3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a revolutionary time-saver for your kitchen, allowing you to whip up delicious bagels in under 20 minutes. With just three simple ingredients, you can enjoy light, fluffy bagels perfect for breakfast, brunch, or a quick snack. Customize them with your favorite toppings or make a gluten-free version without sacrificing flavor. This easy recipe is not only quick but also healthy—packed with protein thanks to Greek yogurt. Get ready to impress your family and friends with homemade bagels that taste just as good as they look!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 teaspoons baking powder (optional for fluffiness)
- 1 cup plain Greek yogurt
- Optional: egg wash (1 large egg), toppings like Everything Bagel seasoning
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add Greek yogurt and mix until the dough is slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into a bagel by rolling into logs and pinching the ends together.
- Brush with an egg wash and place in a preheated air fryer at 350°F for about 10 minutes until golden brown.
- Let cool before serving.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/3-ingredient-air-fryer-bagels/