3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought
Indulge your sweet tooth with these delightful 3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought! With just three simple ingredients, you can create a rich and creamy treat that’s perfect for satisfying cravings or impressing guests. Ideal for busy weeknights or fun gatherings, these homemade peanut butter cups are quick to whip up and even easier to enjoy. Customize them with your favorite chocolate type or add crunchy textures with nuts for a unique twist. Once you make these, store-bought versions will be a thing of the past!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 1 1/2 cups milk chocolate chips
- 1 tsp coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix peanut butter, powdered sugar, softened butter, and salt until smooth.
- Roll the mixture into balls and flatten slightly.
- Melt chocolate chips with coconut oil in short intervals until smooth.
- Spoon melted chocolate into each liner, place a peanut butter disc on top, then cover with more chocolate.
- Chill in the fridge for about 30 minutes until firm.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg