10-Minute Cranberry Jalapeno Dip
If you’re in search of a quick and flavorful appetizer, the 10-Minute Cranberry Jalapeno Dip is your answer! This vibrant dip combines creamy dairy-free cream cheese with the heat of fresh jalapeños, topped off with sweet and tangy cranberry sauce. It’s an easy-to-make crowd-pleaser that works brilliantly for any gathering—be it game day, holiday celebrations, or cozy nights in. With a preparation time of just 10 minutes, you can impress your guests without spending hours in the kitchen. Enjoy this delightful dip with an assortment of crackers or fresh veggies for a tasty treat everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 containers (8 oz each) dairy-free cream cheese
- 2 fresh jalapeños, finely diced
- 2–3 Tbsp red onion, finely diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup green onions, chopped (plus more for garnish)
- 1 can (14 oz) cranberry sauce with whole berries
Instructions
- Allow the dairy-free cream cheese to come to room temperature for easier mixing.
- In a bowl, use a hand mixer to whip the cream cheese until fluffy. Add garlic powder, salt, pepper, lime juice, jalapeños, and green onions; mix until well combined.
- Transfer the mixture to a serving platter and spread it evenly.
- Pour the cranberry sauce over the cream cheese layer and spread it gently.
- Garnish with additional green onions before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/10-minute-cranberry-jalapeno-dip/