2 Ingredient Bagels

Bakery style bagels made with only two ingredients! These 2 ingredient bagels are quick to prepare and perfect for any occasion. Whether you need a simple breakfast, a tasty snack, or a fun family project, this recipe fits the bill. With just self-rising flour and Greek yogurt, you can create delicious bagels that are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal ingredients and time, making it ideal for busy days.
• Versatile: Top your bagels with seeds, herbs, or cheese to suit your taste.
• Healthy Option: Made with Greek yogurt, these bagels are high in protein and lower in calories compared to traditional recipes.
• Family-Friendly: Kids will love helping shape the dough and adding toppings.
• Great for Meal Prep: These bagels can be made ahead of time and stored in the fridge or freezer.

Tools and Preparation

Before diving into the recipe, gather your tools for an easier baking experience.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper or Silpat mat
• Rolling pin (optional)
• Knife or dough scraper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without spilling.
• Wooden spoon: Ideal for mixing sticky dough without scratching your bowls.
• Baking sheet: Provides a flat surface for even baking.
• Parchment paper or Silpat mat: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Bagels

• 1 cup self-rising flour
• 1 cup plain (non-fat Greek yogurt)
• 1 egg (plus 1 teaspoon of water; optional if you want to add toppings such as sesame seeds or poppy seeds)

How to Make 2 Ingredient Bagels

Step 1: Combine Ingredients

In a bowl, combine the self-rising flour and Greek yogurt. Use a wooden spoon to mix until the dough starts coming together.

Step 2: Knead the Dough

Turn the dough out onto a floured surface. Knead it gently until it forms a cohesive ball. Note that the dough may be sticky; use extra flour as needed on your hands and surface.

Step 3: Shape the Bagels

Cut the dough into four equal pieces. Shape each piece into a log about 4 to 6 inches long. Pinch the ends together to form bagel shapes.

Step 4: Prepare for Baking

Place each shaped bagel on a baking sheet lined with parchment paper or a Silpat mat.

Step 5: Apply Egg Wash (Optional)

Beat together one egg with one teaspoon of water. Brush this mixture over each bagel before adding any desired toppings like sesame seeds or poppy seeds.

Step 6: Bake at 350°F

Preheat your oven to 350°F. Bake the bagels for about 22 minutes, until they start turning golden brown.

Step 7: Increase Temperature & Finish Baking

Remove the tray from the oven. Increase the temperature to 450°F and return the baking sheet. Bake for an additional 3 to 4 minutes until tops are nicely browned.

Step 8: Cool & Store

Once baked, allow them to cool slightly. Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months. Enjoy these delightful 2 ingredient bagels whenever you crave something tasty!

How to Serve 2 Ingredient Bagels

2 ingredient bagels are versatile and can be served in various delicious ways. Whether you prefer sweet or savory, these bagels can satisfy any craving.

With Cream Cheese

• Spread cream cheese on your warm bagel for a classic taste. You can choose plain, chive, or even flavored varieties.

As a Breakfast Sandwich

• Layer your bagel with eggs, cheese, and avocado for a hearty breakfast sandwich. This combination is filling and perfect for starting the day.

Topped with Nut Butter

• Enjoy a healthy snack by spreading almond or peanut butter on your bagel. Top it with banana slices for added sweetness.

Dressed Up with Lox

• For a gourmet touch, add smoked salmon (lox) along with capers and red onion. This elegant option is great for brunch.

With Fresh Veggies

• Create an open-faced bagel by topping it with cucumber slices, tomatoes, and a sprinkle of salt. This makes for a refreshing snack.

Sweetened with Honey or Jam

• Drizzle honey or spread your favorite jam on the bagel to satisfy your sweet tooth. Pair it with tea for a delightful afternoon treat.

How to Perfect 2 Ingredient Bagels

Making perfect 2 ingredient bagels is simple when you follow these tips! Here are some helpful suggestions to ensure great results every time.

• Use cold yogurt: Cold yogurt helps create a better texture in the dough.
• Knead gently: Avoid over-kneading the dough to keep the bagels light and fluffy.
• Flour your hands: Keeping your hands floured while shaping helps prevent sticking and maintains the dough’s integrity.
• Preheat properly: Make sure your oven is fully preheated before baking for even cooking.
• Experiment with toppings: Use sesame seeds, poppy seeds, or everything seasoning to add flavor and texture.
• Cool before storing: Let the bagels cool completely before placing them in an airtight container to maintain freshness.

Best Side Dishes for 2 Ingredient Bagels

Pairing side dishes with your 2 ingredient bagels can elevate your meal experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the savory flavor of the bagels.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements any meal.
3. Avocado Salad: Toss diced avocados with cherry tomatoes and lime juice for a creamy, zesty side dish.
4. Vegetable Soup: A warm bowl of vegetable soup pairs well with bagels, making it perfect for lunch or dinner.
5. Potato Chips: For something crunchy, serve classic potato chips or homemade baked chips alongside your bagels.
6. Pickles: A side of pickles adds tanginess that balances well against the mild flavor of the bagels.
7. Coleslaw: A crunchy coleslaw gives a delightful texture contrast while adding freshness to your meal.
8. Roasted Veggies: Roasted seasonal vegetables bring out natural sweetness and pair wonderfully with bagels as an accompaniment.

Common Mistakes to Avoid

Making 2 Ingredient Bagels can be simple, but there are a few common mistakes that can hinder your results. Here’s what to watch out for:

• Neglecting the Flour Ratio: Using too much or too little flour will affect the texture. Always measure accurately for the best dough consistency.
• Skipping the Kneading Process: Failing to knead properly can lead to dense bagels. Knead until the dough is smooth and elastic for a light result.
• Not Preheating the Oven: Baking in an unpreheated oven affects cooking time and texture. Ensure your oven reaches 350°F before baking.
• Overbaking or Underbaking: Timing is crucial. Bake until golden brown for the perfect crust; keep an eye on them during the last few minutes.
• Ignoring Toppings: Skipping toppings can make your bagels less exciting. Consider sesame seeds or poppy seeds for added flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your bagels in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing 2 Ingredient Bagels

• Place cooled bagels in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating 2 Ingredient Bagels

• Oven: Preheat to 350°F and warm for about 10 minutes for a crispy exterior.
• Microwave: Heat on medium power for about 15-20 seconds, but this may soften their texture.
• Stovetop: Warm them in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding 2 Ingredient Bagels that you might have.

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a denser texture which many prefer.

How can I customize my 2 ingredient bagels?

Feel free to add herbs, spices, or cheese into the dough for more flavor options.

What type of flour works best?

Self-rising flour is ideal since it contains baking powder and salt already mixed in.

Can I make these bagels gluten-free?

Yes! Use a gluten-free self-rising flour blend to enjoy gluten-free bagels.

How do I add toppings to my bagels?

Brush with an egg wash before baking, then sprinkle with toppings like sesame or everything seasoning.

Final Thoughts

These 2 Ingredient Bagels are not just easy to make; they also offer incredible versatility! You can customize them with various toppings or mix-ins based on your preference. Perfect as a quick breakfast or snack, these delightful bagels will surely become a family favorite. Don’t hesitate—try making them today!