15-Minute Strawberry Spinach Salad
If you’re searching for a quick, vibrant, and healthful dish that can elevate any meal, look no further than this 15-Minute Strawberry Spinach Salad. Bursting with fresh strawberries, blueberries, and crunchy pecans, this salad not only delights the eyes but also pleases the palate. Made in just 15 minutes, it’s an ideal choice for busy weeknights or festive gatherings. The delightful combination of flavors is complemented by a tangy balsamic dressing that ties everything together beautifully. Whether enjoyed as a side dish or a light main course, this salad is sure to become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some of them chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- Prepare the dressing by whisking together balsamic vinegar and honey (or brown sugar) in a small bowl.
- In a large bowl, combine baby spinach with sliced strawberries and blueberries.
- Add crumbled feta cheese and toasted pecans to the fruit and greens mixture.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 salad serving (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/15-minute-strawberry-spinach-salad/