Apple Butter Pie

If you’re looking for a dessert that wraps you in comfort and nostalgia, this Apple Butter Pie is just the ticket. It’s a delightful twist on traditional pies, combining the rich flavor of apple butter with a creamy custard base. Imagine slicing into a pie that has all the warmth of freshly baked apples and spices, perfect for cozy family gatherings or quiet evenings at home. This recipe is not only delicious but also easy to whip up, making it a favorite during the busy fall season or any festive occasion.

Whether it’s Thanksgiving dinner or just a weeknight treat, this Apple Butter Pie will have everyone asking for seconds. Its creamy texture and sweet aroma will fill your kitchen with love and warmth, bringing smiles all around the table.

Why You’ll Love This Recipe

• Quick to prepare: With simple steps, you’ll have this pie in the oven in no time.
• Family-friendly: The sweet flavors of apple butter are sure to please both kids and adults alike.
• Make-ahead convenience: You can easily prepare this pie ahead of time and let it chill until serving.
• Versatile dessert: Perfect for any occasion, from holiday feasts to casual get-togethers!

Ingredients You’ll Need

Gathering fresh ingredients is part of the joy of baking! For this Apple Butter Pie, you’ll need some simple and wholesome staples that come together beautifully. Here’s what you’ll need:

For the Crust

• 3¼ cups all-purpose flour (390g)
• 1 cup + 6 tablespoons unsalted butter (cold 311g)
• 1 teaspoon kosher salt
• ⅔ cup water ice (cold 5.3oz)

For the Filling

• 1½ cups apple butter (482g (plus a bit extra for the topping))
• 3 large eggs (room temperature)
• ¼ cup dark brown sugar (50g)
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla paste or extract
• 14 oz sweetened condensed milk (1 can)
• 1 cup heavy whipping cream (240ml)

For Topping

• 2 tablespoons powdered sugar (15g)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla paste or extract

Variations

One of the best parts about cooking is making recipes your own! This Apple Butter Pie can be customized in various ways. Here are some fun ideas:

• Add some crunch: Consider folding in chopped nuts like pecans or walnuts into the filling for an added texture.
• Spice it up: Experiment with spices like nutmeg or ginger to give your pie a unique twist.
• Fruit infusion: Mix in some diced apples or pears along with the apple butter for extra fruitiness.
• Change up the crust: Try using a graham cracker crust instead of traditional pie crust for a fun variation!

How to Make Apple Butter Pie

Step 1: Prepare Your Crust

Cut the cold butter into ½” cubes and pop them in the freezer while you gather your other ingredients. This step is key because icy butter helps create those flaky layers we all love in pie crust.

Step 2: Make the Dough

In a food processor, combine the flour and salt, then pulse once to mix. Add those cold butter cubes and pulse until they resemble pea-sized pieces. This creates that perfect texture! Then drizzle in ice-cold water while pulsing; you’ll want just enough to bring it together without forming a ball—this keeps your dough light.

Step 3: Chill Out

Once you’ve formed your dough into shaggy crumbles, divide it into two pieces, wrap them up, and chill in the fridge for at least an hour. Chilling gives your crust structure when baking!

Step 4: Roll Out Your Dough

After chilling, take one disc out and let it warm up slightly before rolling. Dust your surface lightly with flour so it doesn’t stick! Roll out until it’s about ⅛” thick—this will help make sure your crust cooks evenly.

Step 5: Fit Into Your Pie Dish

Carefully transfer your rolled-out dough into your pie dish. Trim any excess hanging over the edges for a clean look. Remember to fold under any overhang before crimping—it adds such an elegant touch!

Step 6: Par-Bake Your Crust

To ensure a crispy bottom crust, freeze it briefly before par-baking! Docking with a fork prevents bubbles from forming as it bakes. Then, use parchment paper and weights to keep everything flat while baking.

Step 7: Prepare The Filling

While your crust cools down, mix together apple butter, eggs, brown sugar, flour, vanilla extract, sweetened condensed milk, and heavy cream until smooth. This filling is going to be rich and creamy—a wonderful contrast to that flaky crust!

Step 8: Bake It All Together

Pour your filling into the pre-baked crust and bake until set. The aroma wafting through your kitchen will be simply irresistible!

And there you have it—your very own Apple Butter Pie! Enjoy every slice knowing you’ve created something special that will surely become a cherished recipe in your home.

Pro Tips for Making Apple Butter Pie

Making an incredible apple butter pie is all about attention to detail and a sprinkle of love! Here are some tips to ensure your pie turns out perfectly every time.

• Use cold ingredients – Keeping your butter and water cold helps create a flaky crust. Warm ingredients can result in a dense texture that’s less enjoyable.
• Don’t overwork the dough – Mix the dough just until it comes together to avoid gluten development, which can make your crust tough. A tender crust is key to a delightful pie!
• Chill the crust – After shaping your dough, chilling it again before baking will help maintain its structure and prevent shrinking during baking.
• Dock the crust well – Poking holes in the bottom of the crust allows steam to escape while baking, preventing any nasty bubbling or puffing that could ruin its shape.
• Let it cool completely – Allowing your pie to cool before slicing will help it set properly. This means cleaner slices and easier serving for you and your guests!

How to Serve Apple Butter Pie

Presentation matters! An apple butter pie is not only delicious but also visually appealing, making it a wonderful centerpiece for any gathering. Here are some ideas to serve this delightful dessert.

Garnishes

• Whipped cream – A dollop of freshly whipped cream adds a light and airy touch that balances the richness of the pie.
• Cinnamon dusting – A light sprinkle of ground cinnamon on top enhances the warm flavors of the pie and gives it an inviting aroma.

Side Dishes

• Vanilla ice cream – The creamy texture and sweet flavor of vanilla ice cream complement the spiced notes of the apple butter pie beautifully.
• Caramel sauce – Drizzling warm caramel sauce on top adds an indulgent touch that pairs wonderfully with the apple flavors.
• Mixed berry salad – A refreshing side salad made with strawberries, blueberries, and raspberries provides a lovely contrast to the richness of the pie while adding a burst of color.
• Tea or coffee – Serving your slice with a cup of herbal tea or freshly brewed coffee can enhance the overall experience, making each bite even more enjoyable.

With these serving suggestions and pro tips, your apple butter pie will surely be a hit at any gathering! Enjoy every bite as you share this delightful dessert with family and friends.

Make Ahead and Storage

One of the best parts about this Apple Butter Pie is how well it lends itself to meal prep! You can easily make this pie in advance and enjoy its delightful flavors for days or even weeks. Here’s how to store it properly:

Storing Leftovers

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 4 days.
• For optimal freshness, place a piece of parchment paper between the pie and wrap to prevent sticking.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap it securely in plastic wrap, then in aluminum foil, or place it in an airtight container.
• Freeze for up to 2 months. Label with the date for reference!

Reheating

• Thaw the pie overnight in the refrigerator if frozen.
• To reheat, preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.

FAQs

If you have questions about making this delicious dessert, you’ve come to the right place!

Can I use store-bought apple butter for Apple Butter Pie?

Absolutely! Store-bought apple butter is a great time-saver and can still yield a fantastic pie. Just choose a high-quality brand for the best flavor.

How do I know when my Apple Butter Pie is done baking?

Your pie is ready when the edges are set but the center still has a slight jiggle. It will firm up as it cools!

Can I substitute ingredients in Apple Butter Pie?

Yes! Feel free to experiment with different types of sugars or dairy alternatives to suit your dietary preferences while keeping that comforting flavor intact.

What should I serve with Apple Butter Pie?

This pie pairs beautifully with whipped cream or vanilla ice cream. A sprinkle of cinnamon on top adds a lovely touch too!

How long can I keep leftovers of Apple Butter Pie?

Stored properly in the fridge, your leftovers can last up to 4 days, making it perfect for enjoying throughout the week!

Final Thoughts

I hope you’re as excited to try this Apple Butter Pie as I was when I first made it! Its creamy texture and sweet apple flavors make it truly special, perfect for cozy gatherings or quiet nights at home. Enjoy crafting this delightful dessert, and don’t hesitate to share your experience with friends and family. Happy baking!