5-Minute Lemon Parmesan Lettuce Salad
Brighten up your meals with this refreshing 5-Minute Lemon Parmesan Lettuce Salad! Perfect for busy weeknights or as a delightful side dish, this salad features crunchy Romaine lettuce, tangy lemon dressing, and creamy parmesan cheese. With just a handful of simple ingredients and minimal prep time, you’ll have a vibrant bowl of goodness ready in no time. The combination of zesty flavors and cheesy texture will make this salad a family favorite, ensuring that both kids and adults enjoy every bite. It’s versatile enough to be served as a light meal on its own or paired with your favorite protein. Whether you’re hosting friends or simply looking for a quick and healthy option, this salad is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large bag pre-washed Romaine lettuce (about 6 cups), chopped
- ¼ cup thin-sliced red onion
- 1 cup grated parmesan cheese
- 1 tsp crushed red pepper flakes (or to taste)
- ¼ cup extra virgin olive oil
- Juice and zest of two lemons
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together ¼ cup extra virgin olive oil, juice and zest of two lemons, 1 tablespoon honey, salt, and pepper until well combined.
- In a large salad bowl, combine 6 cups chopped Romaine lettuce, ¼ cup thin-sliced red onion, 1 cup grated parmesan cheese, and crushed red pepper flakes.
- Drizzle the dressing over the salad mixture and gently toss until all ingredients are well coated.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg