next, mix in sour cream—it adds that luscious texture we’re after! Finally, incorporate eggs one by one while mixing gently.

Step 5: Pour Filling Over Crust

Pour your rich cheesecake filling over the cooled brownie crust. It’s okay if it doesn’t look perfect; it will bake beautifully!

Step 6: Bake the Cheesecake

Bake at 325°F (160°C) for about 60 minutes until set but still slightly jiggly in the center—this ensures creaminess!

Step 7: Cool Down & Chill

Once baked, let your cheesecake cool at room temperature before transferring it to the fridge for several hours or overnight. This chilling step allows flavors to develop and ensures it slices perfectly.

Step 8: Make Ganache & Serve

To finish off your masterpiece, heat heavy cream until simmering and pour it over semi-sweet chocolate chips. Stir until silky smooth! Drizzle this ganache over your chilled cheesecake and top with colorful candy-coated pieces for that cosmic touch.

And there you have it—a stunning Cosmic Brownie Cheesecake that’s sure to be loved by everyone who tries it! Enjoy each bite as much as I do!

Pro Tips for Making Cosmic Brownie Cheesecake

Creating the perfect Cosmic Brownie Cheesecake can be a fun and rewarding experience, especially with these handy tips!

• Use Room Temperature Ingredients: Ensuring your cream cheese, eggs, and sour cream are at room temperature allows for a smoother batter, which leads to a creamier cheesecake. Cold ingredients can cause lumps and uneven mixing.
• Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can introduce too much air into the batter, causing cracks in your cheesecake as it bakes.
• Use a Water Bath: Baking your cheesecake in a water bath helps maintain a gentle cooking temperature, preventing cracks and ensuring even baking. Just wrap your springform pan in aluminum foil to protect it from water.
• Let it Chill: After baking, let your cheesecake cool in the oven with the door slightly ajar for an hour before refrigerating. This gradual cooling process minimizes the risk of cracking and helps set the texture perfectly.
• Decorate Just Before Serving: For the best appearance and texture, add your ganache and candy-coated chocolate pieces just before serving. This keeps them looking fresh and vibrant!

How to Serve Cosmic Brownie Cheesecake

When it comes to serving this delightful dessert, presentation is key! Here are some ideas to enhance its visual appeal and complement its rich flavors.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light contrast to the dense cheesecake while enhancing its visual appeal.
• Chocolate Shavings: Sprinkle some chocolate shavings on top for an elegant touch that echoes the rich chocolate flavor of the cheesecake.
• Fresh Berries: Adding fresh raspberries or strawberries not only looks stunning but also provides a refreshing tartness that balances the sweetness of the dessert.

Side Dishes

• Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing side that contrasts beautifully with the richness of the cheesecake.
• Coffee or Espresso: A cup of freshly brewed coffee or espresso pairs wonderfully with chocolate desserts, enhancing their flavors and providing a delightful after-dinner boost.
• Ice Cream: Serve alongside a scoop of vanilla or mint chocolate chip ice cream for a delightful combination of hot and cold textures.
• Chocolate Sauce: Drizzling extra chocolate sauce over each slice adds an indulgent touch that any chocolate lover would appreciate.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your Cosmic Brownie Cheesecake! Enjoy every bite!

Make Ahead and Storage

This Cosmic Brownie Cheesecake is not only a treat to enjoy fresh but also perfect for meal prep! You can easily make it ahead of time and store it for later indulgence.

Storing Leftovers

• Keep any leftover cheesecake in an airtight container.
• Store it in the refrigerator where it will last up to 5 days.
• If you have extra ganache, store it separately in a sealed container as well.

Freezing

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or bag.
• Freeze for up to 3 months for the best flavor and texture.
• To thaw, place in the refrigerator overnight before serving.

Reheating

• For best results, allow slices to come to room temperature before serving.
• You may warm individual slices gently in the microwave for about 10-15 seconds if you prefer a warm dessert experience.

FAQs

Here are some common questions about making this delightful Cosmic Brownie Cheesecake:

Can I use different types of chocolate for Cosmic Brownie Cheesecake?

Absolutely! While bittersweet chocolate is recommended for its rich flavor, you can experiment with dark or milk chocolate depending on your taste preference. Just be sure to adjust the sugar slightly if using sweeter chocolate.

How long does Cosmic Brownie Cheesecake last in the fridge?

This cheesecake can be stored in the refrigerator for up to 5 days. Just make sure it’s kept in an airtight container to preserve its deliciousness!

What should I do if my cheesecake cracks while baking?

Cracks can happen, but they won’t affect the taste! To prevent cracking next time, ensure your oven isn’t too hot and avoid opening the door during baking. A water bath can also help maintain moisture.

Can I make Cosmic Brownie Cheesecake dairy-free?

Yes! You can substitute cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of sour cream. Just check that your chocolate chips are dairy-free as well!

Final Thoughts

I hope you find joy in making this Cosmic Brownie Cheesecake! It’s a wonderful blend of nostalgia and indulgence that’s perfect for special occasions or just because. Enjoy every creamy bite, and don’t hesitate to share your creations with friends and family. Happy baking!