Halloween Dessert – Strawberry and Chocolate fudge mice
If you’re looking for a fun and festive way to celebrate Halloween, this Halloween dessert – Strawberry and Chocolate fudge mice is just what you need! These adorable little mice are not only easy to make, but they also bring a delightful sweetness to any Halloween party. I love how they combine the rich flavor of chocolate with the freshness of strawberries, making them a favorite among both kids and adults. Plus, they’re perfect for family gatherings or even as a spooky treat for busy weeknights.
What makes this recipe special is its simplicity. With just a few wholesome ingredients and minimal time in the kitchen, you can create these cute little treats that are bound to impress your friends and family. Whether you’re hosting a Halloween bash or just looking for a fun dessert to enjoy at home, these strawberry and chocolate fudge mice will surely steal the show!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only about an hour from start to finish, making it perfect for last-minute preparations.
- Family-Friendly Fun: Get the kids involved! Everyone loves shaping their own little mice, adding a personal touch.
- Delicious Flavor Combination: The mix of chocolate fudge and fresh strawberries is irresistible—sweet, creamy, and fruity all at once!
- Make-Ahead Convenience: Prepare these treats in advance for your next Halloween gathering; they keep well in the fridge!
- Cute Presentation: These little mice are not just tasty; they’re also visually appealing. They’ll be a hit on any dessert table!

Ingredients You’ll Need
For this sweet Halloween treat, you’ll find that the ingredients are simple and wholesome. You’ll likely have many of these items on hand already! Here’s what you’ll need:
For the Fudge Mixture
- 14 oz Sweetened condensed milk (1 can – 396 grams)
- 2 tbsp Cocoa powder
- 1 tbsp salted butter
For Assembly
- 1 cup grated chocolate or chocolate sprinkles
- 20 Strawberries (more or less depending on size)
- Roasted peanuts (sliced almonds, sunflower kernels or pine nuts also work)
- Colored shaped sprinkles
Variations
This recipe is quite flexible, allowing you to put your unique spin on these adorable mice! Here are some fun variations you might consider:
- Change the Fruit: Swap out strawberries for other fruits like raspberries or blueberries for different flavors.
- Try Different Toppings: Instead of roasted peanuts, use crushed cookies or candy eyes for decoration.
- Add Flavoring: Mix in some vanilla extract or a dash of cinnamon into the fudge mixture for an extra layer of flavor.
- Make It Vegan: Use coconut cream instead of sweetened condensed milk and dairy-free chocolate to cater to vegan diets.
How to Make Halloween Dessert – Strawberry and Chocolate fudge mice
Step 1: Prepare the Fudge Mixture
In a medium saucepan over low heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously until everything melts together into a smooth consistency. This step is crucial as it creates the delicious base for our fudge.
Step 2: Cool Down
Once your fudge mixture is ready, remove it from heat and let it cool slightly. This cooling process helps it thicken up so that it’s easier to mold later on.
Step 3: Shape the Mice
Grab small amounts of your cooled fudge mixture and roll them into little oval shapes. Place them on a parchment-lined tray as you go along. This part is so much fun—don’t be afraid to get creative with their forms!
Step 4: Assemble Your Mice
Now comes the exciting part! Take each strawberry and dip one end into melted chocolate if you’d like an extra touch. Then attach it as the mouse’s head by pressing it onto one end of your fudge body. Add peanuts as ears or choose your favorite toppings from your sprinkle selection.
Step 5: Let Them Set
Pop your tray of assembled mice into the fridge for about 30 minutes. This will help everything set nicely so that when it’s time to serve them up, they hold their shape beautifully.
With every bite of these Halloween Dessert – Strawberry and Chocolate fudge mice, you’re sure to experience joy mixed with spookiness! Enjoy making them—and even more so—enjoy sharing them with friends!
Pro Tips for Making Halloween Dessert – Strawberry and Chocolate fudge mice
Creating these adorable strawberry and chocolate fudge mice is not only fun but also a fantastic way to impress your guests. Here are some tips to ensure your treats turn out perfectly!
- Choose ripe strawberries: Selecting fresh, ripe strawberries ensures that your mice have the best flavor and sweetness, making them even more delightful to eat.
- Melt chocolate carefully: When melting chocolate, do it slowly over a double boiler or in short bursts in the microwave. This prevents burning and ensures a smooth, glossy finish for your fudge.
- Use quality ingredients: Opt for high-quality cocoa powder and chocolate for the fudge mixture. The better the ingredients, the richer and more delicious your dessert will taste!
- Be creative with toppings: Experiment with different types of edible decorations like colored sprinkles or even mini chocolate chips to give your mice unique personalities.
- Chill before serving: Allowing the mice to chill in the fridge for at least 30 minutes after assembling helps them set properly, making them easier to handle and serve.
How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice
Presenting your strawberry and chocolate fudge mice can enhance their appeal at any Halloween gathering. Here are some fun ideas on how to showcase these adorable treats!
Garnishes
- Mint leaves: A few fresh mint leaves can add a pop of color and a refreshing flavor that complements the sweetness of the dessert.
- Chocolate drizzle: A light drizzle of melted chocolate over the top can make them look even more enticing while adding an extra layer of chocolaty goodness.
Side Dishes
- Pumpkin spice cupcakes: These fluffy cupcakes topped with cream cheese frosting are a great seasonal treat that pairs well with the sweetness of the fudge mice.
- Caramel apple slices: Crisp apple slices drizzled with caramel provide a crunchy contrast to the soft texture of the fudge, creating a delightful balance.
- Spooky fruit salad: A mix of seasonal fruits like oranges, grapes, and blackberries served in a hollowed-out pumpkin adds a fun touch that fits right into the Halloween theme.
- Gingerbread cookies: These spiced cookies bring warmth and nostalgia, making them perfect companions for your delightful fudge mice.
These serving suggestions not only enhance your dessert’s presentation but also provide a variety of flavors that your guests will love! Enjoy crafting these sweet treats this Halloween!

Make Ahead and Storage
This Halloween dessert is perfect for meal prep, allowing you to whip up a batch of these adorable strawberry and chocolate fudge mice in advance. They store well, making them a convenient treat for your upcoming celebrations!
Storing Leftovers
- Keep any leftover mice in an airtight container.
- Store them in the refrigerator for up to 5 days.
- If the chocolate begins to soften, it’s best to consume them sooner rather than later.
Freezing
- These fudge mice can be frozen if you want to prepare them well in advance.
- Place them in a single layer on a baking sheet and freeze for about 1-2 hours until firm.
- Transfer the frozen mice into a freezer-safe container or bag, separating layers with parchment paper.
- They can be stored in the freezer for up to one month.
Reheating
- There’s no need to reheat these treats, as they are best enjoyed chilled!
- Simply take them out of the fridge or freezer and let them sit at room temperature for about 10-15 minutes before serving.
FAQs
Here are some common questions you might have while making this delightful Halloween dessert:
Can I make Halloween Dessert – Strawberry and Chocolate fudge mice ahead of time?
Yes! You can easily make these adorable treats ahead of time and store them in the refrigerator or freezer. This makes them a hassle-free option for your Halloween festivities!
What other toppings can I use for my Halloween Dessert – Strawberry and Chocolate fudge mice?
You can get creative with toppings! Consider using crushed graham crackers, mini marshmallows, or even colorful candy eyes to enhance the spooky look of your fudge mice!
How do I ensure my chocolate fudge mixes well?
Make sure to melt the butter and mix it thoroughly with the sweetened condensed milk before adding cocoa powder. This will help achieve a smooth consistency that blends perfectly with your chocolate.
Final Thoughts
I hope you find joy in creating these whimsical strawberry and chocolate fudge mice! They not only add a fun twist to your Halloween celebrations but also bring smiles to everyone’s faces. Enjoy making this special treat, and don’t hesitate to share your experiences or variations. Happy Halloween baking!
Halloween Dessert – Strawberry and Chocolate Fudge Mice
If you’re looking to add a touch of fun to your Halloween festivities, these Strawberry and Chocolate Fudge Mice are the perfect sweet treat! Easy to make and irresistibly cute, they bring together the rich flavor of chocolate with the fresh taste of strawberries, making them a hit at any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 14 oz Sweetened condensed milk
- 2 tbsp Cocoa powder
- 1 tbsp Salted butter
- 1 cup Grated chocolate or chocolate sprinkles
- 20 Strawberries
- Roasted peanuts or sliced almonds or sunflower kernels
- Colored shaped sprinkles
Instructions
- In a medium saucepan over low heat, combine sweetened condensed milk, cocoa powder, and butter. Stir until melted and smooth.
- Remove from heat and let cool slightly to thicken.
- Roll cooled fudge mixture into oval shapes and place on parchment-lined tray.
- Attach strawberries as heads by dipping one end in melted chocolate and pressing onto fudge bodies. Use peanuts or other toppings for ears.
- Chill in the fridge for about 30 minutes until set.
Nutrition
- Serving Size: 1 mouse
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
