20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re searching for a quick yet impressive dinner, look no further than this 20-Minute Chili Lime Flank Steak That Melts Hearts. With its zesty chili lime marinade, this recipe infuses flank steak with vibrant flavors that are sure to delight everyone at your table. Perfect for busy weeknights or casual gatherings, this dish is not only simple to prepare but also offers a burst of flavor in every bite. In just 20 minutes, you can serve up a meal that feels special without the stress of a lengthy cooking process. Whether paired with fresh sides or enjoyed on its own, this steak recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the marinade by combining olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a bowl.
- Coat the flank steak generously with the marinade and let it sit for at least 30 minutes (or overnight for best results).
- Preheat your grill or skillet to medium-high heat.
- Grill the marinated steak for about 4-5 minutes per side until medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/4 of the cooked steak (approximately 113g)
- Calories: 260
- Sugar: 0g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg