2 Ingredient Bagels
Indulge in the simplicity and deliciousness of 2 Ingredient Bagels! This easy recipe combines just self-rising flour and Greek yogurt to create soft, chewy bagels that are perfect for breakfast, snacks, or family cooking projects. In about 30 minutes, you can whip up a batch that’s not only satisfying but also customizable with your favorite toppings. Whether enjoyed plain or adorned with cream cheese, smoked salmon, or fresh veggies, these bagels are sure to impress everyone at the table. Plus, they are a healthier alternative to traditional bagels, making them a guilt-free treat you can enjoy any time!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain non-fat Greek yogurt
- 1 egg (optional for egg wash)
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt until the dough forms.
- Transfer the dough to a floured surface and knead gently until smooth.
- Divide the dough into four pieces and shape each into a log. Pinch the ends to form bagels.
- Place shaped bagels on a baking sheet lined with parchment paper.
- If desired, brush with an egg wash made from one beaten egg mixed with one teaspoon of water before adding toppings.
- Bake in a preheated oven at 350°F for 22 minutes until golden brown. For an extra crispy finish, increase the temperature to 450°F and bake for another 3-4 minutes.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 bagel (about 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/2-ingredient-bagels/