10 Minute Honey Garlic Shrimp
If you’re seeking a quick weeknight meal that’s both delicious and satisfying, this 10 Minute Honey Garlic Shrimp is your answer! Bursting with flavor, this dish features tender shrimp enveloped in a sweet and savory honey garlic sauce, all prepared in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 450g / 1lb shrimp (peeled and deveined)
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic, minced
- 1 tbsp ginger paste (or grated ginger)
- 4 tbsp honey
- Optional: 1/4 tsp chili flakes
- For garnish: 2 green onions, sliced
Instructions
- In a medium bowl, mix soy sauce and cornstarch. Toss in the shrimp until well coated and let sit briefly.
- Heat vegetable oil in a non-stick pan over medium heat. Sauté garlic and ginger for about 30 seconds.
- Add shrimp to the pan and cook for 1-2 minutes on each side until pink and opaque.
- Stir in honey (and chili flakes if using), tossing to coat the shrimp evenly. Remove from heat and garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg
Find it online: https://chopandcooktips.com/10-minute-honey-garlic-shrimp/