20-Minute Homemade Bread
If you’re in need of a quick and delicious bread recipe, look no further than this 20-Minute Homemade Bread. This fluffy loaf is perfect for any occasion, whether you’re preparing a comforting meal for the family or hosting a picnic. Imagine the warm aroma of freshly baked bread wafting through your home in just 20 minutes! With its simple ingredients and no rising time required, this recipe offers both convenience and versatility. Customize it with herbs, cheese, or garlic for added flavor, or enjoy it plain with butter and jam. This easy-to-make bread will quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and vegetable oil to the dry ingredients and stir until combined.
- Knead the dough on a floured surface for about one minute until smooth.
- Shape into a round loaf and place on the prepared baking sheet.
- Bake for 15 to 20 minutes until golden brown and hollow-sounding when tapped.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/20-minute-homemade-bread/