3 Ingredient Peanut Butter Cookies
Looking for a quick and scrumptious dessert? These 3 Ingredient Peanut Butter Cookies are your answer! With their delightful blend of creamy peanut butter, sugar, and egg, this simple recipe is perfect for satisfying your sweet tooth without the hassle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a bowl, mix together the peanut butter, sugar, and egg until creamy and smooth.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten them slightly with a fork to create a criss-cross pattern.
- Bake in the preheated oven for 8 to 10 minutes until the edges are lightly golden. Let cool on the baking sheet for three minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 78
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/3-ingredient-peanut-butter-cookies/