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2 Hour No Knead Bread

2 Hour No Knead Bread

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If you’re craving the comforting aroma of freshly baked bread without spending hours in the kitchen, my 2 Hour No Knead Bread recipe is just what you need. This simple and delicious bread requires only four basic ingredients and a couple of hours, making it perfect for busy weeknights or family gatherings. Imagine pulling a warm, crusty loaf from the oven, its golden exterior crackling as you slice into it—pure bliss! Enjoy it with soups, as a delightful side dish, or simply topped with butter and jam. This recipe is sure to become a staple in your home.

Ingredients

Scale
  • 1 tablespoon SAF yeast (or Instant or RapidRise yeast)
  • 1 1/2 cups hot water (up to 130°F)
  • 3 cups all-purpose flour (aerated before measuring)
  • 1 teaspoon coarse Kosher salt
  • Extra flour for shaping
  • Parchment paper (not wax paper)

Instructions

  1. Combine yeast and hot water in a large bowl; let sit for five minutes until frothy.
  2. Mix in flour and salt until just combined; the dough will look lumpy.
  3. Cover with plastic wrap; let rise in a warm spot for one hour.
  4. Preheat your Dutch oven to 450°F while the dough rises.
  5. Shape the dough on a floured surface by folding it over ten times into a ball.
  6. Transfer to parchment-lined bowl; let rest for 15 minutes.
  7. Bake in the Dutch oven covered for 30 minutes, then uncover and bake for an additional 10 minutes until golden brown.
  8. Cool completely on a wire rack before slicing.

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