20 Minute Vegan Curry Ramen

If you’re looking for a quick and delicious dinner that the whole family will love, then you’ve come to the right place! This 20 Minute Vegan Curry Ramen is not only easy to whip up but also packed with vibrant flavors and wholesome ingredients. Perfect for those busy weeknights or even a cozy family gathering, this dish will have everyone asking for seconds.

What makes this recipe truly special is how it combines fresh veggies and rich curry flavors into a comforting bowl of goodness, all in just 20 minutes. Trust me, once you try it, it will quickly become one of your go-to meals!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 20 minutes, making it ideal for busy evenings.
• Packed with Flavor: Enjoy the rich taste of curry combined with creamy coconut milk that adds depth to every bite.
• Healthy Ingredients: Loaded with colorful veggies, this dish is as nutritious as it is delicious.
• Family-Friendly: The mild spice level makes it perfect for kids and adults alike—everyone will enjoy slurping up those noodles!
• Customizable: You can easily adapt this recipe to include whatever veggies you have on hand.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Each one plays an important role in creating that deliciously comforting bowl of ramen.

For the Ramen

• 1 tablespoon sesame oil
• 1 cup shredded carrots
• 1 cup sugar snap peas
• 8 oz. sliced mushrooms
• 1-3 tablespoons red curry paste
• 2 teaspoons curry powder
• 6 cloves garlic, minced
• 2 teaspoons minced ginger
• 6 cups vegetable broth
• (13.5 oz.) coconut milk
• 8 oz. ramen noodles
• Juice of 1 lime
• Kosher salt
• Fresh cracked pepper

For the Garnish

• Fresh cilantro
• Sliced jalapenos
• Lime wedges

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you like or have on hand.

• Add Extra Protein: Toss in some tofu or chickpeas for a heartier meal.
• Change Up the Veggies: Feel free to swap in other favorites like bell peppers or spinach—whatever you have!
• Spice It Up: If you like more heat, consider adding more red curry paste or even some chili flakes.
• Noodle Alternatives: Use rice noodles or soba noodles if you’re looking for something different from traditional ramen.

How to Make 20 Minute Vegan Curry Ramen

Step 1: Heat the Oil

Start by heating the sesame oil in a large pot or Dutch oven over medium heat. This oil not only adds flavor but also helps to sauté the veggies perfectly.

Step 2: Add the Veggies

Next, add your shredded carrots, sugar snap peas, and sliced mushrooms along with a generous pinch of kosher salt and fresh cracked pepper. Sauté these beauties for about three minutes until they start to soften. This step is crucial as it brings out their natural sweetness!

Step 3: Incorporate the Spices

Now it’s time to add that amazing aroma! Stir in the red curry paste, curry powder, minced garlic, and ginger. Cook for about one minute while stirring—this allows those spices to bloom beautifully and infuse your dish with flavor.

Step 4: Mix in Broth and Coconut Milk

Pour in the vegetable broth and coconut milk next. Give everything a good stir and season with salt and pepper to taste. Bringing this mixture to a simmer will help meld all those flavors together.

Step 5: Cook the Noodles

Once simmering, add your ramen noodles. Cook them according to package instructions (about ten minutes) until they’re al dente. Keep an eye on them; no one likes mushy noodles!

Step 6: Final Touches

After cooking, stir in the juice of one lime for a refreshing zing that brightens up all those rich flavors. Now it’s time to serve!

Step 7: Garnish and Serve!

Ladle your ramen into bowls and top each serving with fresh cilantro, sliced jalapenos, and lime wedges for added flavor. Enjoy your delicious creation!

Pro Tips for Making 20 Minute Vegan Curry Ramen

Making this delightful vegan curry ramen is a breeze, especially with these handy tips to ensure everything turns out perfectly!

• Prep your ingredients beforehand: Having all your veggies chopped and ready to go not only speeds up cooking time but also makes the process more enjoyable and less stressful.
• Adjust the spice level: Start with 1 tablespoon of red curry paste if you’re sensitive to heat, then taste and add more as desired. This way, you can cater the dish to your family’s preferences.
• Use fresh vegetables: Fresh veggies like carrots, snap peas, and mushrooms not only add vibrant color but also enhance the flavor and texture of your ramen, making it a wholesome meal.
• Opt for whole grain or gluten-free noodles: If you’re looking for a healthier option or have dietary restrictions, using whole grain or gluten-free ramen noodles can make this dish even more nutritious.
• Make it a meal prep star: This curry ramen keeps well in the fridge for up to three days. Make a big batch and enjoy quick lunches throughout the week!

How to Serve 20 Minute Vegan Curry Ramen

Serving this delicious ramen is all about presentation! With a few thoughtful touches, you can turn a simple bowl of noodles into an eye-catching feast.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds freshness and a burst of flavor that complements the rich curry.
• Sliced jalapeños: For those who enjoy a bit of heat, thinly sliced jalapeños provide a spicy kick and colorful contrast.
• Lime wedges: Serving lime wedges on the side allows everyone to squeeze fresh juice over their bowl, enhancing the overall flavor profile.

Side Dishes

• Crispy tofu bites: Lightly pan-fried or baked tofu cubes seasoned with soy sauce make for a protein-packed side that pairs wonderfully with ramen.
• Steamed edamame: These young soybeans are not only fun to eat but also add a satisfying crunch and extra protein.
• Cucumber salad: A light cucumber salad dressed with rice vinegar brings refreshing notes that balance the warmth of the curry ramen.
• Miso soup: A warm bowl of miso soup complements the flavors of the ramen while providing additional warmth on chilly nights.

Now you’re ready to whip up this scrumptious 20 Minute Vegan Curry Ramen! Enjoy sharing it with family or friends—it’s sure to become an instant favorite!

Make Ahead and Storage

This 20 Minute Vegan Curry Ramen is a fantastic option for meal prep! With its vibrant flavors and wholesome ingredients, you can easily prepare it in advance for quick weeknight dinners.

Storing Leftovers

• Allow the ramen to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the ramen, it’s best to do so without the noodles, as they can become mushy when thawed.
• Store the curry broth with vegetables in a freezer-safe container for up to 2 months.
• Cook fresh ramen noodles when you’re ready to enjoy your frozen curry.

Reheating

• For refrigerated ramen, reheat in a pot over medium heat until warmed through.
• If reheating frozen curry, thaw overnight in the refrigerator before reheating on the stove.
• Add fresh noodles during reheating for the best texture.

FAQs

Here are some common questions about making this delicious dish!

Can I make 20 Minute Vegan Curry Ramen without coconut milk?

Yes! You can substitute coconut milk with almond milk or any other plant-based milk, but it will change the flavor slightly. Adding a bit of nut butter can help achieve creaminess.

How do I adjust the spice level in 20 Minute Vegan Curry Ramen?

To control the heat, start with less red curry paste and gradually add more according to your taste. You can also serve sliced jalapeños on the side for those who prefer extra spice.

What vegetables can I add to my 20 Minute Vegan Curry Ramen?

Feel free to customize your ramen by adding veggies like bell peppers, bok choy, or spinach. Just remember to adjust cooking times based on their texture!

Final Thoughts

I hope you enjoy making this 20 Minute Vegan Curry Ramen as much as I do! It’s not just quick and easy; it’s also packed with nutrients and bursting with flavor. Perfect for busy weeknights or meal prep sessions. Give it a try and delight your family with this comforting bowl of goodness!