20 Minute Vegan Curry Ramen
If you’re on the hunt for a quick, nutritious meal that your whole family will enjoy, look no further than this 20 Minute Vegan Curry Ramen. Bursting with vibrant flavors from fresh vegetables and rich curry spices, this dish is perfect for busy weeknights or cozy family dinners. With its creamy coconut milk base and customizable ingredients, it’s not only easy to prepare but also incredibly satisfying. In just 20 minutes, you can whip up a comforting bowl of ramen that’s sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 8 oz. sliced mushrooms
- 1–3 tablespoons red curry paste
- 2 teaspoons curry powder
- 6 cloves garlic, minced
- 2 teaspoons minced ginger
- 6 cups vegetable broth
- 13.5 oz. coconut milk
- 8 oz. ramen noodles
- Juice of 1 lime
- Kosher salt
- Fresh cracked pepper
- Fresh cilantro (for garnish)
- Sliced jalapeños (for garnish)
- Lime wedges (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add shredded carrots, sugar snap peas, and sliced mushrooms; sauté for about three minutes.
- Stir in red curry paste, curry powder, minced garlic, and ginger; cook for one minute.
- Pour in vegetable broth and coconut milk; season with salt and pepper.
- Bring to a simmer and add ramen noodles; cook according to package instructions (about 10 minutes).
- Stir in lime juice before serving.
- Garnish with fresh cilantro, sliced jalapeños, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/20-minute-vegan-curry-ramen/